Nekmor's profile page
Recipes
Dark Beer Mustard
By nekmor
mix well and refridgerate overnight
- 1/4 c mustard powder
- 1/4 c dark beer (I used the locally brewed Brau Bros. Oatmeal Milk Stout...yum)
- 1 T grain vinegar
- 1 t sugar
- 1/4 t salt
Marinated Flank Steak- Fajita
By nekmor
Directions In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, ...
- 1/2 cup vegetable oil
- 1/3 cup light soy sauce
- 1/2 tbs coriander
- 1/2 tbs cumin
- 1/4 cup balsamic vinegar
- 2 tablespoons fresh lemon juice
- 1 1/2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1/2 teaspoon ground black pepper
- 1 1/2 pounds flank steak
Black Bean Quesadilla
By nekmor
directions Brush one side of a tortilla with olive oil
- 8 8-inch flour tortillas
- 2 Tbsp. oil (extra light olive oil or vegetable)
- 1 cup Stonewall Kitchen Black Bean Dip
- ½ cup sour cream
- 1 cup shredded cheese (such as Monterey jack, Colby, Cheddar or a combination of these)
- 4 tsp. cilantro, chopped
- 1 tsp. fresh grated lime peel
- Guacamole as garnish (optional)
HG's Magical Low-Calorie Margarita
By nekmor
2010 Hungry Girl. All Rights Reserved
- 1 (2-serving) packet sugar-free lemonade powdered drink mix (about 1 teaspoon)
- 6 ounces diet lemon-lime soda
- 1 1/2 ounces tequila
- 1 ounce lime juice
- Crushed ice, as needed
- Lime slice, for serving, optional
Chinese 5 Spice Powder Recipe
By nekmor
Combine all ingredients in small airtight container
- 1 tsp. ground Szechwan pepper
- 1 tsp. ground star anise
- 1-1/4 tsp. ground fennel seeds
- 1/2 tsp. ground cloves
- 1/2 tsp. ground cinnamon
- 1/2 tsp. salt
- 1/4 tsp. ground white pepper
Surf and Turf Stir Fry
By nekmor
Shrimp and lean beef make this a sea and land favorite
- 1 pound medium shrimp, peeled and deveined
- 3/4 pound lean beef steak, sliced the same size as the shrimp
- 3/8 teaspoon ground ginger
- 3/8 teaspoon cayenne pepper
- 2 large clove garlic, minced
- 2 tablespoon sesame seeds
- 1/4 teaspoon ground black pepper
- 3 tablespoons sesame oil
- 1 red bell pepper, sliced into thin strips
- 1 onion, sliced
- 4 tablespoons teriyaki sauce
- 3/4 pound sugar snap peas
- 1 head baby bok choy
- 2 tbs cornstarch
- 3/4 cup chicken broth
- 1/4 teaspoon salt
- 1 can sliced water chestnuts
India Flat Bread (no rise)
By nekmor
In a large bowl, stir together the whole wheat flour, all-purpose flour and salt
- Ingredients
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 3/4 cup hot water or as needed
Tuna Noodle Supreme
By nekmor
Directions In a large bowl, combine the first seven ingredients; stir until smooth
- 1 1/2 cups sour cream
- 1/2 cup mayonnaise
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups cooked small pasta shells
- 2 cups fresh broccoli florets
- 1 (12 ounce) can tuna, drained and flaked
- 1/2 cup chopped sweet red pepper
- 1/2 cup sliced green onions
Ken's Favorite Jerky - Sweet, Hot and Spicy!
By nekmor
Whether you like it dry and brittle or moist and tender, you will love this recipe!!!
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 teaspoons cracked black pepper, or to taste
- 1 pound well trimmed tri tip, sliced into 1/8 inch strips
- 1/2 cup brown sugar
- 2/3 cup soy sauce
- 1/4 cup teriyaki sauce
- 1/4 cup Worcestershire sauce
- 1/3 cup balsamic vinegar
- 5 tablespoons liquid smoke flavoring
- 1/2 cup pineapple juice
- 1 teaspoon red pepper flakes, or to taste (optional)
Sarah's Special Sushi
By nekmor
Directions Wash the rice in several changes of water until the rinse water is almost clear, then drain well
- 2 sheets nori (dry seaweed)
- 1 cup uncooked medium grain white rice
- 1 1/4 cups water
- 1 1/2 tablespoons rice vinegar
- 1 1/2 tablespoons white sugar
- 1 pinch salt
- 3 ounces cold cream cheese, cut into thin strips, divided
- 2 teaspoons crushed garlic, divided
- 1/2 cup crushed cashews, divided
- 2 green onions, finely chopped, divided
- 2 ounces smoked salmon, cut into strips, divided
- soy sauce
- wasabi paste