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Recipes

Canning Homemade Salsa

Canning Homemade Salsa

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No store-bought salsa compares with the taste of salsa made from your own tomatoes fresh picked from your garden or...

  • Ingredients
  • 6 pounds of tomatoes
  • 1/4 pound jalapenos (for a mild salsa)
  • 1/3 cup chopped fresh cilantro
  • 9 cloves of garlic, chopped
  • 1/3 cup lime juice
  • 1 1/2 teaspoon salt
  • 1 1/2 teaspoon cumin
  • 3 onions (preferably 1 white, 1 yellow, 1 red)
  • Pint jars (either small mouth or wide mouth is fine)
  • Lids and rings
  • Water bath with rack
4/5 (16 Votes)

Beef with Broccoli

Beef with Broccoli

By

Authentic takeout flavors with this beef with broccoli recipe

  • 1/2 cup low-sodium soy sauce
  • 1/4 cup cornstarch
  • 3 tablespoons sherry
  • 2 tablespoons brown sugar
  • 1 tablespoon minced fresh ginger
  • 2 cloves garlic, minced
  • 1 pound flank steak, trimmed of fat and sliced very thin against the grain
  • 3 tablespoons peanut or olive oil
  • 1 pound broccoli florets
  • 1/4 cup beef broth
  • 1/4 cup oyster sauce
  • Salt as needed, use sparingly
  • Chow Mein noodles or rice, for serving
4.6/5 (25 Votes)

Raspberry Jam Bomboloni

Raspberry Jam Bomboloni

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Active: 45 MIN Total Time: 1 HR 45 MIN Servings: makes about 32 bomboloni Time(Other): Plus overnight chilling...

  • Ingredients
  • 1/2 cup plus 1 tablespoon lukewarm water
  • 1 1/2 envelopes active dry yeast (3 1/4 teaspoons)
  • 1 1/2 tablespoons honey
  • 3 cups all-purpose flour, plus more for dusting
  • 3 tablespoons milk
  • 6 large egg yolks
  • 1/3 cup granulated sugar, plus more for rolling
  • 2 teaspoons kosher salt
  • 3 tablespoons unsalted butter, softened
  • 3 cups canola oil, for frying
  • 3/4 cup seedless raspberry preserves
  • Confectioners' Sugar, for dusting
4.5/5 (13 Votes)

I Want to Marry You Cookies

I Want to Marry You Cookies

By

The Perfect cookies

  • ingredients
  • 1 cup butter
  • 1 1/4 cups dark brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 egg yolk
  • 1 teaspoon pure vanilla extract
  • 2 cups flour
  • 1 cup uncooked rolled oats
  • 1/2 teaspoon baking soda
  • Salt
  • 1/4 teaspoon ground cinnamon
  • 1 cup white chocolate chips
  • 1 cup chocolate chips
4.5/5 (17 Votes)

Butternut Squash Muffins with a Frosty Top

Butternut Squash Muffins with a Frosty Top

By

Directions Preheat the oven to 350 degrees F

  • For the Frosted Cream Topping:
  • Ingredients
  • 14 ounces butternut squash, skin on, deseeded and roughly chopped
  • 2 1/4 cups light soft brown sugar
  • 4 large free-range or organic eggs
  • Sea salt
  • 2 1/2 cups all-purpose flour, unsifted
  • 2 heaping teaspoons baking powder
  • Handful of walnuts, chopped
  • 1 teaspoon ground cinnamon
  • 3/4 cup extra-virgin olive oil
  • 1 clementine, zested
  • 1 lemon, zested
  • 1/2 lemon, juiced
  • 1/2 cup sour cream
  • 2 heaping tablespoons icing sugar, sifted
  • 1 vanilla bean, split lengthwise and seeds scraped out
  • Lavender flowers or rose petals, optional
4.6/5 (7 Votes)

Seafood Boil with Corn, Potatoes and Sausage

Seafood Boil with Corn, Potatoes and Sausage

By

I was surfing the internet for an easy one pot seafood boil to make on the stove

  • 3 tablespoons of liquid crab boil
  • 3 tablespoons of Phillips sea food seasoning or old bay
  • 1 tea spoon salt
  • 1/2 fennel seeds (tea strainer)
  • 1/2 peppercorns (tea strainer)
  • 1/2 pepper flakes (tea strainer)
  • Four ears of corn quarter
  • 1-1/2 lbs large shrimp peeled and Devinne
  • 18 cherry stone clams
  • 2 lbs sausage or kielbasa cut 1/2 inch thick
  • 1 onion chopped
  • creole seasoning for salting
4.4/5 (11 Votes)

Polish Pizza

Polish Pizza

By

Serve this potato and cheese-filled bread as a meatless appetizer or with a hearty soup for dinner

  • Ingredients
  • 1/4 cup warm water (105 degree F to 115 degree F)
  • 1 package active dry yeast
  • 1 teaspoon sugar
  • 2 1/2- 3 cups all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 slightly beaten egg
  • 1/2 cup milk
  • 2 tablespoons margarine or butter, melted
  • 2 tablespoons cooking oil
  • 2 medium potatoes, peeled and cut up
  • 1/2 cup shredded sharp cheddar cheese (2 ounces)
  • 2 tablespoons margarine or butter
  • 1/4 teaspoon salt
  • 1 tablespoon margarine or butter, melted
4.5/5 (4 Votes)

Mix-and-Match Whoopie Pies

Mix-and-Match Whoopie Pies

By

Make the batch just the way you like them!

  • See directions below
4.2/5 (11 Votes)

Chicken and Kale Casserole

Chicken and Kale Casserole

By

We made this last night with spinich

  • Ingredients
  • Coarse salt and ground pepper
  • 3/4 pound large pasta shells
  • 2 tablespoons unsalted butter
  • 1 large yellow onion, diced medium
  • 3 garlic cloves, minced
  • 2 bunches kale (1 1/2 pounds), tough stems and ribs removed, leaves coarsely chopped
  • 2 cups shredded or chopped cooked chicken (from 1/2 rotisserie chicken)
  • 1 container (48 ounces) part-skim ricotta
  • 3 tablespoons finely grated lemon zest (from 2 lemons)
  • 3/4 cup Parmesan, grated (2 1/4 ounces)
4.7/5 (11 Votes)

Turkey Meatballs and Spaghetti

Turkey Meatballs and Spaghetti

By

My husband and I love pasta

  • Meatballs
  • Cooking spray
  • 1 pound ground turkey meat
  • 1 slice fresh whole-wheat bread
  • 1/2 cup carrot
  • 1/2 small onion
  • 2 large cloves garlic
  • 1/4 cup grated Parmesan
  • 2 teaspoons minced fresh thyme leaves (or 1/2 teaspoon dried)
  • 1 egg, lightly beaten
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • Sauce
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon crushed red pepper flakes
  • 4 cloves garlic
  • 1 small onion
  • 1 cup chicken stock (or beef stock if using sauce with traditional meatballs or meatsauce)
  • 1 (28-ounce) can crushed tomatoes
  • 10 leaves fresh basil leaves, torn or thinly sliced
  • Splash of red wine (optional)
4.4/5 (7 Votes)