Signature Pumpkin Pie Recipe with Vanilla Whipped Cream
By sugarbear
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Ingredients
- Vanilla Whipping Cream:
- Serves: 8
- 1 frozen unbaked deep dish pie crust, (9-inch) or Signature Pie Crust
- 1 can (15 ounces) pumpkin
- 1 can (14 ounces) sweetened condensed milk
- 2 eggs
- 1 tablespoon McCormick® Pumpkin Pie Spice
- 1 cup heavy whipping cream
- 1/4 cup confectioner's sugar
- 1 teaspoon vanilla extract
Details
Preparation
Step 1
Directions
1. Preheat oven to 425°F. Place pie crust on large foil-lined baking sheet.
2. Mix pumpkin, milk, eggs and pumpkin pie spice in large bowl until smooth.
3. Pour into crust.
4. Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.
VANILLA WHIPPING CREAM
Beat the ingredients for whip cream in a medium bowl on high speed till stiff peaks form. Then serve on pie.
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