Ghudsontx's profile page
Recipes
Pineapple Cheese Ball
By ghudsontx
Mix all ingredients leaving one cup chopped pecans out
- 2 - 8 oz cream cheese
- 1 - 8 1/2 oz can crushed pineapple (drained)
- 2 cups chopped pecans
- 1/4 cup chopped green pepper
- 2 tbsp minced onion
- 1 tsp seasoning salt
Grilled Crab Cake Sammies
By ghudsontx
Recipe courtesy Paula Deen
- Olive oil or nonstick cooking spray, for the grill
- 1 pound crabmeat, picked over for shells or cartilage
- 1/4 cup finely chopped red bell pepper
- 2 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 2 teaspoons seafood seasoning, such as Old Bay
- 1/2 teaspoon finely grated lemon zest
- 1/2 teaspoon freshly ground black pepper
- 2 scallions (white and light green parts), finely chopped
- 1 celery stalk, finely chopped
- 20 slices white bread, crusts removed
Garlic Bread
By ghudsontx
Recipe courtesy Rachael Ray
- 1 bulb garlic, cloves separated
- 1 stick butter, softened
- 1 loaf Italian bread with sesame seeds, split
- 1/2 cup grated pecorino cheese
- 1/2 cup grated Parmigiano-Reggiano
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh thyme
- 1 teaspoon dried oregano or marjoram
Gnocchi with Tomatoes, Basil and Olives
By ghudsontx
Cut the baked potato in half and scoop the flesh into a large bowl; discard the skin
- One 1-pound russet potato, baked and cooled (see Cook's Note)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 large egg, beaten
- 1/4 cup all-purpose flour, plus extra for dusting
- 1 tablespoon extra-virgin olive oil
- 3/4 cup kalamata or green olives, pitted and halved
- 1 1/2 cups tomato-basil sauce, such as Giada De Laurentiis for Target
- 3/4 cup grated Parmesan
- 1/2 packed cup fresh basil leaves, chopped
Japanese Mum's Chicken
By ghudsontx
We have a Japanese girl Tomoko living with us, and tonight she and I cooked a Japanese dinner for us and her friend...
- 8 chicken drumsticks, skin on (the skin is important for flavour, and is so tasty to eat!)
- 1 cup water
- 1/2 cup balsamic vinegar
- 1/3 cup soy sauce
- 2 1/2 tablespoons sugar
- 1 garlic clove, peeled and bruised
- 1 small hot chili pepper, slit open, seeds removed
Kittencal's Spinach & Four-Cheese Manicotti (Vegetarian)
By ghudsontx
I have been making this recipe for years, it is *the best* manicotti recipe hands down! --- I have made this many t
- 3 tablespoons oil
- 1/4 cup onion, finely chopped (optional)
- 2 teaspoons fresh garlic (no more than that or the garlic will overpower the other ingredients!)
- 1 1/2 cups ricotta cheese
- 1 1/2 cups shredded mozzarella cheese, divided (can use a bit more)
- 4 ounces cream cheese, softened
- 1/3 cup grated parmesan cheese (can use more)
- 1 teaspoon italian seasoning
- 1/2-1 teaspoon fresh ground black pepper (or to taste)
- 1 (10 ounce) package frozen chopped spinach (cooked according to package directions, then hand-squeezed dry to remove excess moisture)
- 8 manicotti, cooked and drained (you might use more shells so I would cook 10)
- 4 -6 cups marinara sauce (see my recipe#136292)
- 1/4 cup parmesan cheese (or to taste)
Teriyaki Chicken Kabobs
By ghudsontx
Chicken is marinaded in a sweet light glaze to create this grilled kabob recipe
- 1/3 cup lemon juice
- 1/4 cup butter, melted
- 1/4 cup soy sauce
- 2 tablespoons brown sugar, firmly packed
- 1/2 teaspoon ground ginger
- 1/4 teaspoon pepper
- 3 tablespoons ketchup
- 1 teaspoon garlic, finely chopped
- 1 lb boneless skinless chicken breast, cut into about 32 (1-inch)
- 8 pineapple chunks (1-inch)
- 8 cherry tomatoes
- 1 green bell pepper, cut into 8 (1-inch)
- 1 zucchini, cut into 8 (1-inch)
Cuban Black Beans
By ghudsontx
This is my Mother's favorite black bean recipe
- 1 lb dried black beans
- 1 green bell pepper, chopped
- 10 cups water
- 2/3 cup olive oil
- 1 large onion, minced
- 1 green bell pepper, minced
- 4 garlic cloves, pounded
- 4 teaspoons salt
- 1/2 teaspoon pepper
- 1/4 teaspoon dried oregano
- 1 teaspoon sugar
- 1 bay leaf
- 2 tablespoons vinegar
- 2 tablespoons wine
- 2 tablespoons olive oil
Honey Dijon Mustard Pork Loin
By ghudsontx
Preheat oven to 350 degrees F
- 1 (3 to 4-pound) boneless pork loin
- Salt and freshly cracked black pepper
- 2 tablespoons white wine vinegar
- 3/4 cup Dijon mustard
- 1 tablespoon freshly chopped parsley leaves
- 1 tablespoon freshly chopped chives
- 1 tablespoon freshly chopped tarragon leaves
- 3 tablespoons vegetable oil
Buffalo Chicken Dip II
By ghudsontx
HEAT oven to 350°F. Place cream cheese into deep baking dish
- 8 oz. pkg. cream cheese, softened
- 1/2 cup blue cheese or ranch salad dressing
- 1/2 cup any flavor FRANK'S® REDHOT® Sauce
- 1/2 cup crumbled blue cheese or shredded mozzarella cheese
- 2 cans (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained