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Triple Layer Mud Pie


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  • 3 squares BAKER'S Semi-Sweet Chocolate, melted
  • 1/4 cup canned sweetened condensed milk
  • 1 OREO Pie Crust (6 oz.)
  • 1/2 cup chopped PLANTERS Pecans, toasted
  • 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
  • 2 cups cold 2% milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided


Servings 10
Preparation time 15mins
Cooking time 18mins
Adapted from


Step 1

MIX chocolate and condensed milk; pour into crust. Sprinkle with nuts.

BEAT pudding mixes and 2% milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust.

TOP with remaining COOL WHIP. Refrigerate 3 hours.


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