Layered Finger Jello

Layered Finger Jello
Layered Finger Jello

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

pan

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 4 (3 ounce) packages jell-o fruit flavored gelatin (different flavors)

  • 6 (1/4 ounce) envelopes knox plain gelatin

  • 1 (8 ounce) can sweetened condensed milk

  • 6 cups water, boiled

Directions

1 Melt each box of fruit gelatin with 1 packet of plain gelatin and 1 cup of hot water in 4 separate bowls. 2 Melt 2 packets of plain gelatin with 1 cup hot water. 3 Mix 1 cup hot water with the sweetened condensed milk. 4 Mix the plain gelatin from step 2 with the sweetened condensed milk mixture. 5 Divide the milk mixture in 3 equal parts. 6 Use a 9 x 13 inch pan. 7 It takes about 15 minutes for each layer to harden. 8 1st layer= Jell-O, 2nd layer= Milk mixture, 3rd layer= Jell-O, 4th layer= Milk mixture, 5th layer= Jell-O, 6th layer= Milk mixture, 7th layer= Jell-O. 9 Cut into smallish rectangles (it's finger food

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