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Sweet Ambrosia Salad

Sweet Ambrosia Salad

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1. Place the Jell-O and 1/2 cup boiling water in a medium-size bowl

  • 1 (3-oz) box lime Jell-O
  • 4 oz cream cheese, room temperature
  • 1 (8-oz) container whipped topping
  • 1 cup pecans, toasted
  • 1 cup coconut, toasted
  • 2 (11-oz) cans mandarin oranges, drained and patted dry
  • 3 cups mini marshmallows
  • 1 cup halved maraschino cherries
  • 2 kiwi, peeled and diced
  • 1 cup halved green grapes
  • 2 cups pineapple, diced
  • 2 Granny Smith apples, diced
0/5 (0 Votes)

Sweet Potato Shoestring Fries

Sweet Potato Shoestring Fries

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Preheat oven to 400°. Combine first 5 ingredients in a small saucepan; bring to a boil

  • 3 tablespoons orange juice
  • 2 teaspoons vegetable oil
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 2 large sweet potatoes, peeled and cut into 1/8-inch strips (about 1 1/2 pounds)
  • Cooking spray
0/5 (0 Votes)

Million Dollar PIe

Million Dollar PIe

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Mix Eagle brand milk, cram cheese and lemon juice

  • 1 large package Philadelphia Cream Cheese
  • 2 cans mandarin oranges, drained
  • 1 can Eagle Brand Milk
  • 1 (no 2) can crushed pineapple, drained
  • 1 large or 2 small containers Cool Whip
  • 3/4 cups pecans
  • 2 Graham cracker crusts
  • Juice of one lemon
0/5 (0 Votes)

Pan-Fried Popovers

Pan-Fried Popovers

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1. On a clean work surface, roll out one biscuit at a time to a 4-5 inch circle

  • 1 tube (16-ounce) refrigerated extra-large buttermilk biscuits (8 biscuits)
  • 1 can (21-ounce) pie filling (cherry, blueberry or apple)
  • 2 tablespoons butter, plus more for finishing
  • Granulated sugar
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 to 2 teaspoons milk
0/5 (0 Votes)

4 BEAN BAKED BEANS W/GROUND BEEF

4 BEAN BAKED BEANS W/GROUND BEEF

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Preheat oven to 350 degrees F

  • 3 lb ground beef
  • 1 lb bacon, chopped
  • 1 large Vidalia onion, chopped
  • 1 c dark brown sugar
  • 1 c sugar
  • 1 bottle catsup (36 oz)
  • 1 bottle of barbecue sauce
  • (Jack Daniels Smokehouse (12 oz size)
  • 4 Tbsp yellow mustard
  • 1 c dark molasses
  • 1 tsp chilli powder
  • 1 tsp pepper
  • 1 large can kidney beans (2lb 9oz)
  • 1 large can pork and beans (2lb 9oz)
  • 1 large can butter beans (2lb 9oz)
  • 1 large can great northern beans (2lb 9oz)
5/5 (2 Votes)

Louise Crisco’s Chocolate Pound Cake

Louise Crisco’s Chocolate Pound Cake

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1. For the cake, heat oven to 325 degrees

  • Frosting:
  • 1/2 pound butter, room temperature
  • 1/2 cup shortening, room temperature
  • 3 cups sugar
  • 5 eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 5 tablespoons cocoa
  • 1 1/4 cups milk
  • 1 tablespoon vanilla extract
  • 1/4 cup butter
  • 2 (1-ounce) squares chocolate
  • 1 (1-pound) box confectioners’ sugar
  • 1 teaspoon vanilla extract
  • Evaporated milk
4/5 (1 Votes)

Red Velvet Sheet Cake with Classic Red Velvet Frosting

Red Velvet Sheet Cake with Classic Red Velvet Frosting

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Sheet Cake instructions: Preheat the oven to 350 degrees F

  • Sheet Cake:
  • Nonstick baking spray
  • 2 1/2 cups cake flour
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 2 whole eggs
  • 1 1/2 teaspoons vinegar
  • 1 1/2 teaspoons cocoa powder
  • 1 1/2 fluid ounces red food coloring
  • 1 cup shortening
  • 1 3/4 cup granulated sugar
  • Classic Red Velvet Frosting:
  • 1 cup whole milk
  • 5 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 2 sticks unsalted butter
  • 1 cup granulated sugar
0/5 (0 Votes)

Caramel Apple Cheesecake Bars

Caramel Apple Cheesecake Bars

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1. To prepare the streusel topping, place all the ingredients in a medium-size bowl

  • Streusel Topping:
  • 1 cup firmly packed brown sugar
  • 1 cup all-purpose flour
  • 1/4 tsp salt
  • 1/2 cup quick cooking oats
  • 1 stick unsalted butter, softened
  • Apple Cheesecake Bars:
  • 3 Granny Smith apples, peeled, cored, and chopped into 1/4" pieces
  • 1/2 cup + 2 Tbsp white sugar, divided
  • 3/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1-1/2 cups all-purpose flour
  • 1/3 cup firmly packed brown sugar
  • 1-1/2 sticks unsalted butter, softened
  • 2 (8-oz) packages cream cheese, softened
  • 1-1/2 tsp vanilla extract
  • 2 large eggs
  • 1/2 cup caramel sauce, for topping
0/5 (0 Votes)

Southern Chicken and Dumplings

Southern Chicken and Dumplings

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Makes 6 to 8 servings

  • Chicken:
  • 1 chicken, cut up
  • 6 cups water
  • 6 peppercorns
  • 1 tablespoon salt
  • 1 teaspoon basil
  • 1 teaspoon parsley
  • 1/2 cup sliced carrots
  • 1/2 cup diced celery
  • 1/4 cup chopped onions
  • Dumplings:
  • 1 cup all purpose flour
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1 egg, slightly beaten
  • 2 tablespoons water
  • Garnish:
  • Chopped fresh parsley
  • Pats of butter, optional
0/5 (0 Votes)

Iced Lemon-Blueberry Scones

Iced Lemon-Blueberry Scones

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1. To prepare the scones, preheat the oven to 375°F and position a rack in the center of the oven

  • Scones:
  • 1-3/4 cups all-purpose flour
  • 1/4 tsp salt
  • 1/3 cup + 2 Tbsp sugar
  • 1 Tbsp + 1-1/4 tsp baking powder
  • Zest of 2 lemons
  • 1/2 stick cold unsalted butter, cut into 1/2'' cubes
  • 1/2 cup milk
  • 1/8 cup heavy whipping cream
  • 1 cup frozen blueberries
  • Icing:
  • 1-1/2 cup confectioners' sugar
  • 3 Tbsp fresh lemon juice
  • Zest of 1 lemon
0/5 (0 Votes)