Lickety Split Lemon Oaties

By ladydee009

Lickety Split Lemon Oaties are a great change-of-pace cookie, especially when you're looking for something light but packed with flavor.

Ingredients

• 5 tablespoons stick margarine
• 1/4 cup granulated sugar
• 1/4 cup packed light brown sugar
• 2 egg whites
• 1 tablespoon grated lemon peel
• 1 cup quick-cooking rolled oats
• 1/2 cup all-purpose flour

Details

Preparation time 5mins
Cooking time 15mins
Adapted from everydaydiabeticreceipes.com

Preparation

Step 1

1.Preheat the oven to 350 degrees. Coat baking sheets with nonstick cooking spray.


2.In a large bowl, beat the margarine, granulated sugar, brown sugar, egg whites, and lemon peel until light and creamy. Add the oats and flour; mix until just blended.


3.Drop the dough by rounded teaspoonfuls 1-1/2 inches apart onto the baking sheets.


4.Bake for 10 to 12 minutes, or until the edges are golden.


5.Remove from the oven and let stand for 3 minutes. Remove the cookies to a wire rack to cool completely.


Nutritional Information

Servings Per Recipe: 30
Amount Per Serving % Daily Value *
Calories 44
Calories from Fat 17
Total Fat 1.9g 3 %
Saturated Fat 0.3g 2 %
Trans Fat 0.5g 0 %
Protein 0.6g 1 %
Amount Per Serving % Daily Value *
Cholesterol 0.0mg 0 %
Sodium 22mg 1 %
Total Carbohydrates 6.0g 2 %
Dietary Fiber 0.2g 1 %
Sugars 3.5g 0 %

* Percent Daily Values are based on a 2,000 calorie diet.