Fantasy Fudge

Fantasy Fudge
Fantasy Fudge

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup sugar

  • 3/4

    cup (1 1/2 stick) butter or margarine

  • 1

    can (5 oz) evaporated milk

  • 1-1/2

    pkg (12 squares) Baker's Semi Sweet Chocolate

  • chopped

  • 1

    jar (7oz) JET-PUFFED Marshmallow Creme

  • 1

    cup chopped Planters walnuts

  • 1

    tsp vanilla

Directions

Line a 9-inch square pan with foil. Bring sugar, butter and milk to a full rolling boil in a large sauce pan on medium heat, stirring constantly. Boil for 4 min or until 234 degrees on candt thermometer, stirring constantly. Remove from heat. ADD chocolate and marshmallow creme; stir until melted. Stir in nuts and vanilla. Pour into pan. Cool.

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