Creamy Lemon Rotini

Creamy Lemon Rotini

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    cups rotini pasta, uncooked

  • 2

    Tbsp. butter

  • 4

    oz. (½ of 8-oz. pkg.) reduced fat cream cheese, cubed

  • 1

    cup whole milk

  • ¼

    cup shredded Parmesan cheese, divided

  • 1

    Tbsp. lemon zest

  • 1

    tsp. dried parsley

  • tsp. freshly ground black pepper

Directions

Cook the rotini according to the package and drain. Meanwhile, melt the butter in large saucepan and mix in the cream cheese and milk. Stir constatntly until the cream cheese is completely melted and sauce is well blended. Stir in 2 Tbsp. Parmesan. Toss the pasta with the sauce, zest, and parsley until evenly coated. Top with pepper and remaining Parmesan.


Nutrition

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