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Recipes
Chow Mein
By sugarbear
Bring a pot of water to a boil and cook the noodles according to the package directions
- 8 ounces thin lo mein noodles
- 1 tablespoon peanut oil
- 1 carrot, julienned
- 1/2 head napa cabbage, sliced thin
- 1/2 onion, sliced
- 1/4 cup chicken broth
- 1/4 cup low-sodium soy sauce
- 1 teaspoon sesame oil
- Sliced green onions, for topping
Fantasy Fudge
By sugarbear
Line a 9-inch square pan with foil
- 1 cup sugar
- 3/4 cup (1 1/2 stick) butter or margarine
- 1 can (5 oz) evaporated milk
- 1-1/2 pkg (12 squares) Baker's Semi Sweet Chocolate
- chopped
- 1 jar (7oz) JET-PUFFED Marshmallow Creme
- 1 cup chopped Planters walnuts
- 1 tsp vanilla
Pizza Casserole
By sugarbear
Preheat oven to 350. Boil your noodles according to package instructions
- 1 lb sausage (Jimmy Dean)
- 1 small onion, chopped
- 1 large jar of pizza sauce, or plain spaghetti sauce
- 4 cups shredded Mozzarella cheese
- 1 pkg of pepperoni (I used 1 1/2 pkgs)
- 1 pkg Wide Egg Noodles
CRANBERRY ORANGE POUND CAKE
By sugarbear
1. Preheat oven to 350 degrees F
- 1 cup butter
- 1 3/4 cups sugar
- 2 Tablespoons orange zest
- 3 eggs
- 1/2 teaspoon vanilla
- 3/4 cup buttermilk
- 2 1/2 cups fresh cranberries
- 2 1/2 cups flour
- 2 teaspoon baking powder
- 1 teaspoon salt
- Orange Glaze
- 1 1/2 cup powdered sugar
- 1 Tablespoon orange juice
- 1 Tablespoon orange zest
- 1 Tablespoon milk
- 1/4 teaspoon vanilla
BLUEBERRY LEMON TUBE CAKE
By sugarbear
Preheat oven to 350 degrees
- Cake
- 2 boxes yellow cake mix
- 1 1/2 cups fresh blueberries
- 1/4 cup flour
- 4 Tablespoons lemon zest
- Icing
- 2 cups powdered sugar
- 2/3 cup milk