Easy Tomato Baked Chicken
- 1 small red onion, thinly sliced
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1 can (14-1/2 oz.) diced tomatoes, drained
- 1/4 cup KRAFT Light Balsamic Vinaigrette Dressing
- 1/4 tsp. garlic powder
- 1/4 cup KRAFT Grated Parmesan Cheese
Preparation time 10mins
Cooking time 50mins
Adapted from kraft.com
HEAT oven to 425ºF.
SPREAD onions onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chicken.
COMBINE tomatoes, dressing and garlic powder; pour over chicken. Sprinkle with cheese.
BAKE 30 min. or until chicken is done (165ºF).