Layered Finger Jello
- 4 (3 ounce) packages jell-o fruit flavored gelatin (different flavors)
- 6 (1/4 ounce) envelopes knox plain gelatin
- 1 (8 ounce) can sweetened condensed milk
- 6 cups water, boiled
1 Melt each box of fruit gelatin with 1 packet of plain gelatin and 1 cup of hot water in 4 separate bowls.
2 Melt 2 packets of plain gelatin with 1 cup hot water.
3 Mix 1 cup hot water with the sweetened condensed milk.
4 Mix the plain gelatin from step 2 with the sweetened condensed milk mixture.
5 Divide the milk mixture in 3 equal parts.
6 Use a 9 x 13 inch pan.
7 It takes about 15 minutes for each layer to harden.
8 1st layer= Jell-O, 2nd layer= Milk mixture, 3rd layer= Jell-O, 4th layer= Milk mixture, 5th layer= Jell-O, 6th layer= Milk mixture, 7th layer= Jell-O.
9 Cut into smallish rectangles (it's finger food