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Recipes
Quesadilla Casserole
By ghudsontx
Brown beef and onion in large skillet on medium-high heat; drain
- 1 lb ground beef
- 1/2 cup chopped onion
- 2 cans (8 oz each) tomato sauce
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (8 3/4 oz) whole kernel corn, undrained
- 1 can (4 1/2 oz) chopped green chiles, undrained
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp minced garlic
- 1/2 tsp oregano
- 1/2 tsp crushed red pepper (optional)
- 6 flour tortillas (8 inch)
- 2 cups shredded cheddar cheese
Kittencal's Restaurant-Style Chinese Sweet and Sour Sauce
By ghudsontx
Finally a sauce you can make at home the tastes just the like the sauce that is served at your favorite Chinese res
- 1/2 cup ketchup
- 1 teaspoon regular soy sauce
- 1/3 cup white vinegar
- 1/2 cup brown sugar, lightly packed
- 1 cup white sugar (can reduce a 2-3 tablespoons for a less sweeter taste)
- 3/4 cup cold water (or can use unsweetened pineapple juice or half each, I prefer the pineapple juice)
- 3 tablespoons cornstarch (for a thinner sauce reduce to 2 tablespoons, if you want an very thick sauce use 4 tablespoons)
Dry Rubbed Ribs with Vinegar BBQ Sauce
By ghudsontx
Dry rub: Combine all of the ingredients in a small jar or bowl
- For the dry rub: *Tip: This will make enough rub for more than the recipe; store the extra in an airtight container and save it for the next time!
- 1/2 cup pimenton
- 1/4 cup kosher salt
- 1/4 cup celery salt
- 1/2 cup brown sugar
- 1/2 cup granulated garlic
- 2 tablespoons cayenne pepper
- 2 tablespoons whole cumin, toasted and ground
- 2 tablespoons whole coriander, toasted and ground
- 2 teaspoons ground cinnamon
- 1 tablespoon dry mustard powder
- 2 racks pork spareribs
- 1 to 2 beers (plus more for drinking, if desired)
- 2 cups apple cider vinegar
- 3 cloves garlic, smashed and finely chopped
- 1 teaspoon crushed red pepper flakes
- 1/2 cup tomato paste
- 2 tablespoons Creole mustard
- 1/4 cup brown sugar
Lemon Chicken Breasts
By ghudsontx
Preheat the oven to 400 degrees F
- 1/4 cup good olive oil
- 3 tablespoons minced garlic (9 cloves)
- 1/3 cup dry white wine
- 1 tablespoon grated lemon zest (2 lemons)
- 2 tablespoons freshly squeezed lemon juice
- 1 1/2 teaspoons dried oregano
- 1 teaspoon minced fresh thyme leaves
- Kosher salt and freshly ground black pepper
- 4 boneless chicken breasts, skin on (6 to 8 ounces each)
- 1 lemon
Parmesan Parsley Potatoes
By ghudsontx
Directions: Prep Time: 10 mins Total Time: 1 hr 1 Preheat oven to 350 degrees
- 3 large baking potatoes
- 1/2 cup fresh parmesan cheese
- 1/4 cup all-purpose flour
- 2 tablespoons dried parsley, chopped
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons butter or 2 tablespoons margarine
- 2 tablespoons margarine
Sweet Potato Casserole - Southern Style
By ghudsontx
I absolutely love this dish
- 5 -6 sweet potatoes
- 3/4 cup white sugar
- 1/2 cup margarine
- 2 eggs
- 1/4 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/4 cup butter, melted
Linguine with Shrimp Scampi
By ghudsontx
Copyright 2002, Barefoot Contessa Family Style, All Rights Reserved
- Vegetable oil
- 1 tablespoon kosher salt plus 1 1/2 teaspoons
- 3/4 pound linguine
- 3 tablespoons unsalted butter
- 2 1/2 tablespoons good olive oil
- 1 1/2 tablespoons minced garlic (4 cloves)
- 1 pound large shrimp (about 16 shrimp), peeled and deveined
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup chopped fresh parsley leaves
- 1/2 lemon, zest grated
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- 1/4 lemon, thinly sliced in half-rounds
- 1/8 teaspoon hot red pepper flakes
Outrageous Cranberry-Walnut Oatmeal Cookies
By ghudsontx
Instructions Preheat oven to 350 degrees F
- 1 1/2 cups old fashioned oats (not quick cooking)
- 1/2 cup white whole wheat or all purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 6 tablespoons unsalted butter, at room temperature
- 1/2 cup dark brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla
- 1/3 cup chopped toasted walnuts plus 3 T.
- 1/3 cup dried cranberries plus 3 T
Pasta Bolognese
By ghudsontx
Recipe courtesy Anne Burrell
- 1 large onion or 2 small, cut into 1-inch dice
- 2 large carrots, cut into 1/2-inch dice
- 3 ribs celery, cut into 1-inch dice
- 4 cloves garlic
- Extra-virgin olive oil, for the pan
- Kosher salt
- 3 pounds ground chuck, brisket or round or combination
- 2 cups tomato paste
- 3 cups hearty red wine
- Water
- 3 bay leaves
- 1 bunch thyme, tied in a bundle
- 1 pound spaghetti
- 1/2 cup grated Parmigiano-Reggiano
- High quality extra-virgin olive oil, for finishing
Pecan Pie Cupcakes
By ghudsontx
My aunt gave this recipe to me
- 1 cup chopped pecans
- 1/2 cup all-purpose flour
- 1 cup packed brown sugar
- 2/3 cup butter, melted
- 2 eggs