Jpaison's profile page
Recipes
Good Morning Breakfast Sausage
By jpaison
Good homemade sausage recipe!
- 1 teaspoon dried sage
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/8 teaspoon dried marjoram
- 1 1/2 teaspoons brown sugar
- 1/8 teaspoon crushed red pepper flakes
- 1 pinch ground cloves
- 1 lb ground pork
Spinach and Chicken Tortilla Bake
By jpaison
Crispy chicken, tortillas, spinach and melted cheese are stacked into layers of perfection in this delicious Spinac
- 1 tablespoon extra-virgin olive oil
- 4 chicken cutlets (about 1 pound)
- Salt and pepper
- 1 1/2 cups salsa verde, store bought
- 3/4 cup ricotta cheese
- 4 large (8″) flour tortillas
- 1/2 red onion, thinly sliced
- 3 cups baby spinach (about 1/4 pound)
- 2 cups pepper jack cheese, shredded
Southwest Chicken With Chipotle Cream Recipe
By jpaison
Heat oven to 350 degrees. Place chicken in an ovenproof baking dish, place in preheated oven, and bake for 25 minut...
- 3 pounds chicken legs and thighs
- 3/4 cup milk
- 3 canned chipotle chilis
- 6 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 2 tablespoons butter or margarine
- 1 1/2 tablespoon flour
- 1/2 cup heavy cream
- 1/4 cup sour cream
- 8 ounces queso cheese, grated
- Minced chipotle chilies (for garnish)
Funky Chicken With Sesame Noodles
By jpaison
1 First make the sesame noodles: Cook the spaghetti according to package directions
- Sesame Noodles
- 1 lb spaghettini (get the thinnest spaghetti you can find)
- 1/2 cup soy sauce
- 1/4 cup sesame oil (some reviewers have said that 1/2 cup of oil is too much and have halved the amount, so use your own)
- 1/3 cup sugar
- 3 scallions, thinly sliced
- 1/4 cup sesame seed (or more)
- Funky Chicken
- 1/4 cup soy sauce
- 1/4 cup teriyaki sauce
- 2 garlic cloves, minced
- 1/4 cup brown sugar
- 1 teaspoon fresh ginger, chopped (or 1/4 teaspoon dried)
- 4 boneless skinless chicken breasts
- sesame oil, for sauteing
Bittersweet Chocolate Roulade or Yule Log
By jpaison
1. For Dark Chocolate Ganache: Microwave cream and butter in measuring cup on high until bubbling, about 1 1/2 minu...
- Espresso-Mascarpone Cream
- 3/4 cup heavy cream
- 2 tablespoons unsalted butter
- 6 ounces semisweet chocolate or bittersweet chocolate (high-quality), chopped
- 1 tablespoon Cognac
- 1/2 cup heavy cream
- 2 teaspoons espresso powder
- 6 tablespoons confectioners' sugar (1 1/2 ounces)
- 16 ounces mascarpone cheese (about 2 cups)
- 1/4 cup unbleached all-purpose flour (about 1 1/4 ounces), plus more for dusting baking sheet
- 6 ounces bittersweet chocolate or semisweet chocolate, chopped fine
- 2 tablespoons cold unsalted butter , cut into two pieces
- 2 tablespoons cold water
- 1/4 cup cocoa (3/4 ounce), Dutch-processed, sifted, plus more for unmolding and garnish
- 1/8 teaspoon table salt
- 6 large eggs , separated, room temperature
- 1/3 cup granulated sugar (2 1/3 ounces)
- 1 teaspoon vanilla extract
- 1/8 teaspoon cream of tartar
Jalapeno Popper Wonton Puffs
By jpaison
If you love jalapeno poppers, then this is one you will have to try!
- 1 (8 ounce) package cream cheese, softened
- 1 cup monterey jack cheese, shredded
- 1 (4 ounce) can jalapeno peppers, diced
- 1 teaspoon fresh minced garlic
- 3 green onions, diced
- black pepper
- 1 (16 ounce) package wonton wrappers
- 1 quart vegetable oil (for frying)
Avocado B.L.T. Salad
By jpaison
1 Cook bacon until crisp and drain strips on paper towel
- SALAD INGREDIENTS
- 8 slices bacon (I prefer thick-cut, hickory-smoked)
- 1 1/2 bags pre-washed organic field greens or 1 1/2 bags baby greens (enough to cover large shallow serving dish)
- tomatoes or yellow tomatoes, of different sizes (I use roma, grape, and little yellow ones, again enough to cover dish)
- salt & freshly ground black pepper
- DRESSING INGREDIENTS
- 1 avocado, mashed
- basil, to taste (fresh or dried)
- garlic, to taste (minced or pressed)
- 1 dash lime juice
- 1 dash red wine vinegar
- 2 dashes olive oil
- salt & freshly ground black pepper
Classic Apple Pie
By jpaison
America's Test Kitchen If you are making this pie during the fall apple season, when many local varieties may be...
- Pie Dough
- 2 1/2 cups unbleached all-purpose flour , plus extra for dusting
- 1 teaspoon table salt
- 2 tablespoons granulated sugar
- 12 tablespoons unsalted butter , chilled, cut into 1/4-inch pieces
- 8 tablespoons vegetable shortening (chilled)
- 6 - 8 tablespoons ice water
- 2 pounds Granny Smith apples (4 medium)
- 2 pounds McIntosh apples (4 medium)
- 3/4 cup granulated sugar
- 1 1/2 tablespoons lemon juice
- 1 teaspoon lemon zest from 1 medium lemon
- 1/4 teaspoon table salt
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 1 egg white , beaten lightly
- 1 tablespoon granulated sugar , for topping
Homemade Panko Bread Crumbs
By jpaison
An Asian chef I once worked with swore that the best homemade panko came from Wonder Bread! The yield will vary acc...
- loaf white bread, or
- if you don't havewhite bread, use soda crackers, like Saltines and oyster crackers or melba toast, instead. approx. 23 saltine crackers per cup
Peanut Butter Fudge
By jpaison
1 Place butter into a medium saucepan and melt it over medium heat
- 1/2 cup butter
- 2 1/4 cups brown sugar
- 1/2 cup milk
- 3/4 cup peanut butter
- 1 teaspoon vanilla extract
- 3 1/2 cups confectioners' sugar