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Recipes
Coconut Tea Buns
By AroundtheBaywithDD
FAMILY favorite
- 4 cups flour
- 1/2 tsp salt
- 2 tsp baking powder
- 3/4 cup sugar
- 1 cup coconut
- 1 cup butter
- 2 eggs
- 3/4 cup milk
Lemon Pepper Aioli
By AroundtheBaywithDD
delicious on calamari, grilled chicken sandwiches, fish cakes and sooo much more!!
- 1/2 cup mayo
- 1 clove garlic, minced
- 1 TBSP lemon juice
- 1/8 tsp lemon zest
- 1 TBSP fresh chopped parsley
- 1/4 tsp cracked black pepper
- sea salt to taste
No Crust Apple Pie
By AroundtheBaywithDD
family favorite
- 1/2 cup buttr, softened
- 1/2 cup sugar
- 1 egg
- 3/4 cup flour
- 1 tsp baking powder
- 4 - 5 apples, cut in small pieces
- 1/2 cup milk
- 1/4 cup brown sugar
- 2 TBSP cinnamon
Easy Santa Fe Pasta
By AroundtheBaywithDD
family favorite!
- 1 lb ground beef
- 1/2 cup chopped onion
- 2 cups water
- 1 can rotel, undrained 10 oz
- 1 tsp ground cumin
- 3 cups rotini pasta, uncooked
- 1/2 cup chopped green pepper
- 8 oz velvetta, cut into 1/2 inch cubes
Banana oat Muffins with Molasses
By AroundtheBaywithDD
so yummy! Family favorite!! Makes 12 regular muffins or 18 mini muffins :)
- 1/2 cup butter, softened
- 1/3 cup sugar
- 2 large eggs
- 3 ripe bananas (1 1/4 cups after mashing)
- 1/4 cup molasses
- 1/2 cup plain yogurt or buttermilk
- 1 tsp vanilla
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 1/2 cups flour (use half whole wheat)
- 3/4 cup rolled oats
Spinach Tomato Orzo Soup
By AroundtheBaywithDD
Family Favorite! Hearty and Healthy!
- Tomato Orzo Soup (makes about 8 servings)
- 1 large onion, chopped
- 2 stalks celery, minced
- 3 small carrots, minced
- 1 clove garlic, minced
- olive oil
- 2 spicy turkey or italian sausage, crumbled
- 2 chicken breasts, diced
- 1 large can diced tomatoes, 28 oz (with juice)
- 3 cups chicken stock or vegetable stock
- 3 cups water
- 1 tsp basil
- 1 tsp oregano
- 1/2 tsp salt and pepper
- 1 cup orzo
- 8oz bag baby spinach
Hungry Chick Chunky Soup (slow cooker)
By AroundtheBaywithDD
family favorite!
- 1 1/2 lb boneless skinless chicken breast, cut in half
- 1/2 tsp salt, divided
- 1/8 tsp black pepper
- 1 small onion, finely chopped
- 2 carrots, chopped
- 2 cups dry coleslaw mix
- 4 cups low sodium chicken broth
- 1 15oz can white beans, drained and rinsed
- 1 14oz can stewed tomatoes, not drained, chopped
- 1 cup frozen peas
- 1/2 tsp fresh thyme
- 1 bay leaf
Slow Cooker Mom's Chicken Tortellini Soup
By AroundtheBaywithDD
Family favorites! Add one hot italian sausage for some spice!
- 2 - 3 boneless skinless chicken breasts
- 3 carrots, diced
- 2 celery stalks, diced
- 1 onion, diced
- 1 clove garlic, minced
- 6 cups beef broth
- 1 cup water
- 2 bay leaves
- 1 tsp italian seasoning
- 2 cups tortellini
- salt and pepper to taste
Slow Cooker Whole Chicken
By AroundtheBaywithDD
place onion in bottom of slow cooker
- one onion, quartered
- one whole chicken
- 2 tsp paprika
- 1 tsp salt
- 1 tsp thyme leaves
- 1 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1/4 tsp black pepper
Slow Cooker Beef and Barley Soup
By AroundtheBaywithDD
Step 1 Stir together first 8 ingredients in a 6-quart slow cooker
- 4 cups unsalted beef stock
- 1 1/2 cups chopped onion
- 1 cup uncooked hulled (whole-grain) barley
- 1 cup water
- 1 cup sliced celery
- 1 1/2 teaspoons kosher salt
- 1 teaspoon black pepper
- 6 garlic cloves, minced
- 4 large thyme sprigs, plus leaves for garnish
- 3 bay leaves
- 1/4 cup unsalted tomato paste
- 2 tablespoons olive oil, divided
- 2 pounds beef stew meat, divided
- 2 1/2 cups (1-in.) pieces carrot
- Calories 308
- Fat 9.2g
- Satfat 2.7g
- Monofat 5.2g
- Polyfat 1g
- Protein 30g
- Carbohydrate 28g
- Fiber 6g
- Cholesterol 73mg
- Iron 4mg
- Sodium 569mg
- Calcium 59mg
- Sugars 5g
- Est. added sugars 0g
- Calories 308
- Fat 9.2g
- Satfat 2.7g
- Monofat 5.2g
- Polyfat 1g
- Protein 30g
- Carbohydrate 28g
- Fiber 6g
- Cholesterol 73mg
- Iron 4mg
- Sodium 569mg
- Calcium 59mg
- Sugars 5g
- Est. added sugars 0g