Caprese Turnovers

Caprese Turnovers
Caprese Turnovers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    sheets puff pastry, thawed for 10 mins

  • egg wash (1 egg mixed with 1 tablespoon water)

  • 4

    roma tomatoes, sliced

  • 8

    oz fresh mozzarella, sliced in rounds then in half

  • 16

    small basil leaves

  • salt and pepper

Directions

Preheat the oven to 400 degrees. Cut each pasty sheet into 4 equal squares and transfer squares onto a Silpat (or parchment) lined baking sheet. Brush all squares with egg wash and fill each square with a 2 to 3 slices of tomato and a slice or two of mozzarella. Top each caprese with 2 basil leaves and then add fresh cracked pepper and salt to taste. Fold the pasty over to form a triangle and seal the edges with your fingertips. Egg wash the top and poke a small vent hold in the top with a knife. Bake for 15 minutes or until golden brown. Inside will be very hot so cool slightly before eating

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