Strawberry Cheesecake

By ladydee009

Ingredients

• Ingredients (for 1-lb. breadmaker):
• For this recipe, you may use the fruit topping of your choice. Canned fruit pie filling can also be used, but we recommend that you chill the can in the refrigerator before using.
• 2 large eggs
• 1-1/2 (8 oz.) packages cream cheese, softened
• 1/2 cup sour cream
• 1 tsp. vanilla extract
• 1/2 cup sugar
• 1/2 pint fresh strawberries
• 1/2 container prepared strawberry glaze
• Graham Cracker Crust:
• 1 cup graham cracker crumbs
• 3 Tbsp. sugar
• 1/4 cup margarine, melted

Preparation

Step 1

This recipe was developed for the Home Bakery Supreme® Breadmaker (BBCC-X20/BB-CEC20) and the Home Bakery Mini Breadmaker (BB-HAC10). Adjustments may be required for making this recipe in other models of the Home Bakery.

1
Make sure the kneading blades are properly attached, and add eggs, softened cream cheese, sour cream, vanilla extract and sugar to the baking pan.

2
Insert the pan into the Home Bakery, close lid and plug the cord into the outlet. Select the CAKE course, and press START.

In a small bowl, mix the ingredients for the graham cracker crust and set aside.

3
When 1:00 shows in the display, open the lid and spoon the graham cracker mixture evenly on top of the cake. Gently press the crumb mixture, close the lid and continue baking. When baking completes, remove the pan to a cooling rack.

4
While cake is cooling, prepare the topping by mixing the fruit with glaze. When the cake has cooled completely, invert the pan and gently shake the cake out onto a plate. Chill in refrigerator for 4 hours or overnight. Before serving, top with fruit and glaze. Slice and serve.