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Bruschetta Chicken

Bruschetta Chicken

By

I got this recipe from a local cable TV cooking show

  • 1/2 cup flour
  • 2 eggs, slightly beaten
  • 4 boneless skinless chicken breasts
  • 1/4 cup grated parmesan cheese
  • 1/4 cup dry breadcrumbs
  • 1 tablespoon butter or 1 tablespoon margarine, melted
  • 1 tablespoon margarine, melted
  • 2 large tomatoes, chopped & seeded
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 3 tablespoons minced fresh basil, set aside a few whole leaves as garnish (coriander or cilantro can also be used for a different taste)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
0/5 (0 Votes)

Sopapilla Cheesecake

Sopapilla Cheesecake

By

Heat oven to 350 degrees. Grease 13 x 9 baking pan

  • 2 cans crescent rolls
  • 2 8 oz packages cream cheese
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1/2 stick melted butter
  • 1/2 cup sugar mixed with cinnamon for topping
0/5 (0 Votes)

Banana Pudding Cheesecake

Banana Pudding Cheesecake

By

1. Preheat oven to 350°. Stir together first 3 ingredients in a small bowl until well blended

  • 1 1/2 cups finely crushed vanilla wafers
  • 1/2 cup chopped pecans
  • 1/4 cup butter, melted
  • 17 vanilla wafers
  • 2 large ripe bananas, diced
  • 1 tablespoon lemon juice
  • 2 tablespoons light brown sugar
  • 3 (8-oz.) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup coarsely crushed vanilla wafers
  • Garnishes: sweetened whipped cream, vanilla wafers, sliced bananas tossed in lemon juice
  • Preparation
4.3/5 (34 Votes)

New Mexico Style Chili Chicken Casserole

New Mexico Style Chili Chicken Casserole

By

This is an easy to make tasty dish that I clipped from my local newspaper

  • 1 (14 ounce) can chicken broth
  • 2 (4 ounce) cans chopped green chilies, drained
  • 1 cup chopped onion
  • 1 cup light sour cream
  • 1/2 teaspoon salt
  • 3/4 teaspoon cumin
  • 1/2 teaspoon fresh ground black pepper
  • 2 (10 1/2 ounce) cans condensed cream of chicken soup
  • 1 garlic clove, minced
  • 20 (6 inch) corn tortillas
  • 4 cups shredded cooked chicken breasts (about 1 pound)
  • 2 cups finely shredded low-fat cheddar cheese
0/5 (0 Votes)

Refried Beans

Refried Beans

By

My mom gave me this recipe

  • 1 lb pinto beans
  • 1 large onion, chopped
  • 4 tablespoons margarine
  • pepper
  • 8 ounces monterey jack cheese, grated (with or without peppers)
  • water
  • 1 1/2 teaspoons salt
4.7/5 (21 Votes)

Denny's-Style French Toast

Denny's-Style French Toast

By

I do not remember where I got this recipe, but my husband says it tastes just as good as what he had at Denny's

  • 4 eggs
  • 2/3 cup whole milk
  • 1/3 cup flour
  • 1/3 cup sugar
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/8 teaspoon cinnamon
  • 6 slices Texas toast thick bread
  • 3 tablespoons butter
  • powdered sugar
  • butter
  • syrup
4.8/5 (21 Votes)

Buttery Spinach and Mushrooms

Buttery Spinach and Mushrooms

By

In a large skillet, melt the butter and olive oil together over medium-high heat

  • 1 tablespoon butter
  • 1 tablespoon extra-virgin olive oil
  • 1 cup sliced baby portobello mushrooms
  • 1/2 cup thinly sliced leeks
  • 1 clove garlic, minced
  • 1/4 cup vegetable broth
  • 1 tablespoon heavy whipping cream
  • 1 teaspoon fresh lemon juice
  • 1/8 teaspoon salt
  • 2 cups fresh baby spinach
  • 1/4 cup grated Parmesan
0/5 (0 Votes)

Oven Barbecue Baked Chicken Thighs

Oven Barbecue Baked Chicken Thighs

By

Notes from our test kitchen; using frozen thawed chicken will combine with the sauce causing it to become water, it

  • 2 pounds chicken thighs
  • fresh ground black pepper
  • oil as needed for browning the chicken
  • 1 large onion, chopped or sliced
  • 1 green bell pepper, seeded chopped, optional
  • 1/4 cup prepared yellow mustard (can increase to 1/3 cup)
  • 1/4 cup ketchup
  • 1/3 cup cider vinegar
  • 1 tablespoon liquid smoke seasoning (do not omit!)
  • 1/3 cup brown sugar
  • 1 tablespoon mild chili powder
  • 3 garlic cloves, minced
  • pinch cayenne pepper
  • 1/2 teaspoon fresh ground black pepper, or to taste
  • 1 teaspoon seasoned salt, or to taste
0/5 (0 Votes)

Cheesy Garlic Pull Aparts

Cheesy Garlic Pull Aparts

By

These are great for an appetizer or double the recipe and serve with a salad for dinner

  • 2 tablespoons butter
  • 3 garlic cloves, minced
  • 2 teaspoons dried parsley
  • 1/4 teaspoon garlic powder
  • 1 (8 ounce) can biscuits (10 biscuits)
  • 2 cups mozzarella cheese (can use less)
  • 2 tablespoons parmesan cheese, grated
  • pizza sauce
4/5 (1 Votes)

"Old Reliable" French Bread (for Kitchen Aid Mixers)

Old Reliable French Bread (for Kitchen Aid Mixers)

By

This recipe came with my Kitchen Aid mixer, and makes two absolutely beautiful loaves of French Bread

  • 2 packages active dry yeast
  • 2 1/2 cups water (105F to 115 F)
  • 1 tablespoon salt
  • 1 tablespoon melted margarine or 1 tablespoon butter
  • 7 cups all-purpose flour
  • 2 tablespoons cornmeal
  • 1 egg white
  • 1 tablespoon cold water
0/5 (0 Votes)