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Falafel 0 Picture


  • 2 cups dried chickpeas
  • 1 small onion, coarsely chopped
  • 1 clove garlic, chopped
  • 1 cup parsley, chopped
  • 1/4 cilantro, chopped
  • 2 frest mint leaves, chopped
  • 3/2 tbsp kosher salt
  • 3/2 tsp ground black pepper
  • 1 tsp ground cuminc
  • 1 tsp ground coriander
  • Veg oil - for deep frying


Servings 38


Step 1

Put chickpeawl, add water to cover in a large bowl, add water to cover by about 2 inches, and place in fridge overnight.

Drain chickpeas and toss in bowl with onion and garlic. Run the mixture through with a medium blade of a meat grinder. Toss mixture with parsley, cilantro, mint, salt, pepper, cumin, and coriander. Run through grinder again.

Heat 4 inches of oil to 350F. Using a tablespoon, shape falafel and fry until browned, about 3 minutes.


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