Carne Asada

Carne Asada
Carne Asada

PREP TIME

20

minutes

TOTAL TIME

36

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

36

minutes

SERVINGS

4

servings

Ingredients

  • 1

    teaspoon(s) ground chipotle chili

  • 1

    teaspoon(s) ground cumin

  • 1/2

    teaspoon(s) dried Mexican oregano, crumbled

  • 1/2

    teaspoon(s) kosher salt

  • 1

    large (1 1/4-pound) skirt steak, cut into 4 pieces

  • 3

    tablespoon(s) extra-virgin olive oil

  • 1/2

    lime

  • 1

    large sweet onion, halved, cut into thin strips

  • 1

    red bell pepper, seeded, cut into 1/2-inch-wide strips

  • 1

    yellow bell pepper, seeded, cut into 1/2-inch-wide strips

  • 1

    large poblano or Anaheim chile, seeded, cut into 1/2-inch-wide strips

  • 2

    clove(s) garlic, chopped

  • 1/4

    cup(s) chopped cilantro

  • 1/2

    teaspoon(s) kosher salt

  • 1/4

    teaspoon(s) freshly ground pepper

  • 12

    corn tortillas, warmed according to package directions

  • Lime wedges

Directions

Combine chipotle, cumin, oregano, and salt in a small cup. Rub steak pieces with 1 tablespoon of the oil, then with spice mixture. Squeeze juice from lime half over steak pieces. Heat a stove-top grill pan over medium heat. Heat the remaining 2 tablespoons oil in a large nonstick skillet over medium-high heat. Add onion, bell peppers, and chile; sauté 4 minutes. Add garlic and continue to sauté 4 to 6 minutes, or until crisp-tender. Remove from heat; stir in cilantro and season with kosher salt and pepper. Grill steaks 3 minutes per side for medium-rare. Remove from grill; let rest 5 minutes. Slice against the grain and serve with pepper mixture, warm tortillas, and lime wedges.

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