Garam Masala

Garam Masala

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 10-12

    blades of mace

  • 8-10

    1-inch cinnamon sticks

  • 25

    whole cloves

  • 25

    green cardamom pods

  • 12

    black cardamom pods

  • 8-10

    bay leaves

  • 8

    tsp cumin seeds

  • 4

    tsp black peppercorns

  • 0.5

    tsp grated nutmeg

Directions

In a small pan over medium heat, add mace and dry-roast until fragrant. Transfer to bowl. One spice at a time, dry roast cinnamon, cloves, each cardamom, bay leaves, cumin, and peppercorns, and transfer to bowl. Let cool completely. Transfer to spice grinder and grind to fine powder. Add nutmeg. Store in jar or airtight container.


Nutrition

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