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jpaison

Layered Finger Jello

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Ingredients

  • 4 (3 ounce) packages jell-o fruit flavored gelatin (different flavors)
  • 6 (1/4 ounce) envelopes knox plain gelatin
  • 1 (8 ounce) can sweetened condensed milk
  • 6 cups water, boiled

Details

Servings 1

Preparation

Step 1

1 Melt each box of fruit gelatin with 1 packet of plain gelatin and 1 cup of hot water in 4 separate bowls.

2 Melt 2 packets of plain gelatin with 1 cup hot water.

3 Mix 1 cup hot water with the sweetened condensed milk.

4 Mix the plain gelatin from step 2 with the sweetened condensed milk mixture.

5 Divide the milk mixture in 3 equal parts.

6 Use a 9 x 13 inch pan.

7 It takes about 15 minutes for each layer to harden.

8 1st layer= Jell-O, 2nd layer= Milk mixture, 3rd layer= Jell-O, 4th layer= Milk mixture, 5th layer= Jell-O, 6th layer= Milk mixture, 7th layer= Jell-O.

9 Cut into smallish rectangles (it's finger food

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