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Recipes
Rich and Simple French Onion Soup
By xxcrazymeg69xx
Melt butter with olive oil in an 8 quart stock pot on medium heat
- 1/2 cup unsalted butter
- 2 tablespoons olive oil
- 4 cups sliced onions
- 4 (10.5 ounce) cans beef broth
- 2 tablespoons dry sherry (optional)
- 1 teaspoon dried thyme
- salt and pepper to taste
- 4 slices French bread
- 4 slices provolone cheese
- 2 slices Swiss cheese, diced
- 1/4 cup grated Parmesan cheese
Italian Bread Using a Bread Machine
By xxcrazymeg69xx
Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order recomm...
- 4 cups unbleached all-purpose flour
- 1 tablespoon light brown sugar
- 1 1/3 cups warm water (110 degrees F/45 degrees C)
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons olive oil
- 1 (.25 ounce) package active dry yeast
- 1 egg
- 1 tablespoon water
- 2 tablespoons cornmeal
Bread Machine Bagels
By xxcrazymeg69xx
Place water, salt, sugar, flour and yeast in the bread machine pan in the order recommended by the manufacturer
- 1 cup warm water (110 degrees F/45 degrees C)
- 1 1/2 teaspoons salt
- 2 tablespoons white sugar
- 3 cups bread flour
- 2 1/4 teaspoons active dry yeast
- 3 quarts boiling water
- 3 tablespoons white sugar
- 1 tablespoon cornmeal
- 1 egg white
- 3 tablespoons poppy seeds
Flourless Peanut Butter Cookies
By xxcrazymeg69xx
Preheat oven to 350 degrees F (180 degrees C)
- 1 cup peanut butter
- 1 cup white sugar
- 1 egg
Auntie Anne's Pretzel
By xxcrazymeg69xx
1. Dissolve the yeast in the warm water in a small bowl or cup
- 1 1/4 cups warm water
- 1 tablespoon plus 1/4 teaspoon yeast
- 3 3/4 cups all-purpose flour
- 3/4 cup plus 2 tablespoons powdered sugar
- 1 1/2 teaspoons salt
- 2 teaspoons vegetable oil
- Bath
- 4 cups warm water
- 1/2 cup baking soda
- 1/4 cup butter, melted
- kosher or pretzel salt
- Cinnamon Topping
- 1/2 cup granulated sugar
- 2 teaspoons cinnamon
Cornbread-Stuffed Jalapeño Poppers
By xxcrazymeg69xx
reheat oven to 400ºF. In a medium bowl, prepare cornbread according to package directions
- 1 box cornbread mix
- 1 egg
- 1/3 cup milk
- 5 scallions, finely chopped
- 1 cup shredded cheddar cheese, divided
- 30 to 35 jalapeño peppers, cut in half lengthwise and seeds removed
Brisket & Brie Quesadillas with Mango Barbecue Sauce
By xxcrazymeg69xx
1.To make the brisket: Rub the meat with salt, pepper, chili powder, and garlic
- Brisket
- ◦3 lb brisket
- ◦Salt
- ◦Ground black pepper
- ◦1 Tbsp chili powder
- ◦3 cloves garlic, minced
- ◦16 oz Dublin Dr. Pepper (made with real sugar)
- Mango Barbecue Sauce
- ◦1 1/2 Tbsp olive oil
- ◦1 medium yellow onion, chopped (about 3/4 – 1 cup)
- ◦1/2 cup ketchup
- ◦2 Tbsp lemon juice
- ◦1 1/2 Tbsp Worcestershire sauce
- ◦1 1/2 tsp Creole (spicy brown) mustard
- ◦Salt
- ◦Pepper
- ◦1/4 cup mango chutney
Auntie Anne's Pretzles
By xxcrazymeg69xx
1. Dissolve the yeast in the warm water in a small bowl or cup
- 1 1/4 cups warm water
- 1 tablespoon plus 1/4 teaspoon yeast
- 3 3/4 cups all-purpose flour
- 3/4 cup plus 2 tablespoons powdered sugar
- 1 1/2 teaspoons salt
- 2 teaspoons vegetable oil
- Bath
- 4 cups warm water
- 1/2 cup baking soda
- 1/4 cup butter, melted
- kosher or pretzel salt
- Cinnamon Topping
- 1/2 cup granulated sugar
- 2 teaspoons cinnamon
Cake Balls By
By xxcrazymeg69xx
Prepare the cake mix according to package directions using any of the recommended pan sizes
- 1 (18.25 ounce) package chocolate cake mix
- 1 (16 ounce) container prepared chocolate frosting
- 1 (3 ounce) bar chocolate flavored confectioners coating
Pumpkin espresso muffins
By xxcrazymeg69xx
1.Preheat oven to 350 degrees
- banana, peeled
- 1/3 cup pumpkin puree
- 1/2 cup sunflower seed butter (or other nut butter)
- 1/4 cup coconut oil, melted
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 3 eggs
- 3 tablespoons coconut flour
- 2 teaspoons instant coffee (I used coffee grounds)
- 1/4 teaspoon cinnamon
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- pinch of salt