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Recipes
Slow Cooker Round Steak and Gravy
By khovater
In a bowl combine flour, garlic powder, salt and pepper
- 2 to 3 lb. round steak, cut in serving size pieces
- 1 stick butter or margarine
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 1 medium sized onion, sliced
- 1 package onion soup mix
- 1 (14 oz) can beef broth
- 2 (7 oz.) cans mushrooms, undrained
- 1 teaspoon brown sugar
- 1/4 teaspoon ground allspice
- 1/2 teaspoon ground ginger
- 1 bay leaf
Country Come Back Sauce
By khovater
Whisk all ingredients together
- 1 1/2 C. Mayo
- 1 C. Sour Cream
- 1/4 C. Chili Sauce
- 1/4 C. Ranch Dressing
- 1 TBSP Dijon Mustard
- 2 tsp. Franks Hot Sauce
- 2 tsp. Worcestershire Sauce
- 1/4 C. Garlic infused Olive Oil
- 1 tsp. Onion Salt
- 1/2 tsp. Garlic Powder
- 2 tsp. Black Pepper
- 1/4 tsp. Cayenne Pepper
Cold and Creamy Coconut Concoction
By khovater
Mix crackers and butter and press into a 9 x 13-inch pan
- 2 1/2 cups graham or Ritz cracker crumbs
- 1/2 cup butter, melted
- 1/2 gallon vanilla ice cream, softened
- 1 1/2 cup milk
- 2 (3 1/2 ounce) packages instant coconut cream pudding mix
- 8 oz Cool Whip (oops)
- 1 cup angel flake coconut, toasted
Bean and Pasta Soup Recipe
By khovater
Cook pasta according to package directions
- 1 cup uncooked small pasta
- 2 celery ribs, thinly sliced
- 2 medium carrots, thinly sliced
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 2 cups water
- 1 can (14-1/2 ounces) Hunt’s® Original Diced Tomatoes, undrained
- 1-1/4 cups reduced-sodium chicken broth or vegetable broth
- 1 teaspoon dried basil
- 1/2 teaspoon dried rosemary, crushed
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
- 2 cups shredded fresh spinach
- 1/4 cup shredded Parmesan cheese, optional
Olive Garden Pasta E Fagioli
By khovater
This soup is a wonderful and hearty soup, perfect for a cold day, even a light lunch
- 3 teaspoons vegetable Oil
- 2 pounds Ground beef
- 12 ounces Onion; chopped
- 14 ounces Carrots; slivered
- 14 ounces Celery; diced
- 48 ounces Tomatoes; canned, diced
- 2 cups cooked Red Kidney beans
- 2 cups cooked White kidney beans
- 88 ounces Beef stock
- 3 teaspoons Oregano
- 2 1/2 teaspoons Pepper
- 5 teaspoons Parsley; (fresh chopped)
- 1 1/2 teaspoons Tabasco sauce
- 48 ounces Marina Style Spaghetti sauce
- 8 ounces dry pasta Shell macaroni; or other pasta
Skillet Mac & Cheese Recipe
By khovater
Cook macaroni according to the package directions
- 2 cups uncooked elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1-1/2 cups half-and-half cream
- 3/4 pound process cheese (Velveeta), cubed
Cinnamon Syrup
By khovater
Combine sugar, salt, flour, and cinnamon in a small saucepan
- 1 cup sugar
- 1/8 tsp salt
- 2 tbsp flour
- 1/2 tsp cinnamon
- 2/3 cup water
- 2 tbsp butter, optional
Pumpkin White Chocolate Frozen Hot Chocolate
By khovater
The slightly spicy flavor of the Pumpkin Hershey Kisses adds a little kick to a traditional hot chocolate! Try thi...
- 6 ounces (a little over a cup, but I'd weigh it if you have a scale) Pumpkin Spice Hershey Kisses
- 1/4 cup heavy cream
- 1/2 cup milk
- 2 cups ice
- Whipped cream to top
Cabbage and Tomato Soup
By khovater
A fat free soup that is perfect for WW
- 1/2 tsp pepper
- 1 tbsp salt
- 2 cubes chicken stock
- 2 cups shredded cabbage
- 1 cup chopped onion
- 1 cup chopped or sliced tomatoes
- 2 tbsps tomato paste
- 4 cups water
Butterfinger Cream Pie
By khovater
Prepare your crust first, by mixing the graham cracker crumbs (or chocolate wafer crumbs), sugar and melted butter ...
- 1 (8 oz) pkg cream cheese
- 1 (12 oz) carton Cool Whip
- 8 mini-size Butterfinger Candy Bars, chopped/crushed
- (you can buy a pre-made crust or make one from scratch)
- 1-1/4 crumbs graham cracker crumbs and/or chocolate wafer crumbs (I used half & half)
- 3 tbsp sugar
- 1/3 cup butter, melted