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Recipes
Homemade Marshmallows
By ghudsontx
Combine the gelatin and 1/2 cup of cold water in the bowl of an electric mixer fitted with the whisk attachment and...
- 3 packages unflavored gelatin
- 1 1/2 cups granulated sugar
- 1 cup light corn syrup
- 1/4 teaspoon kosher salt
- 1 tablespoon pure vanilla extract
- Confectioners' sugar, for dusting
Pork Medallions
By ghudsontx
Directions Slice tenderloin into 1/2-in-thick medallions
- 1 pork tenderloin
- 1 tablespoon olive or canola oil
- 1 1/2 teaspoons butter or margarine
- 1 small onion, sliced
- 1/4 cup sliced fresh mushrooms
- 1 garlic clove, minced
- 2 teaspoons all-purpose flour
- 1/2 cup chicken broth
- 1/4 teaspoon dried rosemary, crushed
- 1/4 teaspoon dried savory
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Minced fresh parsley
Kittencal's Dry Rub for Pork Ribs, Roasts or Chops
By ghudsontx
If you like more heat then increase the cayenne to suit taste and If you are using this rub for pork shoulder or Bo...
- 5 tablespoons kosher salt (use only kosher salt!)
- 6 tablespoons brown sugar
- 6 tablespoons chili powder
- 3 tablespoons paprika
- 2 1/2 tablespoons black pepper
- 2 1/2 tablespoons garlic powder
- 3 teaspoons dried tarragon
- 1 tablespoon onion powder
- 1 tablespoon lemon pepper
- 1 tablespoon rosemary
- 1 tablespoon dried thyme
- 1 tablespoon mustard powder
- 1 teaspoon cumin
- 1/2 teaspoon cayenne (or adjust to heat level)
Key Lime Pound Cake
By ghudsontx
Cake Preheat oven to 325 F
- 1 cup butter (softened)
- 1/2 cup shortening (I use Crisco)
- 3 cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup milk
- 1/8 teaspoon salt
- 1 teaspoon vanilla
- 1 teaspoon key lime zest
- 1/4 cup key lime juice
- Key Lime Glaze
- 1 cup confectioner sugar
- 2 Tablespoons key lime juice
- 1/2 teaspoon vanilla
Roasted Asparagus
By ghudsontx
Preheat oven to 350. Lay asparagus in a single layer on a sheet pan
- 1 lb asparagus, ends trimmed
- Juice of half a lemon
- Olive oil
- 1/2 T garlic powder
- Salt and pepper
- 1/4 C shredded parmesan
Brownie Tart
By ghudsontx
2004, Barefoot in Paris, All Rights Reserved
- 6 tablespoons (3/4 stick) unsalted butter
- 3 1/4 cups (20 ounces) semisweet chocolate chips
- 3 extra-large eggs
- 1 cup sugar
- 1 tablespoon instant coffee granules
- 1/2 teaspoon pure vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 cup (4 ounces) chopped walnuts
- 2 to 3 tablespoons heavy cream
Copia's Penne Pasta and Cheese Casserole
By ghudsontx
Directions Preheat an oven to 350 degrees F (175 degrees C)
- 1 (16 ounce) box penne pasta
- 6 slices bacon
- 1 cup panko bread crumbs
- 1/4 cup butter, melted
- 2 tablespoons chopped fresh parsley
- 3 tablespoons olive oil
- 6 cloves garlic, finely chopped
- 3 shallots, finely chopped
- 2 tablespoons all-purpose flour
- 4 cups heavy cream
- 1 teaspoon chopped fresh thyme
- 1 cup shredded Monterey Jack cheese
- 2 cups shredded sharp Cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Kittencal's Chinese Stir Fry Sauce
By ghudsontx
This is a wonderful stir-fry sauce that I recently developed, if you don't use all the sauce up at one time it may
- 1/2 cold cup water
- 2 tablespoons cornstarch (you may reduce the cornstarch slightly for a thinner sauce)
- 4 tablespoons brown sugar (more or less if desired depending on how sweet you want it, start with 4 tablespoons)
- 1/2 cup low sodium soy sauce
- 1/2 teaspoon ginger powder
- 1/2 teaspoon garlic powder (increase if desired to 1 teaspoon)
- 1 teaspoon sesame oil (can use more)
- 1 teaspoon seasoned rice vinegar (optional can use more)
- 1 teaspoon hot chili sauce (optional or adjust to heat level)
Treebeard's Red Beans (And Rice)
By ghudsontx
This recipe is quite a favorite at Treebeards' restaurant in Houston
- 1 lb dried red kidney beans
- 2 quarts water
- 2 medium onions, chopped
- 2 stalks celery, with leaves, chopped
- 1/2 large bell pepper, chopped
- 2 1/2 teaspoons salt
- 1 1/2 teaspoons thyme
- 1 1/2 teaspoons oregano
- 1 1/4 teaspoons garlic powder
- 3/4 teaspoon cayenne pepper
- 2 bay leaves
- 1 lb smoked sausage, cut in 1/2-inch slices
Savory Grilled Chicken Sauce
By ghudsontx
Recipe courtesy Paula Deen
- 1/2 cup distilled vinegar
- 1/2 cup lemon juice
- 1/2 cup corn oil
- 1 tablespoon salt
- 1/4 teaspoon ground black pepper
- 1 1/2 tablespoons dry mustard
- Sprinkle cayenne pepper