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Recipes
Cashew Chicken
By bklynmommy
In a bowl mix flour, baking soda and 1 teaspoon of cornstarch
- 2 lbs boneless skinless chicken breasts (cut into 1” chunks)
- 2 cups flour
- 5 teaspoons cornstarch (divided)
- 2 teaspoons baking soda
- 3 eggs (beaten)
- oil (for frying)
- Sauce-
- 2 cups chicken broth
- 2 tablespoons oyster sauce
- 1 tablespoon sugar
- 2 tablespoons soy sauce
- 1 teaspoon pepper
- 1 large green pepper (sliced)
- 1 large onion (sliced)
- 2 cups cashews
- 1/3 cup green onions (chopped)
TACO MEATLOAF
By bklynmommy
In a bowl, mix the ground beef, corn chips, egg, chili powder, cumin, salsa, black pepper and ½ cup of shredded ch...
- 1 pound of LEAN ground beef (less than 10% fat)
- 1/2 cup of finely crushed corn chips
- 1 beaten egg
- 2 teaspoons chili powder
- 1/2 teaspoon cumin
- 1/2 cup of (your favorite) thick & chunky salsa
- 1/2 teaspoon black pepper
- 1/2 cup of Mexican blend shredded cheese
- TOPPING
- 1 cup of refried beans
- 1/4 cup of your favorite salsa
- 1 cup of Mexican blend shredded cheese
Walking Tacos
By bklynmommy
* Crunch up Doritos inside of bag
- 1 lb. ground beef, cooked and seasoned with taco seasonings
- 4 1oz. Doritos bags
- cheese
- lettuce
- tomatoes
- salsa etc
Mini Cinnamon Rolls with Maple Icing
By bklynmommy
Preheat oven according to crescent roll dough package directions
- For the maple icing:
- 1-8oz tube crescent roll dough
- 2 Tablespoons butter
- cinnamon
- brown sugar
- 1 teaspoon maple syrup
- 1 Tablespoon skim milk
- 3/4 cup powdered sugar
Alabama Pulled Pork Sandwiches with White Barbecue Sauce | RecipeGirl.com
By bklynmommy
1. Prepare sauce: Combine sauce ingredients in a small bowl
- SAUCE:
- 1/2 cup reduced-fat mayonnaise
- 2 Tablespoons white vinegar
- 1 teaspoon coarsely ground fresh pepper
- 1 teaspoon fresh lemon juice
- dash of salt
- PORK:
- 1 1/4 pounds pork tenderloin, trimmed
- 1/2 cup apple cider vinegar
- 1/4 cup water
- 3 Tablespoons brown sugar
- 2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1/2 teaspoon ground red pepper
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- BISCUITS:
- 2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup mashed cooked sweet potato (about 3/4 pound)
- 2 Tablespoons brown sugar
- 3 Tablespoons butter, melted
- 2/3 cup fat-free milk
ZUCCHINI AND CHICKEN STIR FRY
By bklynmommy
Heat oil in skillet or dutch oven and add chopped onion
- oil
- 1 onion, chopped
- 1 or 2 pounds of boneless, skinless chicken breast cut into chunks
- zucchini, cut into chunks (I used 3 small)
- 1 can pineapple tidbits, drained
- additional veggies like bell peppers, canned baby corn, water chesnuts, etc.
- teriyaki sauce
- rice
Cakey Cornbread
By bklynmommy
Prepare the yellow cake and cornbread mixes together (in the same bowl) according to the directions on the boxes
- 1 yellow cake mix (with the oil, eggs, and water needed to prepare it)
- 2 Jiffy cornbread mixes (with the oil, eggs, and water needed to prepare it)
Italian Pasta Salad
By bklynmommy
Step 1.) Bring a large pot of water to a boil
- 1 lb of angel hair pasta
- 1/2 green pepper (can use more)
- 1/2 red pepper (can use more)
- 1 cup broccoli & cauliflower, diced into tiny pieces
- 1-2 green onions
- 1/2 medium tomato (can use more)
- 1 (16 oz) bottle of Zesty Italian dressing or more if you like it ZEEEESTAAAAY!!! (but I wouldn't add more until you taste it the next day since the flavors will intensify overnight)
- 1/4 cup of black olives, diced
- Chopped pepperoni (I used turkey pepperoni), can also used chopped ham.
- *Optional ingredients: I like to kick this recipe up sometimes by adding in minced garlic, mild cheddar, cold peas or cucumbers. Experiement with it and make it your own!
Chicken & Wild Rice Casserole
By bklynmommy
Cook wild rice according to package directions
- 8 oz sliced mushrooms
- 2 tablespoons butter
- 2 cups cooked shredded chicken
- 6 oz pkg wild rice with seasonings
- 1/2 cup sour cream
- 10 3/4oz can cream of mushroom soup
Creamy Chicken Noodle Soup
By bklynmommy
Boil above ingredients for 1 hours
- 2 boneless, skinless chicken breasts (or add left over chicken or turkey at the end)
- 1 teaspoon celery salt
- 1 onion, chopped
- 2 qt. water
- 1/2 teaspoon poultry seasoning
- 2 large carrots, sliced
- 1 teaspoon onion salt
- 2 celery stalks, sliced
- 2 teaspoons salt
- Cream Sauce
- 3/4 cup butter
- 1 cup flour
- 4 cups milk