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Recipes
reindeer corn cookie bark
By mrboyton
Cover a large cookie sheet with wax paper
- 14 whole Oreos, broken up. I used the holiday ones with the red filling but regular will work fine
- 1 1/2 C pretzels, broken into pieces. I used the small stick pretzels
- 1 lb. white chocolate, almond bark or melts found in the bulk food section
- 1 C reindeer corn
- red and green colored sprinkles
Mini egg chocolate chip cookies
By mrboyton
Preheat the oven to 375 degrees F
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 1 1/2 teaspoons vanilla extract
- 2 eggs, at room temperature
- 1 cup semi-sweet chocolate chips
- 1 cup chopped chocolate mini eggs (Cadbury)
Blackened Tilapia Tacos
By mrboyton
You can't go wrong with Blackened Tilapia Tacos
- 1/4 cup reduced-fat sour cream
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1 jalapeño pepper, seeded and chopped
- 1 cup thinly sliced white onion
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons brown sugar
- 1 teaspoon dried oregano
- 3/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground red pepper
- 4 tilapia fillets, 6 ounces
- 1 tablespoon canola oil
- 8 corn tortillas, 6 inch
- 1/2 ripe peeled avocado, thinly sliced
- 4 lime wedges
Spanish Chicken with Chorizo and Potatoes
By mrboyton
From Nigella Kitchen by Nigella Lawson
- 2 tablespoons regular olive oil
- 12 chicken thighs (bone in, with skin)
- 1 3/4 pounds chorizo sausages, whole if baby ones, or cut into 1 1/2-inch chunks if regular-sized
- 1 1/4 pounds baby white-skinned potatoes, halved
- 2 red onions, peeled and roughly chopped
- 2 teaspoons dried oregano
- 1 orange
The Best French Bread Pizza
By mrboyton
It may look like a lot of steps, but this recipe is called the Best French Bread Pizza for a reason! Make sure to ...
- 3 tablespoons butter
- 4 tablespoons extra-virgin olive oil, divided
- 4 cloves garlic, finely minced
- 1 pinch red pepper flakes
- 1/2 teaspoon dried oregano
- 1/4 cup minced fresh parsley or basil leaves, or a mix
- Kosher salt
- 1 large loaf French or Italian bread, about 18 inches long and 4 inches wide, split in half lengthwise and crosswise. For best results use a soft French bread.
- 1 (14.5-ounce) can crushed tomatoes
- 8 ounces whole milk mozzarella cheese, freshly grated
- 2 ounces grated Parmigiano-reggiano
Baltimore Pit Beef
By mrboyton
1. For the tiger sauce: Whisk mayonnaise, horseradish, lemon juice, and garlic together in bowl
- TIGER SAUCE
- 1/2 cup mayonnaise
- 1/2 cup hot prepared horseradish
- 1 teaspoon lemon juice
- 1 garlic clove, minced
- Salt and pepper
- PIT BEEF
- 4 teaspoons kosher salt
- 1 tablespoon paprika
- 1 tablespoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 1 (4- to 5-pound) boneless top sirloin beef roast, trimmed and halved crosswise
- 10 kaiser rolls
- 1 onion, sliced thin
Oven-Baked Corn Dogs
By mrboyton
PreparationPre-heat the oven to 425°F
- Oven-Baked Corn Dogs
- Serves 4
- Tags: brunch dinner lunch "sammies," wraps and subs rice, grains and breads pork 30 Minute Meals Submitted by
- Rachael Ray
- on 08/25/09Serve with Sweet Relish Slaw Salad and baked or reduced-fat chips alongside the dogs, along with Black and White and Red All Over Sodas.
- Advertisement
- Ingredients
- 2 boxes corn muffin mix, 8 1/2 ounces each, such as Jiffy brand
- 1 cup all-purpose flour
- 2 eggs
- 3/4 cup milk
- 1/2 stick butter, melted
- 1 tablespoon chili powder (eyeball it in your palm)
- 2 teaspoons cumin (eyeball it)
- 2 teaspoons cayenne pepper sauce, such as Frank's Red Hot
- 2 scallions, finely chopped
- 8 jumbo pork or beef franks
- 1 bag reduced fat potato chips, such as Cape Cod brand or Terra brand Garlic and Onion flavor Yukon chips
HG tuna melt
By mrboyton
Directions: Preheat the oven to 375 degrees
- Ingredients:
- 1 3-oz. can tuna, packed in water, drained and flaked
- 1 Tbsp. light mayonnaise
- 1 teaspoon Dijonnaise
- 2 slices Wonder Light Bread
- 2 teaspoons chopped dill relish
- 1 slice Kraft Fat Free Cheese
- 1 slice tomato
- salt and pepper as desired
chicken cutlets w pasta
By mrboyton
Sprinkle chicken breasts with GARDEN SALAD SEASONING on both sides–use 2 tsp
- boneless/skinless chicken breasts–about 4 oz. each. Veal or pork slices can also be used. vegetable oil spray 4 tsp. GARDEN SALAD SEASONING, divided 1 tsp. red or white wine vinegar 2 TB. water 4 servings freshly cooked pasta (1 Cup
"cook yourself thin" pasta primavera
By mrboyton
1. Bring a large pot of salted water to a boil for the pasta
- 3/4 pound whole-wheat or whole-grain penne
- 1 pound (1 bunch) medium asparagus, cut into 1 1/2-inch sections
- 1 15-ounce can chicken stock
- 1/4 teaspoon salt
- Pepper, to taste
- 1 1/2 tablespoons olive oil, plus 2 teaspoons extra for serving
- 4 cloves garlic, sliced
- 1/4 red onion, chopped small
- 1/8 teaspoon red pepper flakes
- 4 ounces shiitake mushrooms, stemmed and sliced
- 4 ounces cremini mushrooms, trimmed and cut into quarters or sixths, depending on size
- 1 cup frozen peas
- 2 pieces sun-dried tomatoes
- 2 tablespoons chopped fresh parsley
- 1/2 cup grated Parmesan cheese
- 6-ounce bag baby spinach
- 2 scallions, chopped