Ghudsontx's profile page
Recipes
Braciole
By ghudsontx
For the beef rolls: Coat a large saute pan with olive oil, add the pancetta and bring the pan to a medium heat
- Extra-virgin olive oil
- 1/2 cup finely diced pancetta
- 1 large onion, finely diced
- Kosher salt
- Pinch crushed red pepper flakes
- 2 cups day old Italian bread, crusts removed, cut into 1-inch chunks
- 1 cup milk
- 2 cloves garlic, smashed and finely chopped
- 1/2 pound button or cremini mushrooms, sliced
- 1/2 pound spinach, stems removed and cut into chiffonade
- 1/2 cup toasted pine nuts
- 1/2 cup grated provolone
- 1/2 cup grated Parmigiano-Reggiano
- 2 pounds top round, cut into 1/2-inch thick slices (about 12)
- Extra-virgin olive oil
- 1 large onion, finely diced
- Pinch crushed red pepper flakes
- Kosher salt
- 2 cloves garlic, smashed and finely chopped
- 4 tablespoons tomato paste
- 1 cup red wine
- 1 (32-ounce) can San Marzano tomatoes, passed through the food mill
- 2 cups water
- Grated Parmigiano-Reggiano, for garnish
- Chopped parsley leaves, for garnish
- Special equipment: toothpicks
Brigadeiro
By ghudsontx
A traditional candy from Brazil that is typically served at parties
- 1 (14 ounce) can sweetened condensed milk
- 1 tablespoon butter
- 3 tablespoons cocoa
- chocolate sprinkles
Cheesecake Factory Cheesecake
By ghudsontx
I feel sad for anyone who has never been to a Cheesecake Factory restaurant
- 1/4 cup finely chopped pecans
- 1/4 cup finely chopped almonds
- 1/4 cup finely chopped walnuts
- 3/4 cup finely chopped vanilla wafer
- 2 tablespoons melted butter
- 1 1/2 lbs cream cheese
- 1 1/3 cups sugar
- 5 large eggs
- 16 ounces sour cream
- 1/4 cup flour
- 2 teaspoons vanilla extract
- 2 teaspoons lemon juice
Southeastern North Carolina Pulled Pork
By ghudsontx
Recipe for SE NC Pulled Pork Sandwiches
- 4 -5 lbs boneless pork roast (Boston Butt is recommended)
- 1/4 cup new mexico chile powder
- 1 tablespoon dark brown sugar
- 1 tablespoon ground cumin
- 1 tablespoon kosher salt
- 1 tablespoon sugar
- 1/2 tablespoon fresh ground black pepper
- 1 teaspoon cayenne pepper
Fudge
By ghudsontx
Put marshmellow creme and chocolate chips in a large bowl
- 4 1/4 Cups sugar
- 1-14 oz Evaporated Milk
- 3/4 stick margarine
- 3 small packages chocolate chips
- 1-7 oz jar marshmellow creme
- Pinch salt
- 1 lb pecans
Caramel Apple Pie Dump "cake"
By ghudsontx
This is a simple creation I concocted from other recipes & it is heavenly a few minutes out of the oven with a big ...
- 1 (18 ounce) box butter recipe cake mix
- 1 (21 ounce) can apple pie filling (Comstock makes it with with caramel)
- 1 (15 ounce) can fried apples (I use Luck's)
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 1 tablespoon sugar
- 3/4 cup butter
- 1 cup chopped pecans
Belly Buster
By ghudsontx
This recipe is in about its third or fourth generation, passed down from Grandma to Mom to Me
- 1 (16 ounce) box elbow macaroni
- 1/2-1 lb lean hamburger
- 1 Spanish onion, chopped medium (optional)
- 2 -3 cloves crushed garlic (optional)
- 1 (28 ounce) can whole tomatoes, with juice,cut tomatoes in half or 1 (28 ounce) can stewed tomatoes
- 1 (28 ounce) can stewed tomatoes
- 1 (10 3/4 ounce) can Campbell's cheddar cheese soup (Grandma & Mom used real grated cheese)
- 2 -4 cups grated cheddar cheese, or slices to cover top of casserole
Wholly Guacamole
By ghudsontx
This is a true Tex-Mex recipe concocted by a distant relative stationed at the Alamo nearly 160 years ago
- 6 avocados (soft, but not mushy)
- 2 -4 garlic cloves, minced (depends on how much you like garlic)
- 1 lime, cut in half
- 1 medium tomato, diced
- 1/2 medium onion, diced
- 1 dicedjalapeno peppers (optional) or 1 diced serrano pepper (optional)
- 1 diced serrano pepper (optional)
Orecchiette al Ragu di Braciole (Pasta with Beef Ragu and Braciole)
By ghudsontx
Cook's Note: Use canned crushed tomatoes if you cannot find passata di pomodoro
- 6 beef cutlets (beef top round sliced thin into cutlets)
- 1/2 cup grated pecorino, plus more for serving
- 4 tablespoons chopped fresh parsley
- 6 cloves garlic, finely chopped
- Kosher salt and freshly ground black pepper
- Olive oil
- 5 ounces beef stew meat, cubed, such as chuck
- 1 carrot, finely chopped
- 1 red onion, finely chopped
- 1 cup red wine
- One and a half 24-ounce jars passata di pomodoro ( tomato puree)
- 5 bay leaves
- 1 pound orecchiette pasta
Scalloped Potatoes
By ghudsontx
A great potato recipe... so easy and absolutely delicious
- 4 cups thinly sliced potatoes
- 3 tablespoons butter
- 3 tablespoons flour
- 1 1/2 cups milk
- 1 teaspoon salt
- 1 dash cayenne pepper
- 1 cup grated sharp cheddar cheese
- 1/2 cup grated cheese, to sprinkle on top