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Recipes
Rhubarb Cream Cheese Bars
By sugarbear
1. Combine crust ingredients
- Crust
- 1 1⁄2 cups flour
- 1 ⁄2 cup sugar
- 3 ⁄4 cup butter
- Rhubarb Layer
- 2 cups chopped rhubarb
- 1 ⁄2 cup sugar
- 2 tablespoons flour
- Cream Cheese Filling
- 2 (8 ounce) packages cream cheese
- 1 ⁄2 cup sugar
- 2 eggs
- Glaze
- 2 ⁄3 cup sour cream
- 2 tablespoons sugar
- 1 teaspoon vanilla
Beef With Broccoli
By sugarbear
In a bowl, mix together the soy sauce, cornstarch, sherry, brown sugar, ginger and garlic
- 1/2 cup low-sodium soy sauce
- 1/4 cup cornstarch
- 3 tablespoons sherry
- 2 tablespoons brown sugar
- 1 tablespoon minced fresh ginger
- 2 cloves garlic, minced
- 1 pound flank steak, trimmed of fat and sliced very thin against the grain
- 3 tablespoons peanut or olive oil
- 1 pound broccoli florets
- 1/4 cup beef broth
- 1/4 cup oyster sauce
- Salt as needed (use sparingly)
- Chow Mein, for serving
Hunter's Chicken
By sugarbear
1. Rinse the Chicken and pat it dry, then season liberally with Salt and Pepper
- 2 Farm-Raised Chickens (4-5 pounds, cut into pieces)
- Kosher Salt
- Freshly Ground Black Pepper
- 3 Cloves Garlic
- 7-8 Fresh Sage Leaves
- 1/2 Bottle Dry White Wine (plus 3/4 cup)
- Flour for Dusting
- 1/2 cup Extra-Virgin Olive Oil
- 1/4 teaspoon Crushed Red pepper Flakes
- 2 (14 1/2) ounce cans Diced Tomatoes (preferable San Marzano, drained)
- 1 cup Kalamata or Taggiasca Olives (whole, pitted)
- 2 cups Baby Portobello Mushrooms (sliced)
- 2 cups Chicken Stock
Calico Bean Salad
By sugarbear
Cook bacon; drain on paper towels
- 1/2 pound bacon
- one pound ground beef
- 1 Tablespoon prepared mustard
- 1 teaspoon salt
- 1/2 cup chopped onions
- 1/2 cup brown sugar
- 1/2 cup ketchup
- 2 Tablespoons vinegar
- 32 oz. lima beans
- 32 oz. pork and beans in tomato sauce
- 15 oz. kidney beans
- 15 oz. butter beans
Chocolate Pecan Pie
By sugarbear
Preheat oven to 325 degrees
- 3 eggs
- 1 cup light corn syrup
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 teaspoon vanilla
- 1 1/2-2 cups pecans (roast pecans on a cookie sheet for 10 minutes)
- 1 cup Bitter sweet chocolate chips (Girardelli 60% is the best)
Herbs and Spices Fried Chicken
By sugarbear
1. In a large, resealable plastic bag,combine chicken with buttermilk, massaging to coat
- 1 (4-pound) frying chicken, cut into pieces
- 2 cups buttermilk
- 1/2 teaspoon ground oregano
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground sage
- 1/2 teaspoon dried basil, crushed
- 1/2 teaspoon dried marjoram, crushed
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 1/2 teaspoon paprika
- 1/2 teaspoon onion salt
- 1/2 teaspoon garlic powder
- 2 cups all-purpose flour
- vegetable oil
Rhubarb Custard Bars
By sugarbear
1. In a bowl, combine the flour and sugar; cut in butter until the mixture resembles coarse crumbs
- FILLING:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 cup cold butter
- 2 cups sugar
- 7 tablespoons all-purpose flour
- 1 cup heavy whipping cream
- 3 eggs, beaten
- 5 cups finely chopped fresh or frozen rhubarb, thawed and drained
- TOPPING:
- 2 packages (3 ounces each) cream cheese, softened
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped
Cranberry Ginger Upside Down Cake with Rum Whipped Cream
By sugarbear
1. To make the topping, butter a 9-inch round cake pan
- 4 tablespoons unsalted butter
- 3/4 cup firmly packed brown sugar
- 2 tablespoons ginger, freshly grated
- 3/4 pound fresh cranberries
- 1 cup all-purpose flour
- 1/2 cup quick cooking fine polenta or corn flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 8 tablespoons unsalted butter
- 1 cup granulated sugar
- 2 Eggs (yolks and whites separated)
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/8 teaspoon cream of tartar
- 1 cup heavy cream
- 2 ounces dark rum
- 2 tablespoons confectioner's sugar
Signature Pumpkin Pie Recipe with Vanilla Whipped Cream
By sugarbear
Directions 1. Preheat oven to 425°F
- Vanilla Whipping Cream:
- Serves: 8
- 1 frozen unbaked deep dish pie crust, (9-inch) or Signature Pie Crust
- 1 can (15 ounces) pumpkin
- 1 can (14 ounces) sweetened condensed milk
- 2 eggs
- 1 tablespoon McCormick® Pumpkin Pie Spice
- 1 cup heavy whipping cream
- 1/4 cup confectioner's sugar
- 1 teaspoon vanilla extract
Slow Cooker Cran-Applesauce
By sugarbear
Place all the ingredients into a slow cooker and stir together
- 3 cups fresh or frozen cranberries
- 3 Granny Smith apples, peeled, cored, and diced
- 1/2 cup apple juice
- 1 orange, both zest & juice
- 3/4 cup sugar
- 1/2 tsp cinnamon