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Recipes
Rice pilaf - Cumin scented
By ngteller
Combine oil and cumin in a med pan over med-high heat
- 1 tbsp canola oil
- 1/2 tsp cumin seeds
- 2 cups basmati rice
- 4 cups water
- 1 tsp salt
Chocolate-Cayenne Cocktail Cookies
By ngteller
Great with fruity red wine
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon fine sea salt
- 2 sticks unsalted butter, softened
- 1/3 cup confectioners' sugar
- 2 tablespoons granulated sugar
- 1 large egg yolk
- Maldon salt, for sprinkling
Ground Beef Wellington
By ngteller
Ground Beef Wellington is an easy recipe for a special meal
- 2 tablespoons olive oil
- 1 onion, peeled and diced
- 1 carrot, peeled and diced
- 1 stalk celery, diced
- 1 potato, peeled and diced
- 2 cloves of garlic, minced
- 2 portobello mushrooms, chopped
- 4 sprigs fresh rosemary, leaves pulled off the stems and chopped
- Large handful of frozen peas
- 1 egg, beaten together in a small bowl
- 1 pound ground beef
- Salt and pepper, to taste
- 1 tablespoon flour
- 2 sheets puff pastry, defrosted if frozen
Chickpeas in Spicy Tomato Gravy
By ngteller
This classic Punjabi dish, called masaledar chholay, is often served as part of a big Sunday lunch, along with rait...
- 8 garlic cloves, chopped
- 2 jalapeños, chopped
- One 2-inch piece of fresh ginger, peeled and chopped
- 1/4 cup vegetable oil
- 3 onions, cut into 1/4-inch dice
- 2 tablespoons ground cumin
- 1 tablespoon ground coriander
- 3/4 teaspoon cayenne pepper
- 1 1/2 cups canned diced tomatoes
- Two 15-ounce cans chickpeas, drained and rinsed
- 2 cups water
- Salt
- 2 tablespoons cilantro leaves
Sweet Potato Doughnuts
By ngteller
Baking the doughnuts and tossing them with a little butter, cinnamon and sugar makes them healthier than fried doug...
- DOUGHNUTS
- One 12-ounce sweet potato
- 3 tablespoons unsalted butter
- 1/2 cup whole milk
- 1 envelope instant dry yeast
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 1/4 teaspoons kosher salt
- 1/2 vanilla bean, seeds scraped
- 1/4 teaspoon freshly ground nutmeg
- 1 tablespoon dark rum
- 1 large egg
- 2 large egg yolks
- 3 1/4 cups bread flour, plus more for rolling
- TOPPING
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 4 tablespoons unsalted butter, melted
Edamame Hummus
By ngteller
Blanch edamame as package directs
- 1 pound frozen edamame pods
- 1 tbsp lemon juice
- 1 garlic clove
- 1 tbsp salt
- 1 tsp pepper
- 2 tbsp sesame oil
- pita bread (quartered)
Meat Loaf (GF)
By ngteller
1. Preheat oven to 375F. 2
- 2 lbs. ground chuck
- 1 onion, chopped
- 1 egg
- 2 tbsp. tomato paste
- 1 1/2 tsp. salt
- 1 tsp. pepper
- 1 small potato, unpeeled and grated
Blueberry Tart - Free-form
By ngteller
PREPARE THE PASTRY - In a food processor, combine the 1 1/2 cups of flour with the candied ginger and salt and puls...
- PASTRY:
- 1 1/2 cups all-purpose flour, plus more for sprinkling
- 1 tablespoon minced candied ginger
- 1/4 teaspoon salt
- 1 1/2 sticks cold unsalted butter, cut into small pieces
- 1/4 cup plus 1 tablespoon ice water
- FILLING:
- 1/4 cup sugar, plus more for sprinkling
- 2 teaspoons finely grated lemon zest
- 1/4 cup all-purpose flour
- 4 cups blueberries
- 2 tablespoons fresh lemon juice
- 1 egg white, beaten
Tomato Sauce - Indian Style
By ngteller
Combine onion, garlic, and ginger in a food porcessor and process to finely chopped
- 3 medium red onions
- 2 garlic cloves
- 1.5 -in piece of ginger, peeled and sliced
- 3 tbsp canola oil
- 1 inch piece of cinnamon
- 5 whole cloves
- 3 bay leaves
- 1 tsp salt
- 1 tbsp ground coriander
- 1/2 tsp ground cumin
- 1/4 tsp turmeric
- 1/4 tsp cayenne pepper
- 28 oz canned tomatoes in puree
- 1/2 tsp garam masala
Dinner Rolls
By ngteller
Basic rolls
- 1 cup milk
- 2 tbsp butter, softened
- 1 tbsp sugar
- 3/4 tsp salt
- 2 tbsp water
- 2.25 tsp active dry yeast
- 1 large egg
- 3.3-3.6 cups all-purpose flour
- melted butter