Easy Tomato Baked Chicken

Photo by Amber W.
Adapted from kraft.com

PREP TIME

10

minutes

TOTAL TIME

50

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

50

minutes

SERVINGS

4

servings

Adapted from kraft.com

Ingredients

  • 1

    small red onion, thinly sliced

  • 4

    small boneless skinless chicken breast halves (1 lb.)

  • 1

    can (14-1/2 oz.) diced tomatoes, drained

  • 1/4

    cup KRAFT Light Balsamic Vinaigrette Dressing

  • 1/4

    tsp. garlic powder

  • 1/4

    cup KRAFT Grated Parmesan Cheese

Directions

HEAT oven to 425ºF. SPREAD onions onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chicken. COMBINE tomatoes, dressing and garlic powder; pour over chicken. Sprinkle with cheese. BAKE 30 min. or until chicken is done (165ºF).

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