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Recipes
Strawberry-Rhubarb Bars with Ginger Icing
By mrboyton
Instructions: Preheat oven to 350ºF
- 3/4 cup butter, unsalted
- 1 cup all-purpose flour
- 1 1/2 cup oatmeal, quick
- 1/4 cup powdered sugar
- 2 cup rhubarb, chopped
- 1 1/4 cup granulated sugar
- 1/3 cup water
- 2 1/2 cup strawberries, chopped
- 3 tsp orange juice
- 1 tsp ginger, ground
apple pancakes
By mrboyton
Preheat oven to 400°. Divide butter evenly between two 9 inch pie plates and put them in the oven to melt the butt...
- 1/4 Cup butter (1/2 stick), divided
- 4 eggs
- 1/4 tsp. PURE VANILLA EXTRACT
- 3/4 Cup all-purpose flour
- 3/4 Cup milk
- 1/2 tsp. salt
- 2 medium baking apples, peeled and thinly sliced
- 3 TB. CINNAMON SUGAR, divided
HG chili cheese fries
By mrboyton
Directions: Preheat oven to 425 degrees
- Ingredients:
- Fries, Fries, Fries, YEAH!
- 1 medium 1 medium butternut squash (about 2 pounds -- large enough to yield 20 ounces uncooked flesh)
- 1 cup 1 cup low-fat veggie or turkey chili
- 1/2 cup 1/2 cup shredded fat-free cheddar cheese
- 1/8 tsp. 1/8 tsp. kosher (or regular) salt
- 1/8 tsp. 1/8 tsp. cayenne pepper
- Optional Toppings: fat-free sour cream, chopped scallions
Strawberry Rhubarb Muffins
By mrboyton
Mix flour,sugar& baking powder together in a large bowl
- 1-3/4 Cups – Flour (All Purpose)
- 1/2 Cup – Sugar
- 2-1/2 tsp. – Baking Powder
- 3/4 Cup – Rhubarb (Chopped)
- 3/4 Cup – Strawberries (Sliced)
- 1 – Egg (Lightly Beaten)
- 3/4 Cup – Milk (Whole Milk is the best)
- 1/3 Cup – Oil (Vegetable)
Basil Avocado Sauce
By mrboyton
Place all ingredients into blender and run on medium for 20 – 30 seconds (“Sauces/Dips/Dressings/Batters” but...
- This is another Blendtec “Recipe of the Week” that I modified slightly. Nutritional yeast is high in protein and is often used as a cheese substitute. Great over pasta.
- 2 tbsp. water
- 2 tbsp. extra virgin olive oil
- Juice from 1/2 large lemon
- 1 clove garlic
- 1 medium ripe avocado, peeled and pitted
- 1/2 cup fresh basil
- 2 tsp. nutritional yeast or 2 tbsp. grated fresh Parmigiano-Reggiano cheese
- Salt and pepper to taste
Chocolate Peanut Butter Cup Cupcakes
By mrboyton
Preheat oven to 350. Line 2 12-cup muffin tins with cupcake liners and set aside
- Chocolate Frosting:
- Chocolate Peanut Butter Cup Cupcakes
- Recipe by Our Best Bites
- 1 Duncan Hines yellow or white cake mix
- 1 cup sour cream (full-fat or light, but not fat-free)
- 3 eggs
- 1/4 cup canola oil
- 3/4 cup creamy peanut butter
- 1 teaspoon vanilla
- 24 unwrapped mini Reese’s Peanut Butter Cups
- 1/4 cup melted butter (real butter, not margarine)
- 3 tablespoons unsweetened cocoa powder
- 1/2 pound powdered sugar
- 3 tablespoons evaporated milk
- 1/2 teaspoon vanilla extract
- Peanut Butter Frosting:
- 1/2 cup creamy peanut butter
- 1/4 cup real butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla
- 2-3 tablespoons (or more) of milk (you can use some of the leftover evaporated milk; it’s awesome in this frosting)
Could-a-Fooled Me Fettuccine Alfredo
By mrboyton
You would swear this was made with all the heavy cream and butter like the original
- 1 Tablespoon Unsalted Butter
- 1 Tablespoon All-purpose Flour
- 1-1/3 cup 1% Low-fat Milk
- 1-1/4 cup (5 Oz.) Grated Fresh Parmigiano-Reggiano Cheese, Divided (Don't Skimp Here - Use The REAL Thing!)
- 2 Tablespoons 1/3-less Fat Cream Cheese (Neufchâtel Cheese)
- 1/2 teaspoons Salt (less If You're Using Salted Butter, Remember The Parm Cheese Is Salty Too)
- 1/8 teaspoons Garlic Powder
- 1/8 teaspoons Grated Nutmeg
- Cracked Black Pepper
- 8 ounces, weight Fettuccine, Cooked Al Dente (half A Box.)
- Flat-leaf Parsley, Chopped (optional)
Lattice-Topped Strawberry Rhubarb Pie
By mrboyton
Make crust: Combine flour, sugar and salt in processor
- For crust
- 3 cups all purpose flour
- 2 1/2 teaspoons sugar
- 3/4 teaspoon salt
- 2/3 cup chilled solid vegetable shortening, cut into pieces
- 1/2 cup plus 2 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into pieces
- 10 tablespoons (about) ice water
- For filling
- 3 1/2 cups 1/2-inch-thick slices trimmed rhubarb (1 1/2 pounds untrimmed)
- 1 16-ounce container strawberries, hulled, halved (about 3 1/2 cups)
- 1/2 cup (packed) golden brown sugar
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 large egg yolk beaten to blend with 1 teaspoon water (for glaze)
Easy, Moist Herb Roasted Turkey w/ Buttermilk Brine
By mrboyton
Let’s Brine This Bad Boy! Step 1
- (enough for a 10lb turkey. Double recipe if needed)
- BRINE
- 1 gallon of buttermilk
- 8 Tablesppon of Kosher salt
- 8 Tablespoons sugar
- 3 teaspoons of cumin
- 3 Tablespoons of peppercorns
- 6-8 fresh, chopped garlic cloves
- 1 large white onion, chopped
- Butter Rub #1
- 1 stick of butter, softened
- 1 Tablespoon olive oil
- 1 Tablespoon of Poultry Seasoning
- 1 teaspoon Cajun Seasoning
- Dry Rub #2
- 1 Tablespoon Poultry Seasoning
- 1 teaspoon cajun seasoning
- Final Butter Rub #3
- 1/2 stick of butter
- 1 Tablespoon of rosemary
- 1 Tablespoon Italian seasoning
- 1/2 teaspoon of paprika (can more if desired)
- 2 cups of chicken broth (to pour in roasting pan)
Sangria! Sangria!
By mrboyton
In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, tri...
- 1/2 cupbrandy
- 1/4 cuplemon juice
- 1/3 cupfrozen lemonade concentrate
- 1/3 cuporange juice
- 1 (750 milliliter) bottledry red wine
- 1/2 cuptriple sec
- 1 lemon, sliced into rounds
- 1 orange, sliced into rounds
- 1 lime, sliced into rounds
- 1/4 cupwhite sugar (optional)
- 8 maraschino cherries
- 2 cupscarbonated water (optional)