Ghudsontx's profile page
Recipes
Divinity
By ghudsontx
Combine sugar, water and Karo syrup
- 3 Cups Sugar
- 3/4 Cup Karo Syrup
- 1/2 Cup Water
- 5 1/2 oz Marshmellow Creme
- 1 Tbsp Vanilla
- Pecans (optional)
Fresh Corn Casserole with Red Bell Peppers and Jalapenos
By ghudsontx
Preheat the oven to 350 degrees F
- 8 ears corn (still in the husk)
- 2 red bell peppers, diced
- 2 fresh jalapenos, diced
- 1 cup heavy cream
- Salt and freshly ground black pepper
- 1 stick salted butter, cut into pieces
Lemon Basil Chicken Salad
By ghudsontx
In a medium bowl, combine chicken, celery, basil and almonds
- 4 cups diced cooked chicken
- 1 rib minced celery
- 1/4 cup chopped fresh basil leaves
- 1/4 cup slivered almonds
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 1/2 teaspoons fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Chicken Taco Casserole (oamc)
By ghudsontx
Easy to put together casserole for a future dinner on the run!
- 2 cups cooked rice
- 2 cups cooked chicken, shredded (turkey is good too)
- 1 (14 1/2 ounce) can tomato sauce
- 1 (1 1/4 ounce) envelope taco seasoning
- 1 (15 -30 ounce) can refried beans
- 1 cup cheese, grated (reserve in it's own baggie)
- 1 cup tomato, chopped (optional)
- 1 cup guacamole (optional)
- 1/2 cup sour cream (optional)
- 5 cups tortilla chips (optional)
Chicken Tortilla Soup II
By ghudsontx
I'm getting tired of seeing the so-called tortilla soup recipes running around that are nothing but a glorified chi...
- 1 cup carrot, diced
- 1 cup celery
- 1 cup onion, diced
- 1/2 teaspoon garlic powder or 1 fresh diced garlic clove
- 1 fresh diced garlic clove
- 1/8 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons corn oil
- 4 (15 ounce) cans chicken broth
- 1 (15 ounce) can tomatoes, diced (optional)
- 1 (10 ounce) can Rotel tomatoes & chilies, diced
- 1 (1 1/4-1 1/2 ounce) packet taco seasoning, I use McCormicks
- 1 (10 count) package corn tortillas (broken or cut into small pieces)
- 12 ounces chicken meat, poached, diced
- 1 cup milk
- 12 ounces monterey jack cheese or 12 ounces Mexican blend cheese, shredded
- 12 ounces Mexican blend cheese, shredded
White Trash
By ghudsontx
Mix all ingredients in a large bowl
- 3 Cups Cinnamon Grahams
- 1 1/2 cups pretzels
- 8 oz peanuts
- 1 cup pecans
- 1 package White Chocolate Bark
Sausage with Garlic Lentils
By ghudsontx
Recipe courtesy Rachael Ray, 2008
- 1/2 pound lentils
- 1 fresh bay leaf
- 1 small onion, peeled and halved
- 4 large cloves garlic, grated or minced
- 1/3 cup extra-virgin olive oil
- 8 fresh sausages, pork, chicken or lamb, hot or sweet
- 1/4 cup fresh flat-leaf parsley, a generous handful, finely chopped
- Salt and freshly ground black pepper
Mushroom Sauce
By ghudsontx
I sometimes use this as a replacement for one can of condensed cream of mushroom soup in casserole recipes… for ...
- 1/4 cup butter
- 1/2 pound fresh mushrooms coarsely chopped
- 1/2 onion, chopped (about 1/3 cup)
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt (I use seasoned salt)
- 1/2 teaspoon fresh ground black pepper, or to taste
- 1 cup good-quality beef broth
Penne with Braised Short Ribs
By ghudsontx
Recipe courtesy Giada De Laurentiis
- 4 pounds beef short ribs
- Kosher salt and freshly ground black pepper
- 1/4 cup olive oil
- 1 large onion, diced
- 3 cloves garlic, coarsely chopped
- 5 Roma tomatoes, cut into eighths
- 1 cup red wine, such as Cabernet Sauvignon
- 3 tablespoons Dijon mustard
- 2 cups low-sodium beef broth
- 1 pound penne pasta
- 1/4 cup freshly grated Parmesan
- 1/4 cup chopped fresh flat-leaf parsley
Molten Chocolate Cake with Crushed Candy Canes
By ghudsontx
Recipe courtesy Anne Burrell
- 1 1/4 sticks unsalted butter
- Granulated sugar, for the ramekins
- 1/2 (6-ounce) bag semisweet chocolate chips
- 3 eggs
- 3 egg yolks
- 1 1/2 cups powdered sugar, plus a little more for dusting
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 2 candy canes, smashed to bits
- Special equipment: 6 ramekins or aluminum souffle cups