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Need any spices for this recipe?
By mrboyton
“Our pond is the perfect place to host get-togethers, dinner parties and neighborhood potlucks,” says Karen, wh...
- 1 Cup flour
- 1/2 Cup butter, room temperature (1 stick)
- 1/3 Cup powdered sugar
Cincinnati Sloppy Sliders
By mrboyton
Heat the EVOO, one turn of the pan, in a large skillet over medium-high heat
- Toppings:
- 1 tablespoon extra virgin olive oil (EVOO)
- 2 pounds ground turkey (85% or 93% lean)
- 1 Fresno chili pepper or jalapeño chili pepper, seeded and finely chopped
- 1 onion chopped
- 4 cloves garlic, finely chopped
- Salt and pepper
- 1 tablespoon ancho chili powder (palmful)
- 1 tablespoon unsweetened cocoa powder
- 1 1/2 teaspoons sweet smoked paprika (half a palmful)
- 1 teaspoon allspice (1/3 palmful)
- 1/2 teaspoon ground cinnamon
- A healthy pinch of ground cloves
- 1 teaspoon dried oregano, lightly crushed (about 1/3 palmful)
- 3 tablespoons tomato paste
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce (eyeball it)
- 2 cups chicken stock
- 1 cup tomato sauce
- 1 can red kidney beans (14 ounces), drained (optional)
- 1 cup broken spaghetti pieces, cooked
- 16 slider rolls
- Finely chopped red or white onions
- Shredded cheddar or pepper Jack cheese
- Pickled jalapeño slices
- Cilantro or parsley leaves
- Chopped giardiniera
- Lightly crushed tortilla chips
Avocado egg salad
By mrboyton
Preparation Instructions Combine all ingredients (scrape avocado from skin) except for chopped chives in the bowl ...
- 8 whole Hard Boiled Eggs, Peeled
- 2 whole Avocados, Pitted
- 4 Tablespoons Mayonnaise
- 3 teaspoons Red Wine Vinegar
- 1/2 teaspoon Kosher Sald
- Black Pepper To Taste
- 1 teaspoon Chives Chopped
Lemon-Pepper Capellini
By mrboyton
Bring a pot of water to boil for the pasta
- Lemon-Pepper Capellini
- Serves 4
- Tags: dinner lunch pasta 30 Minute Meals sauté boil simmer Submitted by
- Rachael Ray
- on 08/17/08Serve with Chicken Cutlets Brasciole.
- Advertisement Ingredients•2 tablespoons extra virgin olive oil, (EVOO)
- 3 tablespoons butter
- 4 cloves garlic, finely chopped
- 1 teaspoon coarse black pepper
- 2 lemons, zested and juiced
- Salt
- 1/2 pound capellini
- 1/2 cup basil leaves, shredded or torn
- Grated cheese, to pass at the table
tomato leek pie
By mrboyton
- Prep Time: 15 minutes
- Cook Time: 43 minutes
- Other: 35 minutes
- Yield: Makes 6 servings
- Ingredients
- 1/2 (15-oz.) package refrigerated piecrusts
- 2 medium-size red tomatoes
- 2 medium-size yellow tomatoes
- 1 green tomato
- 1/2 teaspoon kosher salt
- 1 medium leek
- 2 tablespoons butter
- 1/4 teaspoon pepper
- 1/2 cup grated Parmesan cheese
- 1/2 cup light mayonnaise
- 1 large egg, lightly beaten
- Garnish: fresh flat-leaf parsley sprigs
- Preparation
- 1 . Preheat oven to 450°. Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp.
- 2 . Bake at 450° for 8 to 10 minutes or until golden brown. Remove from oven, and let cool 5 minutes. Reduce oven temperature to 375°.
- 3 . Cut tomatoes into 1/4-inch slices. Place tomatoes on a paper towel-lined wire rack. Sprinkle tomatoes with kosher salt. Let stand 20 minutes. Pat dry with paper towels.
