Triple Layer Mud Pie

Triple Layer Mud Pie
Adapted from kraft.com
Triple Layer Mud Pie

PREP TIME

15

minutes

TOTAL TIME

18

minutes

SERVINGS

10

servings

PREP TIME

15

minutes

TOTAL TIME

18

minutes

SERVINGS

10

servings

Adapted from kraft.com

Ingredients

  • 3

    squares BAKER'S Semi-Sweet Chocolate, melted

  • 1/4

    cup canned sweetened condensed milk

  • 1

    OREO Pie Crust (6 oz.)

  • 1/2

    cup chopped PLANTERS Pecans, toasted

  • 2

    pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding

  • 2

    cups cold 2% milk

  • 1

    tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Directions

MIX chocolate and condensed milk; pour into crust. Sprinkle with nuts. BEAT pudding mixes and 2% milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. TOP with remaining COOL WHIP. Refrigerate 3 hours.

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