Beef Enchiladas

By LoriCaputo

Ingredients

• Olive oil
• 1 lb. ground beef
• 1 chopped onion
• 1 green pepper, chopped
• 1 tsp. parsley flakes
• 2 cloves garlic, crushed
• ¾ tsp. chili powder
• ½ tsp. cumin
• ½ tsp. dried chilies
• Salt and pepper
• ½ cup Kernel corn
• 1 tomato, chopped
• 2 – 4 tbs. sour cream
• 3 ½ cups tomato sauce
• 1 tbs. white vinegar
• ½ tsp. each oregano, basil, rosemary, garlic powder
• 1 tsp. brown sugar
• 6 tortillas
• 2 cups grated cheddar cheese

Details

Cooking time 45mins

Preparation

Step 1

In the oil fry the beef, onions, and green peppers. Season the meat with all the spices. Add the corn, tomato, sour cream, and ½ cup tomato sauce. Cook for 15 minutes. Combine the remaining ingredients, except for the tortillas; to make the sauce. Fill the tortillas with the beef mixture. Cover with the sauce and top with cheese. Bake; covered at 350 degrees for 45 minutes.