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Recipes

Vegan Green Goddess Dressing

Vegan Green Goddess Dressing

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•1. Add garlic clove to food processor and process until finely chopped

  • 1 garlic clove
  • 1 cup packed avocado flesh (2 small) (I heard Tahini might work in place of avocado, so Im trying this next!)
  • 7-8 tbsp water
  • 5 tbsp apple cider vinegar
  • 3-4 tbsp fresh lemon juice, to taste
  • 1/4 cup extra virgin olive oil
  • 1/2 cup packed fresh basil leaves
  • 1/2 cup packed fresh parsley
  • 1/2 cup packed green onion (dark green part only, not white)
  • 1 tsp kosher salt, or to taste
  • Pinch of cayenne (optional)
  • Sweetener, to taste (I used 1/2 tsp agave)
4/5 (2 Votes)

Cinnamon Streusel Mug Cake

Cinnamon Streusel Mug Cake

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zap 1 tbsp. butter for 5-10 seconds until soft

  • cake part ingredients:
  • 1 tbsp. butter
  • 2 tbsp. sugar
  • 2 tbsp. applesauce or oil
  • a few drops of vanilla extract
  • 1/4 cup flour
  • 1/8 tsp. baking powder
  • pinch of salt
  • streusel ingredients:
  • 1 tbsp. butter
  • 2 tbsp. flour
  • 1 tbsp. brown sugar
  • 1/4 tsp. cinnamon
4/5 (1 Votes)

Sour Cream Noodle Bake

Sour Cream Noodle Bake

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Preheat oven to 350 degrees

  • ■1-1/4 pound Ground Chuck
  • ■1 can 15-ounces Tomato Sauce
  • ■1/2 teaspoons Salt
  • ■Freshly Ground Black Pepper
  • ■8 ounces, weight Egg Noodles
  • ■1/2 cups Sour Cream
  • ■8 oz cream cheese
  • ■1/2 cups Sliced Green Onions (less To Taste)
  • ■1 cup Grated Sharp Cheddar Cheese
0/5 (0 Votes)

(Almost) Chuy’s Creamy Jalapeno Dip

(Almost) Chuy’s Creamy Jalapeno Dip

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Mix all ingredients (except the milk) together

  • 16 ounces, weight Light Sour Cream
  • 1 package (1 Oz.) Ranch Dip Mix
  • 2 whole Large Jalapenos, Finely Diced
  • 2 cloves Garlic, Finely Minced
  • 1/3 cups Chopped Fresh Cilantro
  • 1 whole Lime, Juiced
  • Milk (optional)
4/5 (1 Votes)

Spicy Potato ‘n Black Bean Burritos

Spicy Potato ‘n Black Bean Burritos

By

•1. In a medium-sized pot, add the chopped potatoes and cover with water

  • 200 grams yellow-skinned potato, not peeled and chopped into 1” pieces (about 2 small potatoes)
  • 150 grams sweet potato, peeled and chopped (about 1/2 large)
  • 1 tsp extra virgin olive oil
  • 1 cup diced red onion
  • 1 jalapeno pepper, seeded and diced
  • 1 small tomato, chopped
  • 1/2 tsp chili powder
  • 1 tsp ground cumin
  • 1 tbsp fresh lime juice
  • 1 cup shredded dinosaur kale, large stems removed
  • 1.5 cups cooked black beans (one 15-oz can), drained and rinsed
  • Fine grain sea salt (or Herbamare) & ground pepper, to taste
  • toppings: Avocado slices, salsa, cilantro
0/5 (0 Votes)

pioneer woman's refried beans

pioneer woman's refried beans

By

First make a batch of my homemade pinto beans: 4 cups dried pinto beans 4 slices thick cut bacon, sliced into 1...

