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Recipes

Chicken Salad Panini

Chicken Salad Panini

By

Supper yummy! Used ciabatta bread and the result was crispy sandwich with a warm, delicious inside

  • Ingredients
  • 1/4 cup mayonnaise
  • 1-1/2 teaspoons honey
  • 3/4 teaspoon snipped fresh dill
  • 3/4 teaspoon Dijon mustard
  • Dash salt
  • Dash pepper
  • 1 cup cubed cooked chicken breast
  • 3/4 cup shredded cheddar cheese
  • 1/2 cup chopped peeled apple
  • 1/4 cup chopped pecans, toasted
  • 6 slices white bread
  • 4 teaspoons butter, softened
4.4/5 (11 Votes)

Pumpkin Meatballs with Cinnamon-Sage Tomato Sauce

Pumpkin Meatballs with Cinnamon-Sage Tomato Sauce

By

The Kitchen Autumn Eats

  • Cinnamon-Sage Tomato Sauce:
  • Ingredients
  • 1 1/3 pounds 93 percent lean ground turkey breast
  • 1 cup canned 100 percent pumpkin puree
  • 1 1/2 tablespoons chopped fresh sage
  • 1 tablespoon brown sugar
  • 1 1/4 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 1 egg, slightly beaten
  • Cinnamon-Sage Tomato Sauce, recipe follows
  • Spaghetti Squash Pasta, recipe follows, for serving
  • 3 cups reduced-sodium chicken or vegetable broth
  • One 24-ounce jar of your favorite tomato or marinara sauce
  • One 15-ounce can 100 percent pumpkin puree
  • 2 teaspoons dried basil
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cinnamon
  • 6 fresh sage leaves, minced
  • Salt and black pepper
  • Crushed red pepper, optional
  • Spaghetti Squash Pasta:
  • 1 large spaghetti squash
4.6/5 (7 Votes)

Chewy Oatmeal Raisin Cookies

Chewy Oatmeal Raisin Cookies

By

Directions 1. In a small bowl, add the raisins and cover with boiling water

  • Ingredients
  • Boiling water
  • 1/2 cup raisins
  • 1 cup whole-wheat pastry flour, spooned and leveled
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/4 cup apple butter
  • 3 tablespoons unsalted butter, softened
  • 1/2 cup light brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 3/4 cup rolled oats (not quick-cooking)
  • A little bit of apple butter adds moisture, flavor and sweetness to these cakey cookies and acts as a butter substitute.
4.4/5 (14 Votes)

Butternut Squash & Brown Butter Linguine

Butternut Squash & Brown Butter Linguine

By

This was amazingly easy and delicious

  • Ingredients
  • 6 ounces linguine
  • 4 tablespoons butter
  • 1 pound butternut squash, peeled and cut into 1-inch cubes
  • 1/4 teaspoon crushed red pepper
  • 10 large sage leaves
  • 1 cup whole-milk ricotta
  • 1 1/2 teaspoons lemon zest
4/5 (2 Votes)

Roasted Leg of Lamb

Roasted Leg of Lamb

By

I followed this recipe for a 3

  • Ingredients
  • For Lamb
  • 1 bone-in leg of lamb, aitchbone removed by butcher (7 to 8 pounds)
  • 2 tablespoons coarse salt
  • 2 teaspoons freshly ground pepper
  • 2 tablespoons minced garlic
  • 2 tablespoons chopped fresh rosemary leaves, plus sprigs for garnish
  • 2 tablespoons Dijon mustard
  • 2 tablespoons extra-virgin olive oil
  • 1 cup chicken broth or water
  • For Gravy
  • 2/3 cup dry red wine
  • 1 1/2 cups chicken broth, divided
  • 1 tablespoon plus 1 teaspoon all-purpose flour
4.7/5 (9 Votes)

Simple Macaroni and Cheese

Simple Macaroni and Cheese

By

"A very quick and easy fix to a tasty side-dish

  • Ingredients
  • 1 (8 ounce) box elbow macaroni
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • ground black pepper to taste
  • 2 cups milk
  • 2 cups shredded Cheddar cheese
4.3/5 (3 Votes)

Sour Cream Mashed Potatoes

Sour Cream Mashed Potatoes

By

This recipe was not only simple to make but they turned out absolutely delicious! Definitely going in the recipe bo...

  • Ingredients
  • 3 pounds boiling potatoes, peeled
  • Kosher salt
  • 1 1/2 cups milk
  • 6 tablespoons unsalted butter
  • 1/2 cup sour cream
  • 1/2 teaspoon freshly ground black pepper
4.3/5 (15 Votes)

Fried Mashed Potato Balls

Fried Mashed Potato Balls

By

The key to making this recipe is to use mashed potatoes, which are firm from chilling

  • Ingredients
  • 2 cups cold mashed potatoes
  • 1 egg, lightly beaten
  • 3/4 cup shredded cheddar cheese
  • 1/2 cup chopped green onions
  • 1/4 cup real bacon bits
  • 1/2 cup dry bread crumbs
  • Oil for frying
4.3/5 (18 Votes)

Salted Caramel Chocolate Chip

Salted Caramel Chocolate Chip

By

Everyone I know loved these cookies! I'm definitely making them again! Only this time I'm going to double the batch

  • Ingredients
  • 2 3 .5-ounce caramel-filled dark chocolate candy bars
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon fine salt
  • 1 stick unsalted butter, at room temperature
  • 1/2 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • Flaky sea salt, for sprinkling
4.4/5 (14 Votes)

Chocolate Cassis Cake

Chocolate Cassis Cake

By

I made this for Mothers Day and it was delicious! Incredibly rich and moist

  • For the cake:
  • Ingredients
  • Ingredients
  • Baking spray with flour, such as Baker's Joy
  • 12 tablespoons (1 1/2 sticks) unsalted butter
  • 10 ounces bittersweet chocolate, chopped
  • 1/2 cup unsweetened cocoa powder, such as Pernigotti
  • 6 tablespoons creme de cassis liqueur
  • 1 teaspoon pure vanilla extract
  • 5 extra-large eggs, at room temperature
  • 1 cup sugar
  • 1/4 teaspoon kosher salt
  • For the glaze:
  • 6 ounces bittersweet or semisweet chocolate, chopped
  • 1/4 cup heavy cream
  • 2 to 3 tablespoons creme de cassis liqueur
  • 1/2 teaspoon pure vanilla extract
  • To serve:
  • 2 (1/2 pint) boxes fresh raspberries
  • 1 pint fresh strawberries, hulled and thickly sliced
  • 1/3 cup sugar
  • 1/3 cup creme de cassis liqueur
4.3/5 (7 Votes)