Chicken pot pie

from my sister in law, Wendy

53
Chicken pot pie

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 10

    oz mixed frozen veggies

  • 5⅓

    T butter

  • ½

    C flour

  • C chopped onion

  • ½

    t salt

  • ¼

    t pepper

  • C chicken broth

  • C milk

  • 3

    C cooked chicken, cut up

  • 2

    pre-made pie crust

Directions

heat oven to 425 rinse and drain frozen veggies heat butter until melted, add onion, flour, salt and pepper stir until bubbly add broth and milk heat to boiling, stirring constantly boil for one minute to thicken add cut up chicken and veggies and remove from heat put bottom pie crust in pie plate sprayed with pam. Add chicken and veggie mix add top crust bake for 35 minutes or until brown.


Nutrition

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