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Recipes
The Very Most Basic Spinach and Cheese Souffle
By ghudsontx
Recipe courtesy of Howard Helmer and the American Egg Board
- Butter or margarine
- Grated Parmesan cheese or bread crumbs
- 4 egg yolks
- 5 egg whites
- 1/2 teaspoon cream of tartar
- 1/4 cup butter or margarine
- 1/4 cup all purpose flour
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 (10-ounce) package frozen chopped spinach, thawed and wrung-out dry
Chicken Noodle Casserole I
By ghudsontx
Directions Poach chicken in a large pot of simmering water
- 4 skinless, boneless chicken breast halves
- 6 ounces egg noodles
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup sour cream
- salt to taste
- ground black pepper to taste
- 1 cup crumbled buttery round crackers
- 1/2 cup butter
Spinach Strawberry Salad
By ghudsontx
Spinach and strawberries what an odd combination for a recipe
- 1 lb spinach (I pinch off the larger stems)
- 1 pint strawberry, sliced set a few aside (egg slicer works wonders)
- 1/2 cup pecans, toasted
- 1/3 cup roland raspberry red wine vinegar
- 1/2 cup sugar or 1/2 cup sugar substitute
- 1/2 cup sugar substitute
- 1 teaspoon dry mustard
- 3/4 cup vegetable oil
- 2 teaspoons poppy seeds
Turkey in a Smoker
By ghudsontx
Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C)
- 1 (10 pound) whole turkey, neck and giblets removed
- 4 cloves garlic, crushed
- 2 tablespoons seasoned salt
- 1/2 cup butter
- 2 (12 fluid ounce) cans cola-flavored carbonated beverage
- 1 apple, quartered
- 1 onion, quartered
- 1 tablespoon garlic powder
- 1 tablespoon salt
- 1 tablespoon ground black pepper
Fresh Focaccia
By ghudsontx
Recipe courtesy Jeff Mauro
- 2 cups warm water (105 to 110 degrees F)
- 1 tablespoon sugar
- 2 packages active dry yeast
- 4 cups all-purpose flour, plus more for dusting
- 1 cup whole wheat flour
- 1 1/2 tablespoons kosher salt
- 1 teaspoon chopped fresh rosemary, finely chopped, plus leaves, for garnish
- 1 cup olive oil, plus more for brushing
- 8 thinly sliced rounds beefsteak tomato
- 2 tablespoons grated Parmesan
Lime Shrimp Lettuce Wraps
By ghudsontx
In a medium bowl, combine lime juice, 2 tablespoons oil, 1 tablespoon soy sauce, ginger and garlic
- 3 tablespoons fresh lime juice
- 3 tablespoons vegetable oil, divided
- 2 tablespoons soy sauce, divided
- 3 teaspoons grated fresh ginger
- 1 clove garlic, minced
- 1 pound medium fresh shrimp, peeled, deveined, and chopped
- 1/2 red bell pepper, diced
- 2 green onions, diced
- 1 (5-ounce) can water chestnuts, drained and chopped
- 1 head iceberg lettuce, cored, cut in 1/2
Cajun Style Oven Fries
By ghudsontx
You gonna' dun like diss, I garontee! :)
- 4 medium potatoes
- 1/4 teaspoon oregano
- 1/4 teaspoon thyme
- 1 teaspoon paprika
- 1/8 teaspoon cayenne (or to taste)
- 1/8 teaspoon black pepper
- 1/4 teaspoon sugar
- 1/4 teaspoon cumin
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon Tabasco sauce
- 1 tablespoon vegetable oil
Bubba's Jambalaya
By ghudsontx
Directions Heat a large pot over medium-high heat
- 6 slices bacon, cut into 1 inch pieces
- 1 cup chopped celery
- 1 green bell pepper, seeded and chopped
- 1 onion, chopped
- 1/2 pound cubed cooked ham
- 1/2 pound cubed cooked chicken
- 1/2 pound cubed smoked sausage
- 2 (14.5 ounce) cans crushed tomatoes, with liquid
- 2 cups beef broth
- 2 cups chicken broth
- 1 teaspoon dried thyme
- 2 teaspoons Cajun seasoning
- 2 cups uncooked white rice
- 1/2 pound salad shrimp
Andouille Macaroni and Cheese
By ghudsontx
Heat the oven to 350°. Lightly grease a 2-quart baking dish
- 7 to 8 ounces wagon wheels or other small pasta shapes
- 1 to 2 teaspoons vegetable oil
- 12 to 16 ounces andouille sausage, thinly sliced
- 1/2 green bell pepper, chopped
- 6 to 8 green onions, thinly sliced
- 2 cloves garlic, finely minced
- 4 tablespoons butter
- 1/4 cup flour
- 1 teaspoon Cajun seasoning
- 1/8 teaspoon ground black pepper
- 2 1/3 cups milk
- 3 cups shredded sharp Cheddar cheese, divided
Red Lobster Cheddar Bay Biscuits
By ghudsontx
Don't you just love the copycat recipes? Here's another one, and if you like Red Lobster's biscuits, this is the re...
- 2 cups Bisquick baking mix
- 1/2 cup cold water
- 3/4 cup shredded sharp cheddar cheese
- 1/4 cup butter
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon italian seasoning