cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing 2 green onions, sliced Zest and juice from 1 lemon 2 large tomatoes, thinly sliced 18 large fresh asparagus spears, trimmed, cooked until crisp-tender ¼ cup Kraft Part Skim Mozzarella Shredded Cheese 2 Tbsp. chopped fresh parsley
MIX dressing, onions, lemon zest and juice until well blended. ARRANGE tomatoes on platter; top with asparagus. Drizzle with dressing mixture. SPRINKLE with cheese and parsley.