Menu Enter a recipe name, ingredient, keyword...

Sugarbear's profile page

Recipes

Banana Split Cheesecake

Banana Split Cheesecake

By

Preheat oven to 350 degrees F

  • 1-1/2 cups graham Cracker Crumbs
  • 1/3 cup butter or margarine, melted
  • 3 pkg. (8 oz. ea.) Cream Cheese, softened
  • 3/4 cup sugar
  • 1 tsp vanilla
  • 3 eggs
  • 1/2 cup mashed ripe bananas
  • 1 cup halved strawberries
  • 1 banana , sliced, tossed with 1 tsp lemon juice
  • 1 can ( 8 oz.) pineapple chunks, drained
5/5 (1 Votes)

Banana upside down cake with pineapple rum caramel

Banana upside down cake with pineapple rum caramel

By

1. Preheat oven to 350ºF

  • BANANA CAKE
  • 1 stick unsalted butter (room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup dark brown sugar
  • 1 cup mashed bananas (extra ripe)
  • 2 large eggs (room temperature)
  • 2 teaspoons vanilla extract
  • 1/2 cup buttermilk
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • RUM CARAMEL WITH PINEAPPLE
  • 4 pineapple rounds (core removed, 1/2 inch thick rounds)
  • 3 tablespoons unsalted butter (plus more to butter pan)
  • 1/2 teaspoon salt
  • 1/2 cup dark brown sugar
  • 1 tablespoon dark rum
0/5 (0 Votes)

Texas Lizzies

Texas Lizzies

By

Mix all the fruit with 3/4 cup of flour and set aside

  • 2 cups light brown sugar
  • 1 cup butter
  • 4 eggs beaten together
  • 1 pound white raisins
  • 1 pound cherries (1/2 red, 1/2 green)
  • 1 pound pineapple
  • 1 tablespoon cinnamon
  • 1 cup bourbon whiskey
  • 3 1/2 cups flour
  • 1 pound dark raisins
  • 1 pound walnuts
  • 1 teaspoon nutmeg
  • 2 teaspoons sweet milk
  • 3 teaspoons baking soda
  • 1 pound whole pecansll
0/5 (0 Votes)

Fruit Cocktail Cake

Fruit Cocktail Cake

By

1. In a large bowl, stir together flour, sugar, baking soda and salt

  • 2 cups unbleached flour
  • 1 1/2 cups sugar
  • 2 teaspoons baking soda
  • 1/8 teaspoon salt
  • 2 large eggs
  • 1 (15 ounce) cans fruit cocktail, undrained
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Open-Face Dutch Apple Pie

Open-Face Dutch Apple Pie

By

1. Preheat oven to 400 degrees

  • 1 cup sugar
  • 2 tablespoons plus 1 teaspoon flour
  • 1/2 teaspoon ground cinnamon
  • 6 cups sliced, peeled apples (such as a mix of Granny Smith and Galas)
  • 1 9-inch unbaked pie shell with a high fluted edge
  • 2 tablespoons butter
  • 1/4 cup heavy cream beaten with 1 medium egg yolk
0/5 (0 Votes)

Sweet Potato Pie with Walnut-Streusel Topping

Sweet Potato Pie with Walnut-Streusel Topping

By

1. Preheat the oven to 375°F

  • Filling:
  • 1 lb sweet potatoes, peeled and cut into large chunks
  • 1/2 cup packed brown sugar
  • 2 Tbsp maple syrup
  • 3/4 cup evaporated milk
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 1 tsp vanilla extract
  • 1 egg
  • Crust:
  • 1 9" frozen deep-dish pie crust
  • Streusel:
  • 1/4 cup packed brown sugar
  • 2 Tbsp all-purpose flour
  • 2 Tbsp butter, room temperature
  • 1/4 tsp ground cinnamon
  • 1/2 cup chopped walnuts
  • Maple Glaze:
  • 4 Tbsp butter
  • 1/2 cup maple syrup
  • 1/2 cup light brown sugar
0/5 (0 Votes)

Cranberry Upside-Down Sour Cream Cake

Cranberry Upside-Down Sour Cream Cake

By

Preheat the oven to 350 degrees F (175 degrees C)

  • 1/2 cup butter
  • 2 cups white sugar
  • 2 tablespoons water
  • 1 teaspoon ground cinnamon
  • 1 (12 ounce) bag fresh or frozen cranberries
  • 1 1/2 cups cake flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 tablespoons butter, softened
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup sour cream
0/5 (0 Votes)

Coconut-Pecan German Chocolate Pie Recipe

Coconut-Pecan German Chocolate Pie Recipe

By

1. In a small bowl, mix flour and salt; cut in lard until crumbly

  • FILLING:
  • 1-1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 6 tablespoons cold lard
  • 3 to 4 tablespoons ice water
  • 4 ounces German sweet chocolate, chopped
  • 2 ounces unsweetened chocolate, chopped
  • 1 can (14 ounces) sweetened condensed milk
  • 4 egg yolks
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 cup chopped pecans
  • TOPPING:
  • 1/2 cup packed brown sugar
  • 1/2 cup heavy whipping cream
  • 1/4 cup butter, cubed
  • 2 egg yolks
  • 1 cup flaked coconut
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/4 cup chopped pecans
0/5 (0 Votes)

Chocolate Eclair Cake

Chocolate Eclair Cake

By

1. Combine sugar, cornstarch, and salt in large saucepan

  • 1 1/4 cups sugar
  • 6 tablespoons cornstarch
  • 1 teaspoon salt
  • 5 cups whole milk
  • 4 tablespoons unsalted butter, cut into 4 pieces
  • 5 teaspoons vanilla extract
  • 2 tablespoons water
  • 1 1/4 teaspoons unflavored gelatin
  • 2 3/4 cups heavy cream, chilled
  • 14 ounces graham crackers
  • 1 cup semisweet chocolate chips *
  • 5 tablespoons light corn syrup
  • You can use 6 ounces of finely chopped semisweet chocolate in place of
  • the chips.
0/5 (0 Votes)

Sweet Potato Pie with Walnut-Streusel Topping

Sweet Potato Pie with Walnut-Streusel Topping

By

1. Preheat the oven to 375°F

  • Filling:
  • 1 lb sweet potatoes, peeled and cut into large chunks
  • 1/2 cup packed brown sugar
  • 2 Tbsp maple syrup
  • 3/4 cup evaporated milk
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 1 tsp vanilla extract
  • 1 egg
  • Crust:
  • 1 9" frozen deep-dish pie crust
  • Streusel:
  • 1/4 cup packed brown sugar
  • 2 Tbsp all-purpose flour
  • 2 Tbsp butter, room temperature
  • 1/4 tsp ground cinnamon
  • 1/2 cup chopped walnuts
  • Maple Glaze:
  • 4 Tbsp butter
  • 1/2 cup maple syrup
  • 1/2 cup light brown sugar
0/5 (0 Votes)