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Recipes

Chocolate Dipped Gingerbread Biscotti

Chocolate Dipped Gingerbread Biscotti

By

Why not have some holiday cheer with your coffee?

  • ingredients
  • 2 1/4 cups flour
  • 1/2 cup sugar
  • 1/2 cup dark brown sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2 tsp ground cinnamon
  • 2 tsp ground ginger
  • 1/8 tsp ground cloves
  • 3 large eggs
  • 2 Tbsp crystallized ginger
  • 7 Tbsp unsalted butter, melted
  • 2 (3.5 oz) bars dark chocolate
4.5/5 (4 Votes)

Brownie Tart

Brownie Tart

By

Ina's recipes are always fantastic

  • Ingredients
  • 6 tablespoons (3/4 stick) unsalted butter
  • 3 1/4 cups (20 ounces) semisweet chocolate chips
  • 3 extra-large eggs
  • 1 cup sugar
  • 1 tablespoon instant coffee granules
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1 cup (4 ounces) chopped walnuts
  • 2 to 3 tablespoons heavy cream
4.5/5 (15 Votes)

Chocolate Magic Cake

Chocolate Magic Cake

By

I finally did it! I finally made the chocolate version of this delightful magic cake

  • Ingredients
  • 4 eggs, at room temperature and separated
  • 1 tbsp water
  • 3/4 cup sugar (150 g)
  • 1 stick of butter (125 g), melted
  • 6.5 tbsp all purpose flour (65 g)
  • 6 tbsp cocoa powder (50 g)
  • 2 cups milk (500 ml), warmed up
  • pinch of salt
  • 1 tsp vanilla extract
  • 1 tsp vinegar
4.7/5 (10 Votes)

Vegan Blueberry Graham Scones

Vegan Blueberry Graham Scones

By

Yum!

  • Ingredients
  • 1 cup whole wheat flour
  • 1 cup whole wheat graham flour
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/3 cup coconut oil, solid
  • 3/4 cup mashed ripe banana (about 2 medium bananas)
  • 1/4 cup almond milk
  • 2 tablespoons maple syrup or honey
  • 1/2 teaspoon vanilla extract
  • 1/2 cup blueberries, fresh or frozen
4.8/5 (6 Votes)

Homemade Naan

Homemade Naan

By

I just made this, I had never had Naan or made it

  • Ingredients
  • 2 tsp dry active yeast $0.19
  • 1 tsp sugar $0.02
  • 1/2 cup water $0.00
  • 2 1/2-3 cups flour $0.18
  • 1/2 tsp salt $0.05
  • 1/4 cup vegetable oil $0.15
  • 1/3 cup plain greek yogurt $0.56
  • 1 large egg $0.12
4.5/5 (24 Votes)

French Onion Soup

French Onion Soup

By

1 In a large saucepan, sauté the onions in the olive oil on medium high heat until well browned, but not burned, a...

  • 6 large red or yellow onions, peeled and thinly sliced root to stem
  • Olive oil
  • 1/4 teaspoon of sugar
  • 2 cloves garlic, minced
  • 8 cups of beef stock, chicken stock, or a combination of the two
  • 1/2 cup of dry vermouth or dry white wine
  • 1 bay leaf
  • 1/4 teaspoon of dry thyme
  • Salt and pepper
  • 8 slices of toasted French bread
  • 1 1/2 cups of grated Swiss Gruyere with a little grated Parmesan cheese
4.3/5 (19 Votes)

Pignoli Cookies

Pignoli Cookies

By

As an Italian from NY, I can tell you that the secret to these cookies is you absolutely MUST make your own almond ...

  • Ingredients
  • One 15-ounce can gluten-free almond paste, finely crumbled
  • 1 cup confectioners' sugar
  • 2 tablespoons honey
  • Pinch ground cinnamon
  • Pinch fine salt
  • 2 large egg whites
  • 1 lemon, zested
  • 1/2 to 3/4 cups pine nuts
  • Special Equipment: disposable pastry bag
4.2/5 (10 Votes)

Baked Haddock

Baked Haddock

By

Haddock (or other white fish) is lightly breaded and baked

  • Ingredients
  • 3/4 cup milk
  • 2 teaspoons salt
  • 3/4 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • Grated Cheese 100% Parmesan
  • 1/4 teaspoon ground dried thyme
  • 4 haddock fillets
  • 1/4 cup butter, melted
4.5/5 (8 Votes)

Cranberry Orange Cornbread

Cranberry Orange Cornbread

By

Panera Bread recipe

  • Ingredients
  • 1 navel orange
  • 2 large eggs
  • 1/2 cup low-fat buttermilk
  • 1/4 cup canola oil
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 4 teaspoons baking powder
  • 3/4 cup yellow cornmeal (stone-ground is best)
  • 1 1/4 cups all-purpose flour
  • 1 cup fresh cranberries
4.5/5 (4 Votes)

Thai Mango Chicken

Thai Mango Chicken

By

This Thai recipe for Mango Chicken tastes like a deep-fried dish, but is much easier to make plus lower in calories...

  • MANGO SAUCE:
  • Ingredients
  • 2-3 chicken breasts, cut into 2 inch-long pieces (chicken thigh works too)
  • 1 red bell pepper, OR 1 sweet red pepper
  • 1/4 cup oil for pan-frying
  • 1 cup all-purpose flour (or rice flour) mixed with 1/2 tsp. salt
  • 1/4 to 1/2 cup fresh coriander
  • Optional: extra 1/2 to 1 mango, cut into chunks (to finish the dish)
  • Optional: 3-4 Tbsp. coconut milk OR water
  • 2 fresh ripe mangos, fruit scooped out (or substitute 2 cups frozen or canned mango)
  • 1 red chili, de-seeded and diced, OR 1 tsp. chili sauce OR 1/2 tsp. dried crushed chili
  • 1 Tbsp. rice vinegar (OR white or apple cider)
  • 1 +1/2 Tbsp. soy sauce
  • 2 Tbsp. fish sauce
  • juice of 1/2 lime
  • 1 Tbsp. brown sugar
  • 1 thumb-size piece galangal OR ginger, sliced
  • 3 cloves garlic
  • 1/4 tsp. turmeric
  • 2 kaffir lime leaves, snipped into slivers with scissors (discard stem & central vein), OR zest of 1 lime
4.8/5 (5 Votes)