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Recipes
Grilled Portobello Mushrooms
By Astrid
Directions Clean mushrooms and remove stems, reserve for other use
- 3 portobello mushrooms
- 1/4 cup canola oil
- 3 tablespoons chopped onion
- 4 cloves garlic, minced
- 4 tablespoons balsamic vinegar
Captain Chata
By Astrid
Shake with ice and pour into a rocks glass
- 1 part RumChata®
- 1 part Captain Morgan Spiced Rum
Slow Cooker BBQ Chicken
By Astrid
This recipe is perfect for warm days - it's even easier than grilling, and the slow cooker doesn't heat up the kitc...
- Sauce:
- 4 lbs. bone-in chicken thighs
- 2 large onions, cut into 1/4-inch slices
- 1-2 cans light beer, warmed
- 1-2 Cups warm water
- 1 TB. BBQ 3000
- 1-2 TB. olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 14 oz. can diced tomatoes
- 1 Cup cider vinegar
- 1/4 Cup Worcestershire sauce
- 1/2 Cup brown sugar
- 1/4 Cup molasses
- 2 TB. prepared mustard
- 1 TB. prepared horseradish
- 1/4 Cup lemon juice
- 1/2 - 1 tsp. CHIPOTLE PEPPER
- 1 TB. REGULAR CHILI POWDER
Azure Sangria
By Astrid
Pour chilled Hpnotiq and white wine into a wine glass
- 2 oz. Hpnotiq
- 3 oz. White Wine
- 1 oz. Ginger Ale
Saucy Cheese Meatballs with Spagetti
By Astrid
Mom's recipe
- 2 eggs, beaten
- 1 1/2 cup bread crumbs
- 1 onion, chopped
- 1/4 cup milk
- 2 Tbsp parsley
- 1/2 tsp salt
- 1/2 tsp oregano
- Dash peper
- 1 1/21 lbs hamburger
- 2 Tbsp olive oil
- 1 can cheese coup
- 2 Tbsp flour
- 1/2 cup milk
- 1/3 cup wine
- Hot, cooked spagetti noodles
Perfect Winter Beef Stew
By Astrid
Special Extra: For extra flavor, add 1/2 tsp
- 3/4 cup KRAFT Zesty Italian Dressing
- 2 lb. beef stew meat, such as beef chuck roast, cut into 1-inch chunks
- 6 slices OSCAR MAYER Bacon, chopped
- 1/2 lb. sliced fresh mushrooms
- 1 large onion, chopped
- 6 carrots (about 1 lb.), sliced
- 1-1/2 lb. potatoes (about 3), peeled, cut into large chunks
- 1 can (14-1/2 oz.) stewed tomatoes, undrained
- 1 can (14-1/2 oz.) beef broth
Marble Blondies
By Astrid
Penzeys
- 1/2 cup butter (1 stick), softened
- 1/4 cup white sugar
- 2 TBSP vanilla sugar or white sugar
- 1/4 cup (packed) plus 2 TBSP brown sugar
- 1 tsp pure vanilla extract
- 1 egg
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup semi sweet chocolate chips
- 1/4 cup white chocolate chips
Thai Pork with Peanut Sauce
By Astrid
Directions On a plate, combine the flour, cumin, cayenne pepper and 1/2 teaspoon of salt
- 1/4 cup all-purpose flour
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 4 boneless pork chops, about 3/4-inch thick
- 1/3 cup chicken broth
- 1/2 cup coconut milk
- 2 tablespoons peanut butter
- 1 tablespoon honey
- 1 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 cup chopped green onion
- 1/4 cup sliced red bell pepper
- 1/4 cup coarsely chopped dry roasted peanuts
- 1/4 cup chopped fresh cilantro
Pepperoni Pizza Dip
By Astrid
Preheat oven to 350. Beat together the cream cheese, sour cream, OREGANO, GARLIC and CRUSHED RED PEPPER
- 8 oz. cream cheese, softened
- 1/2 Cup sour cream
- 1 tsp. TURKISH OREGANO or PASTA SPRINKLE
- 1/4 tsp. GRANULATED GARLIC POWDER
- 1/8 tsp. CRUSHED RED PEPPER or ALEPPO PEPPER
- 1/2 Cup pizza sauce (or 1/2 Cup tomato sauce mixed with 1 tsp.
- PIZZA SEASONING)
- 1/2 of a pepperoni sausage, chopped small (not sliced), about 1/2 Cup
- 1/2 Cup sliced green onion
- 1/4 Cup chopped green bell pepper
- 1/2 Cup shredded mozzarella cheese
Byerly's Chicken Wings
By Astrid
hot oriental appetizer
- 3 lbs chicken wings (15-16)
- 1/3 cup soy sauce
- 2 Tbsp salad oil
- 2 Tbsp chili sauce
- 1 Tbsp dry sherry
- 1/2 cup honey
- 2 tsp salt
- 1/2 tsp fresh grated ginger
- 1 clove garlic, pressed
- 4 drops Tabasco