- 4 . Remove and discard root end and dark green top of leek. Cut in half lengthwise, and rinse thoroughly under cold running water to remove grit and sand. Thinly slice leek.
- 5 . Melt butter in a large skillet over medium heat; add leek, and sauté 3 to 5 minutes or until tender.
- 6 . Layer leek on bottom of prepared crust. Top with tomato slices, and sprinkle with pepper. Stir together cheese, mayonnaise, and egg in a medium bowl until blended. Spread cheese mixture over top of tomatoes.
- 7 . Bake at 375° for 30 minutes or until thoroughly heated. Let stand 10 minutes. Garnish, if desired.
- Kelly Rudat, St. Louis, Missouri, Southern Living, JULY 2009
Savory French Toast and Sausage Bake
By mrboyton
Preparation Pre-heat a large, nonstick skillet over medium-high heat with two turns of the pan of EVOO, about 2 ...
- 4 tablespoons extra virgin olive oil (EVOO), divided
- 1 pound andouille sausage, sliced into 1/4-inch rounds
- 1 loaf brioche bread or hula bread, torn into large pieces
- 3 peaches, sliced into 1/2-inch-thick half moons (if using unripe peaches, toss them in some sugar and lemon juice or use thawed frozen ones)
- 3 tablespoons butter
- 8 large eggs
- 2 cup milk
- 2 cups half-and-half
- 1 teaspoon vanilla
- A few grates of fresh nutmeg
- A pinch of cinnamon
- A pinch of salt
- Maple syrup, for serving
m&m sugar cookies
By mrboyton
Soft, chewey, mouth-watering goodness
- 1 and 1/2 cups sugar
- 2 and 1/2 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 and 1/4 sticks unsalted butter, softened
- 2 teaspoons vanilla
- 2 large eggs
- 3 cups M&M’s
Blue Cheese Wedge Salad (like the one at Outback Steakhouse)
By mrboyton
Make the Blue Cheese Wedge Salad just like you get at Outback Steakhouse! This is a great homemade blue cheese dre...
- DRESSING:
- 1 cup mayonnaise
- 3/4 to 1 cup buttermilk **
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1 dash cayenne pepper
- 1 teaspoon garlic powder
- 2 teaspoons sugar
- 6 ounces crumbled blue cheese
- SALAD:
- 1 head iceberg lettuce
- 8 slices bacon, cooked and crumbled
- 1/4 cup chopped purple onion
- 1/2 cup toasted pecans
- 1 1/2 cups grape tomatoes, halved
- 6 ounces crumbed blue cheese
- Salt and pepper
- BALSAMIC GLAZE:
- 1/2 cup balsamic vinegar
Weiner Sauce
By mrboyton
Brown the ground beef. Drain off any fat left in the pan
- 2 lbs. ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1/2 Cup chopped green or red bell peppers
- 3/4 Cup ketchup
- 1 8 oz. can tomato sauce
- 11/2 tsp. Worcestershire sauce
- 2 tsp. GROUND CUMIN
- 1 tsp. OREGANO
- 2 tsp. CHILI POWDER
- 1 tsp. CAYENNE PEPPER
- 2 tsp. HUNGARIAN SWEET PAPRIKA
- 1 tsp. REGULAR MUSTARD POWDER
Tandoori Grilled Chicken with Mint Raita
By mrboyton
Ivy Manning, Cooking Light JUNE 2012
- 3/4 cup fat-free Greek yogurt
- 2 tablespoons chopped peeled fresh ginger
- 1 tablespoon paprika
- 1 tablespoon fresh lime juice
- 1 teaspoon chili powder
- 3/4 teaspoon salt
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cumin
- 1/8 teaspoon ground red pepper
- 3 garlic cloves, chopped
- 4 (12-ounce) bone-in chicken leg-thigh quarters, skinned
- 3/4 cup fat-free Greek yogurt
- 3/4 cup chopped seeded cucumber
- 2 tablespoons chopped fresh mint
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- Cooking spray