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Recipes

Sausage Vegetable Soup

Sausage Vegetable Soup

By

cook italian sausage and onion until sausage is no longer pink and onion is tender

  • 1 lb hot italian sausage
  • 1/2 cup chopped onion
  • 3 cups beef broth
  • 1 14 oz can italian style tomatoes, chopped
  • 1 cup thinly sliced carrots
  • 1 tsp basil
  • 1 TBSP fresh parsley
  • 2 cloves minced garlic
  • 1/8 tsp pepper
  • 1 cup sliced zucchini
  • 1 cup rotini
  • 1/4 cup parmesan cheese
0/5 (0 Votes)

Drumstick Cheesecake (Frozen)

Drumstick Cheesecake (Frozen)

By

Family Favorite!

  • 2 cups crushed oatmeal cookies
  • 1/2 cup crunchy peanut butter
  • 8 oz cream cheeese, softened
  • 1/2 cup sugar
  • 1/2 cup smooth peanut butter
  • 2 tsp vanilla
  • 1/4 cup milk
  • 1 large container cool whip
  • 1/2 cup chocolate syrup
0/5 (0 Votes)

Grilled Potatoes with Blue Cheese Dressing

Grilled Potatoes with Blue Cheese Dressing

By

family favorite! So good

  • 2 1/2 lbs small red potatoes
  • 2 TBSP olive oil
  • 1 TBSP kosher salt
  • 1/2 cup sour cream
  • 1/2 cup crumbled blue cheese
  • 1/3 cup buttermilk
  • salt and pepper to taste
  • green onions / parsley for garnish
0/5 (0 Votes)

Lentil soup

Lentil soup

By

family favorite!!!

  • 1 onion chopped
  • 2 cloves minced garlic
  • 900 ml box of chicken broth (4 cups)
  • 4 cups water (just refill the chicken broth box)
  • 1 can diced tomatoes (28oz)
  • 7 stalks celery, chopped
  • 5 carrots, chopped
  • 1/2 cup red lentils
  • 1/4 cup barley
  • 1 tsp italian seasoning
  • 2 tsp thyme
  • 2 bay leaves
  • optional
  • chicken or hot italian sausage (cooked and chopped)
4/5 (1 Votes)

Epicure Crispy Fish

Epicure Crispy Fish

By

family favorite

  • 1 egg or 2 egg whites
  • 2 TBSP water
  • 1/4 cup dried breadcrumbs
  • 3 TBSP cornmeal
  • 1 TBSP 3 onion dip mix
  • 2 tsp veg oil
  • 1 lb white fish fillets
0/5 (0 Votes)

Baked chicken and mushroom skillet

Baked chicken and mushroom skillet

By

preheat oven to 400 degrees

  • 4 boneless skinless chicken breasts
  • salt and pepper to taste
  • 3 TBSP unsalted butter, divided
  • 1 clove garlic, minced
  • 8 oz mushrooms, halved
  • 1 cup chicken broth
  • 1/2 tsp dried thyme
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/4 cup heavy cream
  • 1/4 cup parmesan cheese
  • 1 TBSP whole grain mustard
0/5 (0 Votes)

Tartar Sauce

Tartar Sauce

By

the only recipe I use!!!!! family favorite

  • 1/2 cup mayo
  • 2 TBSP relish
  • 1 TBSP white wine vinegar
  • 1 tsp course grained mustard
  • pinch salt
  • pinch pepper
5/5 (1 Votes)

Italian Meatloaf

Italian Meatloaf

By

family favorite

  • 1 lb ground beef or chicken
  • 1/2 lb hot italian sausage
  • 1 small onion, finely chopped
  • 1/2 cup chopped bell pepper, any color
  • 1 tsp olive oil
  • 1 tsp worcestershire sauce
  • 1 clove garlic, minced
  • 1/2 tsp oregano
  • 1/2 tsp basil
  • 1/2 tsp parsley
  • 1 egg, beaten
  • 3/4 cup italian bread crumbs
  • 2 slices white breaed, crumbled
  • 1 TBSP milk
  • 8 oz shredded mozzarella chese
  • 1/4 cup parmsan cheese
  • 1 cup marinara sauce plus 1/2 to 3/4 cup more for topping
0/5 (0 Votes)

Poached Chicken

Poached Chicken

By

so easy...a Martha Stewart Recipe

  • 1/2 yellow onion, halved
  • 1 medium carrot, cut into thirds
  • 1 celery stalk, cut into thirds
  • 2 garlic cloves, peeled
  • 1/2 lemon sliced
  • 1 tsp salt
  • 1 tsp black peppercorns
  • 3 springs thyme or parsley
  • 4 boneless skinless chicken breasts
0/5 (0 Votes)

Ina Garten Pasta Alla Vecchia Bettola

Ina Garten Pasta Alla Vecchia Bettola

By

family favorite!!

  • 1/4 cup olive oil
  • 1 medium onion,chopped
  • 1 clove minced garlic
  • 1/4 - 1/2 tsp crushed rep pepper flakes
  • 1 1/2 tsp dried oregano
  • 1 cup vodka
  • 2 28oz can plum tomatoes
  • kosher salt
  • fresh pepper
  • 3/4 lb penne pasta
  • 4 TBSP basil leaves
  • 1/4 - 1 cup heavy cream
  • grated Parmesan cheese
5/5 (1 Votes)