Beef Enchiladas

Beef Enchiladas
Beef Enchiladas

PREP TIME

--

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

Ingredients

  • Olive oil

  • 1 lb. ground beef

  • 1 chopped onion

  • 1 green pepper, chopped

  • 1 tsp. parsley flakes

  • 2 cloves garlic, crushed

  • ¾ tsp. chili powder

  • ½ tsp. cumin

  • ½ tsp. dried chilies

  • Salt and pepper

  • ½ cup Kernel corn

  • 1 tomato, chopped

  • 2 – 4 tbs. sour cream

  • 3 ½ cups tomato sauce

  • 1 tbs. white vinegar

  • ½ tsp. each oregano, basil, rosemary, garlic powder

  • 1 tsp. brown sugar

  • 6 tortillas

  • 2 cups grated cheddar cheese

Directions

In the oil fry the beef, onions, and green peppers. Season the meat with all the spices. Add the corn, tomato, sour cream, and ½ cup tomato sauce. Cook for 15 minutes. Combine the remaining ingredients, except for the tortillas; to make the sauce. Fill the tortillas with the beef mixture. Cover with the sauce and top with cheese. Bake; covered at 350 degrees for 45 minutes.

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