Astrid's profile page
Recipes
Carmelized Baked Chicken Legs /Wings
By Astrid
Directions: 1. Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius
- 2 1/2 lbs chicken legs
- 1 2/3 tablespoons olive oil (to help it stop sticking to the pan)
- 1/2 cup soy sauce
- 1 2/3 tablespoons ketchup
- 3/4 cup honey
- 2 -3 garlic cloves, minced
- salt and pepper
- Read more: http://www.food.com/recipe/caramelized-baked-chicken-legs-wings-145038?oc=linkback
Easy "Pierogi" Casserole
By Astrid
HEAT oven to 375°F. COOK noodles as directed on package, omitting salt
- 9 lasagna noodles, uncooked
- 4 cups hot mashed potatoes
- 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
- 6 green onions, thinly sliced
- 1 pkg. (3 oz.) OSCAR MAYER Real Bacon Bits, divided
- 2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
Squash and Red Lentil Soup
By Astrid
Vegetarian from Mom and Dad
- 1 squash (about 1 kg whole)
- 2 sprigs rosemary
- 150 g red lentils
- 1 medium onion, diced
- 900 ml vegetable stock or 900 ml chicken stock
- 2 tablespoons olive oil
- salt and pepper, to taste
Cinnamon Cranberry Brownie Bites
By Astrid
Line two mini-muffin pans with 48 mini-muffin liners; set aside In large mixing bowl, combine dry borwnie mix, e...
- 1 (19.8 oz) package fudge brownie mix
- 3/4 cup egg substitute
- 1/4 cup extra light olove oil
- 1/4 cup unsweetened applesauce
- 1 1/2 tsp ground cinnamon
- 1/8 tsp cayenne pepper
- 1/2 cup dried cranberries
- 1/4 cup dark chocolate chips, chopped
Aperol Sour
By Astrid
In a cocktail shaker filled halfway with ice, combine the aperol, lemon juice, simple syrup and egg white and shake...
- Ice as needed
- 2 oz. aperol
- 3/4 oz. fresh lemon juice
- 1/2 oz. simple syrup (see related recipe at left)
- 1 oz. egg white
- Grapefruit twist for garnish
Italian Chopped Salad with Margherita Salami and Pepperoni
By Astrid
Directions 1. In a large salad bowl, combine romaine lettuce, Margherita® Pepperoni and Genoa Salami, roasted yell...
- Fresh romaine salad with hearty Margherita® Genoa Salami, sliced Margherita® Pepperoni, roasted yellow peppers, red onions, artichoke hearts, olives, pepperonchini and grated Romano cheese, tossed in a black pepper vinaigrette.
- Prep Time
- 8 minutes
- Total Time
- 16 minutes
- Makes
- 2 servings
- Ingredients
- 1 bunch whole romaine lettuce leaves
- 1/4 pound Margherita® Pepperoni, sliced thin
- 1/4 pound Margherita® Genoa Salami, julienned
- 1/3 cup roasted yellow peppers, drained and sliced into strips
- 1/3 cup red onions, rough chopped
- 1 1/2 cups rough chopped artichoke hearts
- 3 tablespoons red wine vinegar
- 1/2 cup extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon cracked black pepper
- 2 Tablespoons grated Romano cheese
- 1/4 cup mixed olives
- 4-5 pepperoncini whole peppers
- 1/4 cup provolone cheese, cut into 1/2 inch cubes
Bacon Cheeseburger Roll-Up
By Astrid
HEAT oven to 400°F. BROWN ground beef with bacon and onions in large skillet on medium-high heat; drain
- 1 lb. lean ground beef
- 4 slices OSCAR MAYER Bacon, chopped
- 1 small onion, chopped
- 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
- 1 pkg. (13.8 oz.) refrigerated pizza crust
Smoky Buffalo Chicken Wings
By Astrid
1. For wings, trim excess fat and skin using Boning Knife
- Wings
- 24 chicken wing drumettes (2 1/2-3 lb)
- 1/2 tsp salt
- 1 tsp vegetable oil
- 1/4 cup buffalo wing sauce or Louisiana-style hot sauce 2 tbsp Smoky Barbecue Rub
- Celery and Dip
- 4 large stalks celery
- 1/2 cup mayonnaise
- 1/3 cup sour cream
- 1/4 tsp coarsely ground black pepper
- 1/4 cup (1 iz) bleu cheese crumbles
Pork Chops and Dirty Rice
By Astrid
Directions Preheat an oven to 375 degrees F (190 degrees C)
- 2 tablespoons cooking oil
- 4 (6 ounce) pork chops
- 1 (1 ounce) package dry onion soup mix
- 3 cups water
- 1 cup uncooked white rice
Bangkok Turkey
By Astrid
Preparation (can be done the night before or the morning of the dinner): Remove neck and giblets from the cavity of...
- 1 whole fresh turkey (12-16 lbs.)
- 2-4 TB. vegetable oil or melted butter
- 2-4 TB. BANGKOK BLEND