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SAN FRANCISCO CHOPS

SAN FRANCISCO CHOPS

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In a large skillet, brown pork chops on both sides in oil; transfer to a 3-qt

  • 4 bone-in pork loin chops (1 inch thick and 8 ounces each)
  • 1 to 2 tablespoons canola oil
  • 1 garlic clove, minced
  • 1/4 cup soy sauce
  • 1/4 cup red wine or chicken broth
  • 2 tablespoons brown sugar
  • 1/4 teaspoon crushed red pepper flakes
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • Hot cooked rice
0/5 (0 Votes)

Pat's Broccoli and Chicken Stir-Fry

Pat's Broccoli and Chicken Stir-Fry

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Recipe courtesy The Neelys

  • 2 tablespoons soy sauce
  • 1 tablespoon orange juice
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon light brown sugar
  • 1/2 tablespoon sesame oil
  • 1/2 tablespoon red pepper flakes, plus more to taste, if desired
  • 1/2 tablespoon cornstarch
  • 1 tablespoon peanut oil, plus more as needed
  • 1 pound boneless, skinless chicken thighs, cut into 1/2-inch pieces
  • 4 cloves garlic, minced
  • 2 tablespoons peeled and chopped ginger
  • 4 green onions, sliced
  • 2 cups broccoli florets, blanched
0/5 (0 Votes)

Funfetti Cake Batter Cookies

Funfetti Cake Batter Cookies

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Preheat oven to 350°. In a large bowl, mix together the cake mix and baking powder

  • 1 box vanilla cake mix, 18.25 oz
  • 1 tsp baking powder
  • 2 eggs
  • 1/2 C vegetable oil
  • 1/2 tsp vanilla extract
  • 1 C color sprinkles
5/5 (2 Votes)

STUFFED FRENCH BREAD PIZZA

STUFFED FRENCH BREAD PIZZA

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Preheat oven to 350 degrees

  • 1 French bread loaf
  • 1 pound bulk Italian sausage
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 cup chopped green bell pepper
  • 1 cup chopped red bell pepper
  • 2 green onions, chopped
  • 1 (8 oz.) package cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded cheese
  • 1 teaspoon crushed red pepper flakes
  • Dash ground black pepper
0/5 (0 Votes)

CHEESY BBQ SLOPPY JOES

CHEESY BBQ SLOPPY JOES

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Brown ground beef in large skillet over medium-high heat, stirring often, 8 - 10 minutes or until beef crumbles and...

  • 1 1/2 lb. lean ground beef
  • 1 (14.5 oz.) can diced tomatoes
  • 1 cup ketchup
  • 1/2 cup bottled barbecue sauce
  • 1 TBSP Worcestershire sauce
  • 2 TBSP chopped pickled jalapeno peppers (optional)
  • 1 TBSP liquid from pickled jalapeno peppers (optional
  • 1 package frozen garlic Texas toast
  • 1/2 cup shredded sharp cheddar cheese
0/5 (0 Votes)

REESES PEANUT BUTTER CUP TRUFFLE

REESES PEANUT BUTTER CUP TRUFFLE

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Put graham crackers in a food processor or plastic Ziploc bag and beat until they are finely crushed

  • 1 cup (2 sticks) butter, softened
  • 1 lb powdered sugar
  • 1 cup peanut butter
  • 10-12 graham cracker sheets (I just used one whole "sleeve" of graham crackers and didn't actually count how many were in there . . . so it is just a guess that there are 10-12 whole crackers)
  • dipping chocolate, melted
0/5 (0 Votes)

Gina's Memphis Mud Pie

Gina's Memphis Mud Pie

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Recipe courtesy The Neelys

  • 4 ounces bittersweet chocolate, coarsely chopped
  • 4 ounces semisweet chocolate, coarsely chopped, plus shaved chocolate, for garnish
  • 1/2 cup unsalted butter
  • 4 large eggs
  • 1 cup granulated sugar
  • 1/4 cup light corn syrup
  • 1/2 teaspoon salt
  • 1 cup chopped pecans, plus finely chopped pecans, for garnish
  • 1 deep-dish, store-bought, chocolate cookie wafer crust
  • 1 cup heavy cream
  • 1/4 cup confectioners' sugar
  • 1/4 teaspoon vanilla extract
0/5 (0 Votes)

Jambalaya

Jambalaya

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In a medium bowl or canister, combine the rice, onion, parsley, bouillon, thyme, garlic powder, black pepper, caye...

  • 1 cup long-grain white rice
  • 3 Tablespoons dried minced onion
  • 1 Tablespoon dried parsley flakes
  • 1 Tablespoon beef bouillon granules
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1 bay leaf
  • 2 1/2 cups water
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 1/2 pound fully cooked smoked sausage, such as andouille, cut into 1/4-inch slices
  • 3/4 pound large shrimp, peeled and deveined (optional)
0/5 (0 Votes)

Chicken Parmesan

Chicken Parmesan

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Place chicken breasts between sheets of wax paper and pound the chicken until its about ½ inch thick throughout

  • 2 boneless-skinless chicken breasts
  • 1 jar marinara sauce
  • 1 cup flour
  • 1 egg (beaten)
  • 3/4 tablespoon cayenne pepper
  • 1 1/2 tablespoons dried oregano
  • 1 1/2 tablespoons dried basil
  • 1 cup Italian breadcrumbs
  • 1 cup parmesan cheese
  • 2 sheets wax paper
  • 2 cups shredded mozzarella cheese
  • linguini
0/5 (0 Votes)

CRESENT JALPENO ROLLS

CRESENT JALPENO ROLLS

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Preheat oven to 350F degrees Spray baking sheet with nonstick cooking spray

  • 1 tube crescent rolls
  • 1/2 pound bacon (or use the precooked packaged bacon)
  • 3 jalapenos, seeded and diced
  • 1 block of cream cheese, at room temperature (8 oz.)
  • (only one tube of crescent rolls is pictured here, but this recipe would be enough for 2 tubes)
5/5 (1 Votes)