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Recipes
Edamame Dip
By ngteller
Place the edamame, onion, cilantro, garlic, lime juice, miso, salt, chili paste and pepper into the bowl of a food ...
- 12 ounces shelled, cooked, and cooled edamame, about 2 cups
- 1/4 cup diced onion
- 1/2 cup tightly packed fresh cilantro or parsley leaves
- 1 large garlic clove, sliced
- 1/4 cup freshly squeezed lime or lemon juice
- 1 tablespoon brown miso
- 1 teaspoon kosher salt
- 1 teaspoon red chili paste
- 1/4 teaspoon freshly ground black pepper
- 5 tablespoons olive oil
Norwegian Meatballs
By ngteller
Prepare the meatballs In a medium bowl, mix the milk and yogurt
- MEATBALLS
- 3/4 cup milk
- 1 tablespoon whole-milk plain yogurt
- 3 slices of white sourdough bread, crusts removed
- 1 tablespoon vegetable oil
- 1 medium onion, finely chopped
- 1 tablespoon ground allspice
- 1/2 teaspoon ground ginger
- 1/2 teaspoon freshly grated nutmeg
- 1 pound ground lamb
- 1 pound ground veal
- 1 large egg yolk
- 1 tablespoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- GRAVY
- 1 quart beef stock
- 1/3 cup brandy
- 1 1/2 cups crème fraîche (12 ounces)
- 3 ounces gjetost cheese, shredded (1 cup); see Note
- 1 tablespoon unsweetened cocoa powder
- Mashed potatoes and rutabagas, for serving
Falafel
By ngteller
Put chickpeawl, add water to cover in a large bowl, add water to cover by about 2 inches, and place in fridge overn...
- 2 cups dried chickpeas
- 1 small onion, coarsely chopped
- 1 clove garlic, chopped
- 1 cup parsley, chopped
- 1/4 cilantro, chopped
- 2 frest mint leaves, chopped
- 3/2 tbsp kosher salt
- 3/2 tsp ground black pepper
- 1 tsp ground cuminc
- 1 tsp ground coriander
- Veg oil - for deep frying
Ginger Paste
By ngteller
Process in food processor until smooth
- 7 inch piece of ginger, peeled and roughly chopped
- 3 tbsp water
Garam Masala
By ngteller
In a small pan over medium heat, add mace and dry-roast until fragrant
- 10-12 blades of mace
- 8-10 1-inch cinnamon sticks
- 25 whole cloves
- 25 green cardamom pods
- 12 black cardamom pods
- 8-10 bay leaves
- 8 tsp cumin seeds
- 4 tsp black peppercorns
- 0.5 tsp grated nutmeg
Beef Tamales
By ngteller
2001 Television Food Network, G
- 2 pounds beef shoulder roast
- Salt and pepper, to taste
- 2 onions, peeled and sliced
- 1 garlic bulb, cloves removed and peeled
- 4 ounces dried New Mexico chilies
- 2 ounces ancho chiles
- 2 ounces pasilla chiles
- 2 tablespoons cumin seed, toasted
- 1 tablespoons salt
- 2 bags dried corn husks, about 3 dozen
- 4 cups masa mix
- 1 tablespoon baking powder
- 2 teaspoons salt
- 4 cups reserved beef broth, warm
- 1 cup vegetable shortening
Mango on Sticky Rice
By ngteller
Beth's favorite dessert!
- 1 mango, peeled
- 2 tbsp sugar
- 1 cup rice (sticky rice if cooking traditional method)
- 2 pinches of salt
- 1 cup coconut milk
Rice Pilaf
By ngteller
Alton Brown Version
- 1 tbsp unsalted butter
- 1/2 medium onion - finely chopped
- 1/2 red bell pepper - finely chopped
- 1.5 tsp salt
- 2 cups long-grain rice
- 1 pinch saffron (steeped in 1/4 cup hot water)
- 2.5 cups chicken broth
- 1 strip orange zest
- 2 bay leaves
- 1/2 cup peas (fresh or frozen)
- 1/4 cup golden raisins
- 1/4 cup pistachios (chopped)
Brazilian Feijoada
By ngteller
Soak beans overnight, add to pot with bay leaf, beef jerky, and any bones Simmer for 1 1/2 to 2 hours, or until bea
- For the crumbs:
- 1 pounds dry black beans, soaked overnight
- 2 quarts water, plus more as needed (add more whenever stew looks too dry)
- 1 bay leaf
- 2 smoked pork chops
- 12 oz linguica
- 8 oz Italian sausage
- 4 oz smoked bacon
- 3 oz dried beef
- 1 onion
- 6 cloves garlic
- 1 tsp cumin
- 1/2 tsp coriander
- salt and pepper to taste
- 1/2 cup breadcrumbs
- 1 tbsp olive oil
- 2 tsp grated orange zest
- 2 tbsp chopped Italian parsley
Strawberries in Prosecco w/Ice Cream
By ngteller
In a bowl, toss strawberries with sugar and let stand until sugar is dissolved (about 30 minutes) Spoon the berr...
- 2.5 pounds starberries, sliced
- 1/4 cup sugar
- 750mL bottle chilled Prosecco
- 2 pints vanilla ice cream