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Recipes

Shortcrust Pastry

Shortcrust Pastry

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Sift flour into a bowl, rub in butter

  • 225 grams flour
  • 125 grams cold butter, chopped
  • 1 egg yolk
  • 3 tbs. ice water
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Vanilla Cupcakes

Vanilla Cupcakes

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Preheat the oven to 350 degrees

  • 2 1/2 cups flour
  • 2 tsp. baking powder
  • 1/2 tps. baking soda
  • 1/2 tsp. salt
  • 1/2 cup milk
  • 1/2 cup oil
  • 1 tsp. vanilla
  • 1 stick butter,(8 tbs.) softened
  • 1 cup sugar
  • 3 eggs
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Latin Spice Cups with Tomato Relish

Latin Spice Cups with Tomato Relish

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1. Rub steak with garlic, cilantro, ground cumin, hot pepper flakes and jalapeno pepper and salt

  • 1 lb. (500g) boneless top sirloin grilling steak
  • 1 tbsp (15mL) minced garlic
  • 2 teaspoons (10mL) chopped fresh cilantro stems
  • 2 teaspoons (10 mL) whole cumin seeds, toasted and ground
  • 1/2 tsp (2mL) hot pepper flakes
  • medium jalapeno pepper, seeded and minced
  • 1/2 tsp salt (2 mL)
  • 2 1/2 lb. (1 kg) tomatoes
  • 2 1/2 teaspoons (12 mL) olive oil
  • 2 teaspoons (10mL) salt
  • 1/2 tsp (2 mL) pepper
  • 1/3 cup (75mL) chopped cilantro
  • 1/3 cup (75mL) lime juice
  • 1/2 tsp (2mL) salt
  • 2 x large flour tortillas
  • Sea salt
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Mushroom Crepe Cake

Mushroom Crepe Cake

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In a large saute pan, melt 1 tablespoon of butter and sweat the onion

  • 1 cup diced yellow onions
  • 3 tablespoons butter
  • 2/3 pound shiitakes, stemmed and sliced thinly
  • 1/3 pound creminis, 1/2 thinly sliced, 1/2 fine diced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 4 ounces milk
  • 1/2 cup mild white cheese, mozzarella or provolone, shredded
  • Savory crepes, recipe follows
  • 2 tablespoons chives, thinly sliced
  • 1/4 cup Parmesan, shredded
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Praline Coffee Cake

Praline Coffee Cake

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In a large bowl, combine 1 cup flour, sugar, undissolved yeast, and salt

  • 3 to 3 -1 / 2 cups all-purpose flour
  • 1 / 4 cup sugar
  • 1 envelope FLEISCHMANN’S RapidRise Yeast
  • 1 teaspoon salt
  • 1 / 4 cup water
  • 1 / 4 cup milk
  • 1 / 2 cup butter or margarine
  • 2 large eggs
  • Coconut Pecan Filling (recipe follows)
  • Vanilla Glaze (recipe follows)
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Almond Confetti

Almond Confetti

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Preheat oven to 325 degrees

  • 35 grams flour
  • 1/8 tsp. salt
  • 4 oz. butter, softened
  • 100 grams sugar
  • 5 oz. sour cream
  • ½ tsp. vanilla
  • 1/8 tsp. almond extract
  • 4 oz. almonds, coarsely chopped
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Pizza Dough

Pizza Dough

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Mix the yeast with warm water and let stand for 5 minutes

  • 1 pkg active dry yeast
  • 1 1/3 cups warm water
  • 4 cups flour
  • 1 tsp. salt
  • 2 tbs. olive oil
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Marble Squares

Marble Squares

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Preheat oven to 375°F (190°C)

  • 1/2 cup butter or margarine
  • 3/4 cup water
  • 1 1/2 (1-ounce) squares baking chocolate
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 1/2 cup sour cream
  • 1 (8-ounce) package cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1 cup (6-ounces) semisweet chocolate chips
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Lemon Chicken

Lemon Chicken

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Heat oven to 400 degrees, brush chicken with butter

  • 1 chicken, cut into serving pieces
  • 2 tbs. butter, at room temperature
  • 2 tbs. oil
  • 2 tbs. lemon juice
  • 1 tsp. salt
  • 1 tsp. dried oregano leaves
  • 1/4 tsp. pepper
  • 4 medium potatoes, cut lengthwise into quarters
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Cream Filled Crostada

Cream Filled Crostada

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Put all but 1/2 cup of the milk into a pot over low heat

  • Sweet Pastry
  • 2 cups whole milk
  • 1/2 tsp. vanilla
  • 6 egg yolks
  • 6 tbs. flour
  • 3/4 cup sugar
  • Salt
0/5 (0 Votes)