Ngteller's profile page
Recipes
Flatbread w/pistachios and red onion
By ngteller
Extra-virgin olive oil, for drizzling All-purpose flour, for dusting 1 tablespoon chopped rosemary 1 large red onio
- Extra-virgin olive oil, for drizzling
- All-purpose flour, for dusting
- 1 tablespoon chopped rosemary
- 1 large red onion, thinly sliced
- 1/4 cup plus 2 tablespoons unsalted raw pistachios, coarsely chopped
- 6 ounces freshly grated Parmigiano-Reggiano cheese (1 1/2 cups)
- Three 8-ounce balls of pizza dough, thawed if frozen
Shrimp with Spicy Chipotle-Tomato Sauce
By ngteller
While in Ensenada, Rick Bayless had salsa negra (black salsa), a smoky chipotle-based sauce, over raw oysters
- One 15-ounce can diced tomatoes, drained
- 2 tablespoons canola oil, plus more for grilling
- 1/4 cup Salsa Negra with Chipotle
- Salt and freshly ground pepper
- 1 1/4 pounds large shrimp, shelled and deveined Chopped cilantro, for garnish
Spring Pea Salad
By ngteller
Bring a large pot of salted water to boil
- Kosher Salt
- 2 2 10oz) cups shelled English Peas or thawed frozen peas (about 10oz)
- 1 1 1 lb sugar snap peas, trimmed
- 1/4 1/4 1/4 pound snow peas, trimmed and sliced
- 1 1 1 tbsp extra virgin olive oil
- 1 1 1 med shallot, thinly sliced
- 1/4 1/4 1/4 cup chopped walnuts
- 1/4 1/4 1/4 cup chopped pitted dates
- pinch pinch of cayenne pepper
- 2 2 2 tsp walnut oil
Chai Tea
By ngteller
Classic Indian comfort drink
- Ginger - 2in piece (cut into thin rounds)
- 2 cinnamon sticks
- 2 tsp black peppercorns
- 10 whole cloves
- 6 cardamom pods
- 6 cups cold water
- 6 bags black tea
- 2 cups whole milk
- 1/2 cup golden-brown sugar (packed)
Sticky Lemon Chicken
By ngteller
Season the chicken with salt and pepper and heat the olive oil in a large saute pan
- 1 Large Chicken, cut into 8-10 pieces
- sea salt and pepper
- 4 tbsp olive oil
- 1 head of garlic, halved horizontally
- few thyme sprigs
- splash of sherry vinegar
- 2 tbsp soy sauce
- 3 tbsp honey
- 1 lemon, finely sliced
- bunch of italian parsley, chopped
Rasam - Pineapple w/Tamarind
By ngteller
Comine all spice mix indregents in a spice grinder and blur to a powder
- Spice Mix:
- 3 whole dried red chiles
- 1/2 tsp cumin seeds
- 1/4 tsp coriander seeds
- 1/4 tsp black peppercorns
- Broth:
- 2.5 cups warm water
- 2 tsp tamarind concrentrate to juice of 1 lemon
- 2 cups pineapple juice
- 1/4 cup chopped fresh cilantro
- 2 tsp salt
- Tempering Oil:
- 2 tsp canola oil
- 1.5 tsp black mustard seeds (optional)
- 3 fresh hot green chilies, steemed and split lengthwise
- 8 fresh (or 12 frozen) curry leaves, torn into pieces (optional)
- 1/4 tsp asafetida (optional)
- 1/4 tsp cayenne pepper
- 1/2 cup chopped fresh pineapple
Salsa Negra with Chipotle
By ngteller
Balsamic vinegar might seem like an unusual ingredient in Mexican food, but it is common in Baja
- 3/4 cup chipotles in adobo sauce (from a 7-ounce can), stemmed and coarsely chopped
- 1 tablespoon molasses, preferably unsulfured
- 3 tablespoons balsamic vinegar
- 2 tablespoons dark brown sugar
- 1/2 cup water
- 2 tablespoons soy sauce
Shepard's Pie
By ngteller
Gordon Ramsay's Version
- The Filling:
- Olive Oil (2 Tbsp)
- Ground Lamb or Beef (about 1.5 lbs)
- 1 Large Carrot (grated)
- 1 Large Onion (grated)
- Fresh Rosemary
- Fresh Thyme
- Garlic (3-6 cloves grated)
- Salt
- Pepper
- Worcestershire Sauce (several splashes, about 1-2 tbsp)
- Tomato Puree or Paste (healthy tbsp)
- Red Wine (about 1 cup)
- Chicken Stock (1/4 to 1/2 cup)
- The Mash:
- Golden Potatoes (about 1.5 lbs)
- Milk or Heavy Cream ( 1/4 cup)
- Butter (3 1/2 Tbsp)
- Salt
- Pepper
- Egg Yolks (2)
- Parmesan Cheese (1/4 cup, minimum)
Mix-and-Match Meatloaf
By ngteller
1. Pick Your Meat Preheat the oven to 350 degrees F
- See directions
Turkey Breast with Gravy
By ngteller
Heat the water, salt, and sugar in a large soup pot over high heat, stirring, until the salt and sugar has dissolve...
- 1 gallon water
- 1 cup kosher salt, plus more for seasoning
- 1/2 cup firmly packed light brown sugar
- 1 (6 to 7) pound turkey breast, on the bone
- 8 tablespoons unsalted butter, melted
- Freshly ground black pepper
- 1 shallot, minced
- 4 cloves garlic, smashed
- 1 sprig rosemary, minced (about 1 tablespoon)
- 1 sprig thyme leaves, minced (about 1 teaspoon)
- 1 bay leaf
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 4 cups low-sodium chicken broth