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Fantasy Fudge


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  • 1 cup sugar
  • 3/4 cup (1 1/2 stick) butter or margarine
  • 1 can (5 oz) evaporated milk
  • 1-1/2 pkg (12 squares) Baker's Semi Sweet Chocolate
  • chopped
  • 1 jar (7oz) JET-PUFFED Marshmallow Creme
  • 1 cup chopped Planters walnuts
  • 1 tsp vanilla



Step 1

Line a 9-inch square pan with foil. Bring sugar, butter and milk to a full rolling boil in a large sauce pan on medium heat, stirring constantly. Boil for 4 min or until 234 degrees on candt thermometer, stirring constantly. Remove from heat. ADD chocolate and marshmallow creme; stir until melted. Stir in nuts and vanilla. Pour into pan. Cool.


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