  • 1 whole Recipe Of Pioneer Woman's "Homemade Pinto Beans"
  • 1 Tablespoon (to 2 Tablespoons) Of Fat (bacon Grease, Lard, Shortening, Or Butter Will Work)
  • Cayenne Pepper And/or Chili Pepper (optional)
  • Sliced Jarred Jalapenos (optional)
  • Salt And Pepper, to taste
4.5/5 (2 Votes)

Baltimore Pit Beef

Baltimore Pit Beef

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Baltimore is known for its pit beef, the charred crust and juicy rosy pink interior tastes so good! Pit beef, B...

  • TIGER SAUCE:
  • 1/2 cup mayonnaise
  • 1/2 cup hot prepared horseradish (Buy brined (not creamy) prepared horseradish and drain it)
  • 1 garlic clove , minced
  • Salt and pepper
  • PIT BEEF:
  • 4 teaspoons kosher salt
  • 1 tablespoon paprika
  • 1 tablespoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 1 (4 to 5 pounds) boneless top sirloin beef roast, trimmed and halved crosswise
  • 10 kaiser rolls
  • 1 onion, sliced thin
4.1/5 (9 Votes)

Family style barbecue

Family style barbecue

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In a large, heavy skillet, heat 1 TB

  • 2 lbs. pork, cut in 2" cubes
  • 2 lbs. beef, cut in 2" cubes
  • 2 TB. vegetable oil, divided
  • 1 large onion, diced
  • 2 TB. ADOBO SEASONING
  • 1-2 tsp. salt
  • 1-2 tsp. freshly ground BLACK PEPPER
  • 15 oz. can tomato sauce
  • 1/2 Cup brown sugar
  • 1/2 Cup cider vinegar
  • 1/4 Cup worcestershire sauce
  • 1 Cup water
  • 16-20 large, soft buns
  • 1 jar good crinkle-cut dill pickles
0/5 (0 Votes)

Baked Sweet Potato Fries with Honey-Lime Dip

Baked Sweet Potato Fries with Honey-Lime Dip

By

Sweet potato fries: *you want 1lb sweet potatoes after they are peeled, sliced, etc

  • Sweet potato fries:
  • Recipe by Our Best Bites
  • 1 lb peeled sweet potatoes cut into 1/4″ match-sticks
  • 2 T extra virgin olive oil
  • 1/2 t cumin
  • 1/2 t oregano
  • 1/2 t coriander
  • 1 t kosher salt
  • 1 t parsley
  • 1/8 tsp black pepper
  • Honey-Lime Dip:
  • 6oz container plain, low-fat yogurt
  • 1 T mayo (low cal is fine)
  • 1/2 T honey
  • 1 Tbs fresh lime juice
  • 1/4 t cumin
  • 1/8 t oregano
  • 1 t parsley
  • 1/2 t onion powder
  • 1/2 t kosher salt
5/5 (1 Votes)

Sweet-and-Sticky Baby Back Ribs

Sweet-and-Sticky Baby Back Ribs

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YIELD 4 servings ZEST FACTOR medium

  • For the rib rub:
  • 3 ⁄4 cup Sugar in the Raw
  • 1 ⁄2 cup salt
  • 1 ⁄4 cup paprika
  • 2 tablespoons finely ground black pepper
  • 1 tablespoon granulated garlic
  • 1 tablespoon onion powder
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1 tablespoon dry mustard
  • 1 teaspoon ground coriander
  • 1 ⁄2 teaspoon cayenne pepper
  • 1 ⁄2 teaspoon ground allspice
  • For the ribs:
  • 2 slab pork loin baby back rubs, about 2 1⁄4 pounds each
  • Rib Sauce:
  • 1 ⁄2 cup barbecue sauce
  • 1 ⁄4 cup Sugar in the Raw
  • 1 ⁄4 cup honey
  • 1 ⁄4 cup molasses
  • 1 ⁄4 cup Steen’s Cane Syrup
  • 1 ⁄4 cup cider vinegar
  • 1 tablespoon Louisiana
  • hot sauce
0/5 (0 Votes)