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Carrot-Ginger Soup

Carrot-Ginger Soup

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Combine the stock ingredients In an 8-quart heavy-bottomed pot, combine the chicken parts, onion, carrot, celery, ...

  • 6 lb. chicken backs and necks
  • 1 large or 2 medium yellow onions, quartered through the stem end
  • 1 large carrot, peeled and cut into 1-inch lengths
  • 1 large celery stalk with leaves, cut into 1-inch lengths
  • 1 garlic clove, peeled
  • 3 or 4 fresh flat-leaf parsley sprigs
  • 1 bay leaf
  • 8 to 10 whole peppercorns
  • 1 large sweet onion, such as Vidalia or Walla Walla
  • 1 lb. carrots
  • 2 garlic cloves
  • 2 -inch piece fresh ginger
  • 1 orange
  • 2 Tbs. unsalted butter
  • 1 tsp. kosher salt
  • 1 ⁄8 tsp. freshly ground pepper
  • Several blades of fresh chives
0/5 (0 Votes)

Dijon and Swiss Pizza with Smoked Sausage

Dijon and Swiss Pizza with Smoked Sausage

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Directions: Preheat oven to 425°F

  • 1 pkg. Hillshire Farm® Smoked Sausage 2 pkgs. (14 ounces each) 12-inch size Italian pizza crust ½ cup Dijon mayonnaise* 2 cups (8 ounces) shredded Swiss cheese ½ cup chopped red or green bell pepper ½ cup chopped green onion
0/5 (0 Votes)

Pumpkin Soup (with Lobster and Concord Grapes)

Pumpkin Soup (with Lobster and Concord Grapes)

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1. I n a large Dutch oven or saucepan, heat oil and butter over medium heat

  • 3 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 medium sugar pumpkin, 3-5 lbs., peeled,
  • seeded and cut into 1-inch chunks
  • sea salt and pepper
  • 1 cinnamon stick
  • 5 whole cloves
  • 1 star anise
  • 1 onion, halved and thinly sliced
  • 3 garlic cloves, smashed and peeled
  • pinch sugar
  • 2 quarts vegetable stock
  • 1 lobster (about 1 1/4 pounds), cooked,
  • removed from shell and cut into 16 pieces
  • 1 cup cooked maitake or other wild mushrooms
  • 1 cup fresh Concord grape juice
  • 1/2 cup crustless brioche cubes (1/4 inch), toasted
0/5 (0 Votes)

Spaghetti with White Clam Sauce

Spaghetti with White Clam Sauce

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Directions Cook pasta according to package directions

  • 1/2 cup olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1 tablespoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 2 (6.5 ounce) cans minced clams, with juice
  • 1 pound spaghetti
  • 2 tablespoons grated Romano cheese
0/5 (0 Votes)

Mustard Glazed Corned Beef

Mustard Glazed Corned Beef

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Directions Preheat the oven to 350 degrees F (175 degrees C)

  • 1 (5 1/2 pound) corned beef brisket
  • 2 tablespoons pickling spice
  • 1/2 cup light corn syrup
  • 2 teaspoons prepared yellow mustard, or to taste
0/5 (0 Votes)

Pumpkin Soup

Pumpkin Soup

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Melt the butter in a saucepan

  • 1/4 Cup butter
  • 1 Cup chopped onion
  • 1 clove garlic, crushed (1/4 tsp. MINCED GARLIC)
  • 1 tsp. SWEET CURRY POWDER
  • 1/2 tsp. salt
  • 1/4 tsp. GROUND CORIANDER
  • 1/8 tsp. CRUSHED RED PEPPER
  • 3 Cups chicken broth
  • 1 3/4 Cups freshly cooked pumpkin or 1 16 oz. can pumpkin
  • 1 Cup half & half
  • 1/2 Cup sour cream (optional)
  • 2 TB. CHIVES (optional)
0/5 (0 Votes)

Rosemary Roasted Pork Loin

Rosemary Roasted Pork Loin

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Heat oven to 450. Rinse the roast and pat dry

  • 3 lb. boneless pork loin roast
  • 4 cloves garlic, minced (or 1 tsp. PENZEYS MINCED GARLIC)
  • 1 tsp. THYME
  • 2 tsp. ROSEMARY
  • 1 TB. fresh lemon juice
  • 1 tsp. lemon zest (1/2 tsp. MINCED LEMON PEEL)
  • 2 TB. olive oil, divided
  • 1/4 tsp. salt
  • 1/2 tsp. PENZEYS FRESHLY GROUND PEPPER
  • 1-2 tsp. ARROWROOT or cornstarch for thickening gravy, if desired.
0/5 (0 Votes)

Amazing Simple Thai Tofu

Amazing Simple Thai Tofu

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Directions Heat olive oil and sesame oil in a skillet over medium-high heat

  • 1 (14 ounce) package firm tofu, cut into 3/4 inch cubes
  • 1/3 cup chopped green onion
  • 1 1/2 teaspoons olive oil
  • 1/2 teaspoon sesame oil
  • 1 teaspoon soy sauce
  • 2 teaspoons grated fresh ginger root
  • 1/4 cup chunky peanut butter
  • 3 tablespoons flaked coconut
  • sesame seeds
0/5 (0 Votes)

Crockpot Ranch Pork chops:

Crockpot Ranch Pork chops:

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The pork chops come out very tender and the flavor is amazing! You also get a good gravy for mashed potatoes

  • package of boneless pork chops
  • 1 can of Cream of Chicken soup
  • 1 packet dry Ranch dressing mix
4.5/5 (31 Votes)

Honey Mustard Chicken

Honey Mustard Chicken

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For an even speedier meal, use skinless chicken breasts

  • 1/3 cup Dijon mustard
  • 1/3 cup honey
  • 2 Tbsp chopped, fresh dill (or 1 Tbsp dried dill)
  • 1 tsp freshly grated orange peel
  • 1 (2 1/2lb) chicken, quartered
0/5 (0 Votes)