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Recipes
Creme Caramel
By LoriCaputo
Place sugar in a pot on high heat
- 400 grams sugar
- 400 grams whole eggs
- 200 grams sugar
- 1000 grams homo milk
- Vanilla, to taste
Blueberry Waffles
By LoriCaputo
In large bowl, whisk together all-purpose and whole wheat flours, sugar, baking powder, baking soda and salt
- 2 cups all-purpose flour 500 mL
- 1 cup whole wheat flour 250 mL
- 1 tbsp granulated sugar 15 mL
- 1 tbsp baking powder 15 mL
- 1/2 tsp baking soda 2 mL
- 1/2 tsp salt 2 mL
- 3 eggs 3
- 2-1/2 cups Milk 625 mL
- 1/2 cup plain yogurt 125 mL
- 1/4 cup butter, melted 50 mL
- 2 cups fresh or frozen blueberries 500 mL
- 2 tbsp butter for cooking (approx.) 30 mL
Lemon Cheesecake Bars
By LoriCaputo
Place crust ingredients in a bowl and cut in ingredients until mixture sticks together
- Crust
- 2 cups flour
- 1/2 cup icing sugar
- 1 cup butter
- Cream Cheese Filling
- 8 oz cream cheese
- 1/2 cup icing sugar
- 2 tbs flour
- 2 eggs
- 1 tsp vanilla
- Lemon Filling
- 4 eggs
- 2 cups sugar
- 1/4 cup flour
- 1 tsp grated lemon zest
- 1/4 cup lemon juice
Stuffed Artichokes
By LoriCaputo
Combine the pork, bread crumbs, cheese, salt, pepper, parsley, garlic, and egg until the mixture is homogeneous
- 1/2 ½ lb. ground pork
- 2 tbs. bread crumbs
- 2 oz. grated cheese
- Salt and pepper
- 1 tbs. parsley, minced
- 1 clove garlic
- 1 egg
- 8 artichokes, outer leaves removed
- Juice of 1 lemon
- 2 tbs. olive oil
Monte Cristo Sandwich
By LoriCaputo
Cover each of 4 slices bread with 1 slice cheese and 1 slice ham
- 8 slices white sandwich bread
- 4 slices Swiss cheese
- 4 slices cooked ham
- 1 large whole chicken breast, cooked, deboned, skinned, and thinly sliced
- ¼ tsp. Ground nutmeg
- Pinch salt
- 1 tbs. butter or margarine, at room temperature
- 2 eggs
- ½ cup milk
Crepes Suzette
By LoriCaputo
Crepes: Whisk together the flour and salt in a medium bowl
- Crepes:
- 1 1/2 cups all-purpose flour
- Pinch salt
- 3 eggs
- 1/2 cup sugar
- 2 cups milk
- 1 tablespoon orange liqueur (recommended: Grand Marnier)
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 1/2 cup clarified butter
- Sauce:
- 1 1/2 cups freshly squeezed orange juice
- 2 tablespoons sugar
- 2 teaspoons grated orange zest
- 2 tablespoons orange liqueur (recommended: Grand Marnier)
- 3 oranges, peeled and sectioned
- Vanilla ice cream, for serving
Zucchini
By LoriCaputo
In a skillet over medium heat, melt the butter
- 2 tbs. butter
- 1/3 cup slivered almonds
- Salt
- 2 large zucchini
- 3 tbs. olive oil
- 2 tbs. Parmigiano
- 2 tbs. chopped parsley
- 1/2 ½ tsp. paprika
- 8 zucchini flowers
- Freshly ground pepper
- 4 thin slices proscuitto cotto
- 1 carrot
Sausage and Pepper Sub
By LoriCaputo
Brown the meat over medium high heat
- 12 oz. Italian sausage
- 1/3 cup chicken stock
- 2 tbs. olive oil
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 2 peppers, thinly sliced
- 1½ tsp. minced fresh oregano
- Salt and peppers
- 1 tbs. vinegar
- 4 hero rolls, split lengthwise and warmed
Yellow Butter Cake
By LoriCaputo
1. Position oven rack in the middle of your oven
- 3 1/2 cups plus 2 tablespoons cake flour
- 2 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 pound plus 4 tablespoons (2 1/2 sticks) soft unsalted butter
- 2 1/2 cups sugar
- 4 large eggs plus 2 large yolks
- 1 tablespoon pure vanilla extract
- 1 1/3 cups whole milk
Raspberry Orange Marscarpone Tart
By LoriCaputo
Sift flour and sugar into a bowl, rub in butter and rind until mixture resemble bred crumbs
- Filling:
- 225 grams flour
- 1 tbs. superfine sugar
- 125 grams butter, chopped
- 1 tsp. finely grated orange rind
- 2 tbs. orange juice
- 400 grams raspberry
- 250 grams mascarpone cheese
- 125 ml whipping cream
- 1 tbs. Grand Mariner
- 1 tbs. icing sugar mix
- Glaze:
- 1/2 ½ cup raspberry jam
- 1 tbs. water