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Recipes
Guinness® Corned Beef
By nekmor
Directions Preheat oven to 300 degrees F (150 degrees C)
- 4 pounds corned beef brisket
- 1 cup brown sugar
- 1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness®)
Blackened Tilapia with Secret Hobo Spices Recipe
By nekmor
In a small bowl or jar with a lid, make the spice blend
- 3 tablespoons paprika
- 1 tablespoon onion powder
- 1 pinch garlic powder
- 1 teaspoon ground white pepper
- 1 teaspoon ground black pepper
- 1 teaspoon cayenne pepper, or to taste
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon celery seed
- 1 TABLESPOON McCormicks Cajun Seasoning if available
- 1 tablespoon kosher salt, or to taste
- 1 pound tilapia fillets
- 1 lemon, cut into wedges
- 4 slices white bread
- 1 tablespoon vegetable oil
Chicken ala King
By nekmor
1.Toss chicken and flour in a medium bowl until coated
- 1 1/2 pounds boneless, skinless chicken breast, trimmed and cut into 1-inch cubes
- 1/2 cup all-purpose flour
- 2 tablespoons canola oil, divided
- 10 ounces white mushrooms, quartered
- 1 large green bell pepper, diced
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1 cup dry sherry, (see Note)
- 1 cup reduced-sodium chicken broth
- 1 cup low-fat milk
- 1 4-ounce jar sliced pimientos, rinsed
- 1/2 cup sliced scallions
Orange Chicken
By nekmor
1.In a small bowl combine the orange juice, orange zest, soy sauce, salt, garlic and brown sugar and corn starch
- 1 cup orange juice
- 1 tablespoon lemon juice
- 1 tablespoon grated orange zest
- 1/4 cup soy sauce
- 1/2 tsp red pepper flakes
- 1 tsp minced fresh ginger root
- 1 teaspoon salt
- 3 cloves garlic, chopped
- 2 tablespoon brown sugar
- 3 tablespoons vegetable oil
- 4 skinless, boneless chicken breast halves - cut into 1 inch cubes
- 2 tablespoons all-purpose flour
- 1 teaspoon corn starch
Black Bean Stove Top Soup
By nekmor
Preparation: Mash one can of beans with potato masher or food processor
- 2 15 ounce cans black beans, undrained
- 1 16 ounce can vegetable broth
- 1/2 cup salsa
- 1 tbsp chili powder
- 1 tsp cumin
- shredded cheese (optional)
- sour cream (optional)
- chopped onion (optional)
- fresh chopped cilantro (optional)
String Beans with Garlic
By nekmor
2007, Ina Garten, All Rights Reserved
- 1 1/2 pounds French string beans (haricots verts), both ends removed
- Kosher salt
- 2 tablespoons unsalted butter
- 1 tablespoon good olive oil
- 2 to 3 garlic cloves, sliced
- Freshly ground black pepper
Old-Time Beef Stew
By nekmor
Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, an...
- 2 pounds stew beef
- 2 tablespoons vegetable oil
- 2 cups water
- 1 tablespoon Worcestershire sauce
- 1 clove garlic, peeled
- 1 or 2 bay leaves
- 1 medium onion, sliced
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- Dash ground allspice or ground cloves
- 3 large carrots, sliced
- 3 ribs celery, chopped
- 2 tablespoons cornstarch
Baked White Fish in Foil
By nekmor
1. Preheat oven to 180C/350F/Gas Mk 4, and prepare 4 pieces of foil, each large enough to enclose 1 piece of fish f...
- Baked Fish Fillets in Foil Parcels
- Ingredients
- 4 fish fillets, about 170g each (sea bass, flounder, sole, tilapia, red snapper or any others)
- 30 g fresh ginger root, shredded
- 2 large green onions, thinly shredded
- 3 cloves garlic, chopped
- Seasoning
- 2 tbsp light soya sauce
- 2 tsp sesame oil
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Garnish
- A bunch of chopped fresh parsley and some chili curls
Turkey Brunswick Stew
By nekmor
1.Heat the vegetable oil in a large stock pot over medium heat
- 1 tablespoon vegetable oil
- 2 small yellow onions, chopped
- 4 1/2 cups chopped cooked turkey
- 2 (28 ounce) cans diced tomatoes
- 2-3 yukon gold potatoes medium cut (not diced)
- 6 cups chicken/turkey broth
- 1 cup ketchup
- 1 cup hickory-flavored barbecue sauce
- 1/4 cup vinegar
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon hot pepper sauce
- 1 1/2 teaspoons salt
- 1 teaspoon ground black pepper
- 4-6 ears corn par boiled and stripped or 2 (15.25 ounce) cans whole kernel corn, drained
Easy Peach Cobbler
By nekmor
Directions Preheat oven to 350 degrees F (175 degrees C)
- 12 fresh peaches, pitted and sliced
- 1 cup water
- 1 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1 (18.25 ounce) package white cake mix
- 1 (8 ounce) package cream cheese
- 1/2 cup butter